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It's awesome to see the staff working so hard, fast, and effortless at this restaurant. I want to eat here someday soon. Thank you for sharing:) Stay safe everyone!
I've noticed I've developed a habit of watching these videos and then figuring out what each specific entree is called and how to make it at home. It's become something of a game already.
This place looks amazing! Seems like Goro-san from Kodoku no Gourmet would love to have a meal here 😊 Definitely want to check it out when I visit Japan 🌸
Ребята вы молодцы классные,наблюдаю за вами все так красиво, поэтапное приготовление,вкусных блюд.Целый день у плиты ,вам наверное поесть самим некогда ,тяжёлый труд .Красавчики здоровья вам и вашим близким.
As in most non-American cuisines, ground beef patties are enriched with bread crumbs. This improves the taste as well as reduces the consumption of meat. The flavor can be further enhanced by adding herbs to the meat mass.
Wow so many items! He's perfected the omelet cooking technique, not one brown spot and so fluffy! Why did the waiter put food outside? Aren't they concerned people will steal?
Why is their an insurance on using spreads on bread and cooking in butter? If as an English only speaker how easy would it be for me to get a non dairy meal in a restaurant?
When you add any bread crumbs and onions to hamburger meat...it becomes like a meat loaf. Hamburger supposed to be just hamburger meat and spices...nothing else.
The Japanese Hamburger steak is based upon European "Frikadelle" which frequently utilize breadcrumbs. Those dishes were introduced to Japan during the late 19th century by European traders.
![Amazing Japanese dining room! Kyoto University students also attend [ASMR]](/img/logo.svg){kind=logo}
