I took pictures of mackerel sushi and maki sushi made by the long-established sushi restaurant "Narikoma Sushi" founded in 1934.
I also took a close look at how to handle oversized conger and mackerel.
Saba sushi was as delicious as the reputation!
* Photographed with prior permission from the shop
Click here to subscribe
tinyurl.com/trwc8cjv
━━━━━━━━
Store information
━━━━━━━━
Store name: Narikoma Sushi
Address: 53 Tanaka Satonomae-cho, Sakyo-ku, Kyoto-shi, Kyoto
Phone: 075-781-4611
Business hours: 10:00 to 22:00
Regular holiday: Wednesday
Instagram:
/ narikomasushi
Facebook:
/ narikomasushi
GoogleMap:
goo.gl/maps/AXTP4R7ccyBniA566
━━━━━━━━
chapter
━━━━━━━━
0:00 Digest
0:41 Exterior of the store
0:57 Nigiri sushi
3:26 Maki sushi
5:25 How to judge mackerel
8:03 Mackerel sushi
13:27 How to judge the pike conger
18:47 How to judge the sea bream
20:02 Big kaisendon
20:55 Actual meal
21:17 Menu
21:31 Ending
━━━━━━━━
Related Videos
━━━━━━━━
[Prepared for deficit] Big sushi bowl at a long-established sushi restaurant! Kyoto "Narikoma Sushi" founded in 1934
• 【赤字覚悟】老舗寿司屋のデカ盛り海鮮丼!19...
How to filet Daggertooth Pike Conger-| Japan Judgment Project
• 鱧(はも)のさばき方 - How to fi...
Really delicious mackerel sushi chosen by Kyoto people. Take home three long-established and high-end stores at once and compare them!
• Video
#Japan
#sushi
#mackerel
#Conger
#ASMR
30 июл 2024