@TyaxComp That could be, but I believe some countries actually have workers that want to do a good job, instead of looking for free handouts and scams to get by.
@@kingprocess Can you send me the music track list of the video please!!! These are beautiful songs!!! I will be very grateful with!! Greetings from Brazil
저도 기분이 조금 울컥 했습니다. 어릴때 처음 나왔을땐 좀 비쌌죠. 노란색도 잘 선택된듯하고, 또 동원참치 사장님이 '참치'라는 이름도 지으셨다고 들은것 같아요. 그렇지 않았으면 '동원 다랑어캔'이었을려나 ㅎㅎ. 감사합니다 동원참치 직원 여러분, 한국의 모든 참치회사 직원 여러분, 그리고 고생하시는 원양어선 선원 여러분도!
Wow, Dong-Won is a S. KOREAN company. I grew up eating their yellow tuna cans and I still like them. Well, when the first tuna can products came out, they were rather expensive but they were game changers. Great video! I really appreciate the hard works of all the involved. Thank you!!!
ABSOLUTAMENTE interesante el vídeo. FASCINANTE. Definitivamente, no estamos lejos de vivir una nueva era en la que la máquina, desplazará al hombre, por completo. Insisto, industrial y tecnológicamente, el vídeo es estupendo. Observar todo el ciclo de producción desde la pesca hasta el despacho de las cajas, me parece genial. 👏🏽👍🏽👌🏽🐟. Me encanta el ATÚN. 👏🏽
I haven’t tried this one but StarKist is one of my favorite Tuna cans out there. It’s also has companies all over the world. I love tuna raw with lime and coconut milk mixed little bit of water with cucumber and green onions.
I'm a combustion engineer. A good few years ago I went to Mauritius for a couple of weeks to do some work for my company, among the places I visited was the Princes Tuna Cannery. I worked in the boiler house there for 4-5 days, and the smell of cooking Tuna put me off eating the stuff for about 3 years! Just watching this video, I can smell that all over again.......
i really like the dark pieces that have been cut away, they are the juiciest and have the most intense flavour. the light pieces are just an echo of the original.
@saeyoung7,best greetings to Korea. But why tens of packaging, it's unimportant gabbage for the nature(problem all over the world, in all industries)...
This Is An Absolute Superb Well Organized Tuna Fishing & Canning Process. I'm An Over 60+ American Guy Who Purchases & Eats Lots Of Tuna My Hand of Honor Goes Out to All the Great Factory Workers who Make This Happen !! Sincerely,
They ain't waving, they're saying: CHOP CHOP CHOP 4:13 You gotta LOVE and RESPECT those kindza people. They do their best to bring you food from deepest places and make it ready for you on your table. Cheers from Saudi Arabia
Saludos amigos adoro estas latas de pescado siempre están en mi despensa son muy prácticos a la hora de preparar comida buen año para todos saludos desde mi país Uruguay
Excelente proceso bioseguridad al máximo lo más curioso es que empacan en cajas muy esteticas y ademas una funda negra como si fuese un computador cual seria el costo por tan hermosos diseños. Gracias
This gave me a ride back in time .. Standing for hours cleaning fish and just singing while not thinking about time .. Another job i remember was transporting tuna from the steamer or boat onto a huge bucket while below in a freezer , a lift would bring it up and place it abovr deck
@@kcstott Oh, right....for how long will it be not threatened, do you think? The Herring used to be an abundant species off the west coast of Scotland. Not threatened at all. Go try find one now. Cod used to be a non threatened species off the east coast of Canada. The list is long, and added to all the time.
Yeah, but take a closer look at the dwindling tuna population compared to the ever skyrocketing human population - very scary! How can we still have real tuna?
