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Shop : 麻辣大学 上野本店
URL:hitosara.com/0006093994/
Access:東京都台東区上野2-14-31 レイクサイドビル7F
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions.
Goma uses sesame seeds. It is both sweet and salty.
#Japan street food #Tokyo #restaurant
29 авг 2019
