Complete list of ingredients and step-by-step video instructions to make this amazing copycat of the famous New York Junior’s cheesecake.
0:00 Introduction
0:43 New York magazine’s Choice
1:45 Spongecake base
1:49 Cream cheese filling
2:16 Water bath
4:16 Separate the eggs
4:52 sift dry ingredients
5:23 beat egg yolks
5:32 Add sugar
5:45 Beat in vanilla & lemon extracts
6:08 Add flour mixture to egg yolk mixture
6:16 Add melted butter
6:30 Add cream of tartar to egg whites and beat until peaked
6:57 Fold whites into the batter
7:08 Call spring pan with softened butter
7:18 Put batter into spring pan
7:27 Bake
7:52 Lower oven temp
8:32 Beat first package cream cheese with sugar
8:49 Beat in remaining cream cheese
9:06 Beat in remaining sugar
9:15 Add vanilla
9:27 Beat in eggs
9:38 Fold in heavy cream
9:53 Spoon batter over sponge cake
10:03 Set spring pan into water bath
10:12 Add hot water for water bath
10:23 Bake
10:46 Cool to room temperature
10:57 Cover and refrigerate
11:18 Remove plastic and release spring pan
11:36 Transfer to cake board
12:04 The results!
13:07  cheesecake jingle and photos
12 июн 2024
