Amazing serving "I want to eat the cold noodles I made" 73-year-old who works from 5:30 a.m. 

I have never seen any other restaurant that arranges so many vegetables.
We would like to introduce you to the owner who works from early morning until late at night every day with a strong desire for his customers to enjoy the cold noodles that he himself loves to eat.
This dish is filled with the charm of Hiroshima cold noodles and the passion of the hardworking owner. We hope you will feel his enthusiasm and love.
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0:00 Opening
0:48 Eba, Hiroshima
0:57 Preparation from 5:00 a.m.
1:19 Mugi-ya (people gather at a house that handles people and barley)
1:25 Menu, cold noodles
2:07 Soup takes 3 days
2:49 Next door is Harada Noodle Factory
4:44 Cold noodles for lunch, obanzai for dinner
8:36 Everything is handmade
11:42 Cabbage/Cucumber/Spring onion Many ingredients to prepare
18:32 Medium portion (1 ball) 900 JPY
25:18 The hot water drainage of the noodles is a sight to see!
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#Hiroshima tsukemen #Hiroshima tsukemen #cold noodles