Amazing Passion Fruit Mille Feuille

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#ad This decadent, delicious passion fruit mille feuille is a show-stopping dessert that's surprisingly easy to make! What could be better than creamy vanilla pastry cream kissed with passion fruit between layers of light and flakey puff pastry all topped with a beautiful glaze? It's a beautiful French dessert you can make for any get together, you can also make the components in advance and assemble before serving. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Опубликовано:

17 окт 2024

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Комментарии : 146

@namitabhopal8763 Год назад

Ok I just have to tell you something and I hope you’ll be able to see and read this because your video just got uploaded: I’ve started baking recently and your videos have been an ABSOLUTE GODSEND on my baking journey. Every single recipe of yours that I’ve made has turned out perfectly every time, in large part due to how thorough you are in explaining not only what should be done, but what pitfalls to avoid as well. Through your videos I’m finally getting a sense of the true science behind baking and it’s making me more confident as a baker. I truly appreciate everything you do, and I love watching your videos because it’s so apparent that you have a real and deep love for your craft! I think I speak for everyone in this comment section that you should please continue doing what you do, we are all so so so very appreciative of your guidance!

@PreppyKitchen Год назад

Namita! That comment means so much to me, thank you and I hope you have the best baking journey!

@spyceemomma9330 Год назад

I agree I went to new york school of culinary back in the 80's I haven't really dabbed in my skills in years and normally I would bake cakes for my kids from the box and since last year my son said he wanted me to go back to my college cooking and baking days and make a cake so I tried looking at recipes on YT and found Preppy and never looked back now my kids are grown and they yell at me "MOMMY EVERY TIME YOU WATCH PREPPY YOU GET NEW APPLIANCES YOU HAVE NO WHERE TO PUT" Guys this is true!🤣I love you and your family John Thanks for helping me get back into my Passion.

@rocioalonso8234 Год назад

You're so absolutely right!!!!! He has helped us so much start our baking journey and add some new recipes to try! He explains everything so well that it makes it easier for us.

@spyceemomma9330 Год назад

@@rocioalonso8234 You Nailed it exactly what I am trying to say down to the scale he uses .

@patriciahartless2095 Год назад

Hello John and George . I love how you interact with your son . Showing him how to pipe the filling . And stacked the pastry . So pretty and delicious . Thanks for sharing . The Lord Bless You And Family 🙏.

@PreppyKitchen Год назад

Thanks so much!!!

@vanweeldenmilan Год назад

If you don’t have matching baking treys you can just take a fork and puncture as many holes in the pastry as you can and bake it without covering; it won’t puff up either 👌🏻 Love your videos John

@knotyourhandle Год назад

You’re such a beautiful soul. Watching you and your son build pastries was so cute!! 🥰 Inspiring not only french baking but also including kids to help in the kitchen. Big Hugs and Thank you ❤❤

@johnriz80 Год назад

John Kanell has some of the best dessert recipes.

@rcbuckets Год назад

A couple weeks ago, I used your lemon bar recipe to make passion fruit bars. They were a huge hit.

@PreppyKitchen Год назад

OMG, that sounds sooooooooooo good! I want one now :)

@tammiemartinez6485 Год назад

Ooh, that sounds so yummy. Thanks for sharing your experience... 👍

@rocioalonso8234 Год назад

Oh, John!! How much I enjoy watching your videos and trying the ones I think I am capable of trying without making a whole mess!!! Your little helper is adorable!!! You've yourself a cook in progress over there!! Thank you for teaching us and making the videos so fun to watch and so good to learn from!!

@Ralphyflower Год назад

You are so uplifting, I truly enjoy watching you. I feel better knowing no one is perfect and to just keep trying.😊

@loripretti843 Год назад

What a sweet young man!!! Thank you for sharing him with us!!! God Bless!!!

@fn1202 Год назад

I love how you still put 'Amazing' in the title when we already know it's going to be AMAZING 😍 These looked so good!

@LRBeatles Год назад

A favorite in Colombia, we call them “Milhojas” and use Arequipe (dulce de leche) to top it 😄

@lisamoore6804 Год назад

When a problem comes along, you must whip it...

@Kristie_H Год назад

Before the cream sits out too long, you must whip it…

@cherylburkitt9722 Год назад

Whip it good!

@Idiot_TaylorsVersion 11 месяцев назад

I wasn't around in the 80's but I'm obsessed with 80's music so I love this thread

@dawnharris9782 4 месяца назад

@@cherylburkitt9722...my first thought 😔🤣

@tomdececco2806 Год назад

Another great recipe - love that you include your son - thanks John

@PreppyKitchen Год назад

Thanks so much!! He loves helping!

@krlcomments672 Год назад

Great job helping, George!

@r8rsweetness183 Год назад

It looks delicious and George is a great helper!!

@shawnvancuren6936 Год назад

How adorable your son is helping you❤❤❤

@WhiskandDine 6 месяцев назад

Just Ordered Your Cookbook!! You and I started following each other back in 2014 (I'm the Syrian gal and you are the Greek guy, having each started sharing family passion for food). Have been elated to watch your success swell beautifully! I too have had a blast doing TV and publishing cookbooks. YAY US!!

@asmaa_vlog_85 Год назад

Happiness filled my heart when I saw a notification that you uploaded a new video🥰💖🤭❤️⚜️🥳✨😘🌷🌸🥝🍓📌🥞🫂🎉🌟

@DiaDia18 Год назад

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

@patcrean436 Год назад

You mentioned being able to freeze egg whites. Would they be suitable for Swiss meringue buttercream after thawing? I know SMB can be a little finicky sometimes, so didn't know if freezing the egg whites would affect the ability to whip properly. By the way, I look forward to checking RU-vid every day to see if you've uploaded something new. I love your cookbook, but I still find it so helpful to watch you bake something first before diving into some of the recipes. But seriously, everything I've made from the book has come out beautifully. Thanks for sharing with us!

@amandasjoberg463 Год назад

I've been wondering the same thing! Also if one could freeze egg yolk and later bake with them, in a cream like this or maybe a yellow cake

@mmakomanyatja5213 Год назад

Wow this is Awesome John thank you for everything much appreciated bless to you nd your family nd a bless weekend your boys grown so much bless them

@kathymyers-host6187 Год назад

I totally love those parchment "rounds" for that Pastry Cream 😳what a great idea 💡💞....

@flamingolady5047 Год назад

These look delicious! George is so handsome and sweet! What a great helper!

@karinasanchez3285 Год назад

Hi John, now this is….. beyond amazing 😃 …. Thank you for sharing this recipe. Absolutely must do! ✨🙌💛

@PreppyKitchen Год назад

Hope you enjoy, and thanks so much!!!

@hasnabam263 9 месяцев назад

looks so pretty and delicious

@anne-marie2407 Год назад

Looks look delicious yummy yummy yum 😋

@sandralouth3103 Год назад

Beautiful and delicious. Passion fruit is a favorite.

@PreppyKitchen Год назад

Mine too! Thank you!

@kashishsakina3086 Год назад

Ohhh hey Preppy amezing recipe!!so delicious❤😋

@megan_brown_tlnt7447 Год назад

This looks so delish! And love seeing you speak French!

@SavoryExperimentsCooking Год назад

This is gorgeous! Can't wait to make it!

@janierlarcheveaux3057 Год назад

Passion fruit anything and I'm sold! ❤

@PreppyKitchen Год назад

Same! I love them so much, I even love crunching on the seeds!

@MiamDelicious Год назад

These look sooo good! Amazing recipe!

@emilybh6255 Год назад

Wow! That is a complicated one or, if not complicated it certainly has a lot of steps!

@Sariiah2_Legendary Год назад

Looks great 😊

@ajuarez1866 Год назад

Looks so good!! 😋

@bevkerr5094 Год назад

Hello John, I can’t tell you how much I enjoy your program sharing your baking skills and cooking skills every day. I can make most of the recipes ,pies cookies and savoury recipes.however my cakes and dense and heavy in the centre I have thrown out so many products trying to get this to work for me. Any advice for someone who is determined to get this together properly.? Thank you John Bev k

@michaellyndon6982 Год назад

Could be many things The oven temperature might be off significantly Your leavener went bad somehow You don't fold in egg whites properly for sponge cake But maybe you just live somewhere with different humidity/elevation. Seems to be the most common reason there is...

@swapnanilkar4786 Год назад

Amazing, delicious n yummy!! 🙂😊.

@antlerboy12345 Год назад

This looks amazing!

@IntrepidChef Год назад

I first saw this dessert on the Great British Bake Off. Yours looks very tasty!

@Lifeonmarz8 Год назад

The cutest always ❤❤

@eurobeatpride6309 Год назад

John, George and Lachlan are growing up so fast! Fast learner!!!

@xenisflavors Год назад

trully inspire recipe!!!bravooo😀💓

@PreppyKitchen Год назад

Thank you so much!!

@Craxin01 Год назад

Cute kid. Never had passion fruit before, I might seek some out and try this myself.

@missc7011 Год назад

I am salivating as I watch the video! I will make bite-sized mille-feuilles next time I am invited to a potluck dinner.

@kathymyers-host6187 Год назад

John, I've never frozen Egg Whites 🤔.... could you please tell me what the "best" way to freeze them? ....This also, is a "New" Recipe for me🤔...and yes, I Love ANYTHING French 🥖 and I also love "Creamy & Crunchy!"😁😉🩷🩵

@Oanjoexterminador Год назад

A thousand sheets, actually. I love passion fruit. It's really good with semisweet chocolate.

@johnstevens8120 Год назад

💕 ur baking and cooking , I’ve tried ur creations but ur so difficult to reproduce, the scale throws me off , I am knew at all this , so I believe I must go and find a slower less intense instruction…. Thank you for giving me a higher bar to achieve later on in my learning to cook

@danielintheantipodes6741 Год назад

Thank you for the video!

@mfarrugia698 Год назад

If you bought store pastry and it’s not very buttery could you add your own? Like flatten the butter and sandwich between the pastry and roll and fold it a few times?

@mysteryworld8170 Год назад

This looks so good! ☕

@Kristie_H Год назад

Looks delicious!

@tammiemartinez6485 Год назад

John, I have a favor to ask. I have tried making a raspberry flavored pastry cream twice, unsuccessfully. I know it can be done (I've seen bakers do it on the baking challenge shows on Food Network) but both times I've tried it comes out tasting like rotten milk. 1st time I tried I put the puree in with the milk. Yikes! 2nd time I did it the way you just did. Again, Yikes. Can you please, pretty please, create a raspberry pastry cream for the ch? Thanks for the French whisk tip. Now it's the only type of whisk I'll use when making a pastry cream or a filling for a cream pie... 👍

@aarus_editz_official Год назад

It’s amazing ❤️🫶

@PreppyKitchen Год назад

Oh thank you!!!

@corygene6477 4 месяца назад

Would it work if I were to put the passionfruit in the milk and heat it and strain it while whisking it in the egg mixture?

@Bright-It Год назад

Wow! I was waiting for this one. Thank you.

@PreppyKitchen Год назад

Hope you like it!

@realaboli3 Год назад

the end was so sweet! hahaha cute kid

@liebesonne_ Год назад

I don't much like custard-y things lol but I love watching your videos, so here I am! :-) ❤

@pandoraeeris7860 Год назад

You are, after all, the Millie Vanilli, of your Millie Feuillie!

@FitGabriel7 Год назад

Love this and he’s so damn handsome!! Papi chulo 😌❤️🙌🏽🔥👌🏽💯

@anarodrigues9637 Год назад

Good afternoon John 😊. I just love your video's ❤

@PreppyKitchen Год назад

Thanks so much Ana!!!

@tiggyglanville8713 5 месяцев назад

Hello! May I ask where you got your stackable heavy baking sheets from? They are exactly what I’m looking for!

@johnensminger7675 Год назад

I like your channel! Thanks for sharing! Looks soo good!😊

@PreppyKitchen Год назад

Thanks for visiting!!! Happy Baking!

@johnsummers7389 Год назад

I like your cookware. Those sheet pans look awesome. Where did you get them?

@MughalfoodVlogs Год назад

Goooooood work 👍

@djstokes8 Год назад

Yummy looks delicious ❤

@PreppyKitchen Год назад

Thank you Donna!

@Samangii Год назад

Hey John!! Could you please make more blackberry recipes! Summer is starting and the wild blackberry shrubs in my yard are producing fruit, I would hate for them to go to waste!

@PaulineKennedy-b1v 10 месяцев назад

Can you tell me, can this custard be used for ice cream? If not, how can I edit it, namely take out the corn starch to thicken it.

@nahadi4375 Год назад

Perfect👍👍👍👌👌👌👌👍👍👍

@whobanger 7 месяцев назад

You can get frozen passion fruit puree at most Latino grocery stores. It will save you some time.

@spyceemomma9330 Год назад

Hi John, this is wonderful🥰 I have your Book, Thank You, Quick Question Can you make a strawberry Curd or Custard?

@PreppyKitchen Год назад

I would love to!

@spyceemomma9330 Год назад

@@PreppyKitchen OMGGGGG!🥰

@maryamzizi13 Год назад

Great video John😊😊

@PreppyKitchen Год назад

Thanks so much Maryam!!! Hope you;re having a wonderful day!

@travelwithsenu7258 Год назад

Wow looks like its so yammmmy ❤❤❤❤

@PreppyKitchen Год назад

Thank you 😋

@mdlokmanashfaqulmainuddin2432 Год назад

Day 2 of asking John to make a red velvet cheesecake

@AnmolPuri-x1e Год назад

Please do a recipe for mango cupcakes 🥭

@akampayasin3122 Год назад

Nice one

@letscookyallXD Год назад

I love your recipe i always get a way to make them, tho i really want to make croissants lately, and i would love a recipe from you please🩷

@msm7700 Год назад

🤤🤤🤤 Greetings from 🇧🇳

@karinasanchez3285 Год назад

What a cutie pie 🥰

@PreppyKitchen Год назад

Thank you! 🤗

@truthspeaker6974 Год назад

Yuuuuummmyyyyy

@philibol Год назад

Hey john! can we get a recipe for italian bomboloni? I have an italian friend I want to cook them for and I don't know here to start!

@shaikhhuda459 Год назад

Please make mini choco pocket & choco bite 😊

@greenapple9325 Год назад

Great video plz make it short thanks

@steveny1945 Год назад

you are really a funny and interesting baker

@Zeb786 Год назад

Yummy yummy 😋

@marybennett8657 Год назад

Your son is so cute 🙂♥️

@brockgosselin4540 Год назад

Would love to see a video for canales

@laleebee1597 Год назад

Can you make a Princess cake?

@itsAngiAKAlovejunkie Год назад

Can you do this with lemon?

@PreppyKitchen Год назад

Yes! It should be lemon or orange flavored jnstead

@hosu8070 Год назад

I wonder there are two peoples alike in this world you know what I saying he told me he play Gita but never think he would cook like you do 😃😁🦆😎🥳

@markevans9188 Год назад

do pots have corners?

@PatriotGamesROCKS Год назад

How do you eat that without it gushing all over the place?

@princessladypirate Год назад

cool

@claudiacruz2381 Год назад

Hello John

@islandtreescorp.3234 Год назад

hi could you try some Indian samosas?

@creatoremterrae7933 Год назад

Is it 400 C or F?

@mariadorame6416 Год назад

You always make a mess in your counter with the flour.🤗😂👍👌 , with that wisk wisk wisk You going to build a good💪💪💪💪💪

@denisenilsson1366 Год назад

George is a cutie boy! (Next week, he'll be asking for the car keys!)

@cathfisher7 Год назад

Sorry John, I love you but you are completely wrong about passionfruit. It's at its best when the skin is smooth or only slightly puckering. That's when it's sweet and juiciest. When it starts to get "gnarly" it's drying out on the inside and you lose all that beautiful juice. As an Aussie, I have grown up all my life with passionfruit vines in my garden.