Amazing Skills, Grilled pork belly, Good Price! $2 Korean BBQ Master, Korean street food

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Amazing Skills, Grilled pork belly, Good Price! $2 Korean BBQ Master, Korean street food
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Price : Grilled Korean pork belly 2800KRW (USD $2.4)
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‘Korean BBQ’ Sookmyung Women's University, Seoul Korea | Amazing Skills, Grilled pork belly, Good Price! $2 Korean BBQ Master, Korean street food, 4K Video

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14 окт 2024

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Комментарии : 949

@DoubleDogDare54 4 года назад

Pork belly is just unsliced, unsmoked bacon - basically a heart attack on a plate - but, boy, does that look delicious! I can smell it cooking right through the computer screen! :-D

@sticker2775 3 года назад

삼겹살을 100그램만 먹고 참을 수 있는 사람은 진짜 뭘 해도 성공할듯

@outhaha 3 года назад

ㅋㅋㅋㅋㅋㅋㅋㅋ엄청난 절제력!!!

@피구왕슛돌이-y1d 3 года назад

이런데 우리집앞에도 있으면 맨날 사먹을텐데...ㅜㅜ

@heeya6955 4 года назад

구운삽겹살을. 상추 .양념장 .풋고추.셋트로 같이 금방먹을수 있도록 해서 팔면 더 잘나가겠어요

@woorikim447 4 года назад

맛있는 돼지님 감사합니다. 돼지키워주신 분 감사합니다. 돼지잡아주신 분 감사합니다. 돼지익혀주신 분 감사합니다.

@leehongin3323 4 года назад

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ커엽다

@kimttol 3 года назад

내친구새끼 30년째 고기집게를 안놓음 답답해서 지가 굽는다고 뺏어감 그래서 딴놈들 스킬이 안늘음 솔직히 개편함 ㅋ

@남자다현피가능전번남 3 года назад

@@kimttol 그 친구 소개좀

@dojugi123 3 года назад

우와 1인분에 2800원인 철판 삼겹살 가게가 있다는 것이 정말 신기합니다. 영상도 잘 찍어주셔서 그런지 밥먹은지 얼마 안지났는데도 또 배가 고프네요. 영상으로 볼땐 고기도 정말 좋아보이는데 꼭 한번 가보고 싶습니다. 좋은 가게 소개해주셔서 감사합니다~

@adamantium2012 4 года назад

It's actually $2.50, $5, and $7.5 for a small (100g), medium (200g), and large (300g) respectively. From the picture in the menu, a full cup is the large, so the pork belly serving shown is $7.50

@내생각은굵고길다 4 года назад

해동이나 제대로 하고 굽지 했는데 다 이유가 있었구만 정말 맛있게 구워서 파시네요~ 좋다

@alexlye23 4 года назад

Watched the video twice. Can someone tag the time for the amazing and another for skills? I might have missed it.

@heybeautiful3647 4 года назад

Same!!! I kept waiting. Now I sit in my disappointment.

@SaiGonTV85 3 года назад

Kỹ năng tuyệt vời, bụng heo nướng, Bậc thầy BBQ Hàn Quốc $2, ẩm thực đường phố Hàn Quốc

@미스터함-f9r 4 года назад

아무리 수입산이라지만 두꺼운삼겹이 저가격이면 ㄹㅇ혜자네요. 그런데 항상 자기동네는 저런곳 없음 😂

@종원-x1n 4 года назад

저 한컵이 1인분 인거같진안고 한 2인분 은 되보이네요 ㅠㅜ 1인분에 저거면 저 가게 ㄹㅇ 혜자 복지 사업임

@lantaisland 3 года назад

nice-😜.....Muslime like this Food😂

@foodfarming5561 4 года назад

저렇게 두꺼운 삼겹살이 더 맛있어요 ^^ 거기에 남이 구워준거는 보너스

@raphaelferraris6878 3 года назад

what kind of sauce was the Pork Dipped in? twas on the last part of the vid. Tnx

@pascalommerli3385 4 года назад

Amazing skills? Inefficient as hell, every classically trained sous-chef would shed tears seeing that pace

@conanthelibrarian287 4 года назад

Clearly you are unfamiliar with Samgyeopsal. I'll grant its usually done at your table rather than from a street vendor (at least what I experienced there) but efficiency is not really of concern. I'll also warrant the average Korean street food vendor could give two shits about classically trained sous-chefs

@uro2686 3 года назад

오매 맛나는것들 한입만 먹고싶다. 구수한 삼겹살들 침늠어 간다.

@coffeekatk4067 4 года назад

Pork belly steaks?!?! Gone to heaven right there!! Yum!

@ThydaCookingTV 4 года назад

Yes yummy

@MultiSonym 3 года назад

우와~~ 소리 지글지글 환상적이네요 저기다 멸치액젓이나 갈치액젓 찍어먹으면 ....기가 맥힙니다~~

@Jess-zr4em 4 года назад

손이많이가네요ㅠㅠㅠ힘드시겟다...

@영차-d2v 4 года назад

진짜 손이 쉬질않네요..

@최지훈-p6d6s 3 года назад

몸에도 엄청 안좋겠다 맨날 고기 구울려면

@timskywalker1132 4 года назад

Nothing better than watching this with a empty stomach.......

@chloe5susan 4 года назад

Fasting 😩

@MsAbyss123 3 года назад

I am salivating here ... and so glad that I am NOT a vegetarian!

@kairilyn 4 года назад

All of that deliciousness for only $2??????? In America that would have ran for atleast $5 if not $10, i must snatch me a ticket to s.k. immediately!

@angryblackman857 4 года назад

OMG WHY WE DON'T HAVE THINGS LIKE THAT IN EVERY CORNER OF MY HOMETOWN ??? NOW I JUST WANT TO BUY A TICKET FOR KOREA.

4 года назад

Bạn làm món bụng heo nướng quá ngon quá tuyệt vời

@samuricexful 3 года назад

Only $2? I’ll take that over a fast food meal everyday!

@허지훈-u7p 3 года назад

몇일전에 지나왔는데 지금은 사라졌어요... 코로나때문에 장사가 힘드셨나봐요...

@미국개미-d2b 3 года назад

ㅇㅁㅇ...이럴수가 ㅜㅜ

@jurekberg7234 4 года назад

damn it, I spent 12 minutes watching how they just fry ordinary pork sternum. We fry like this, too, just immediately cut into bars.

@rawaldinesh10traveling32 3 года назад

I love samgeobsal BBQ

@CocinaConDaniyMel 4 года назад

*For 2 dollars?? That's CRAZY delicious! I've thinking of selling my food, but for now I really enjoy sharing my recipes 😁❤️*

@andreaolivares8716 4 года назад

Please share 😜

@ebony1473 2 года назад

Just subscribed to your channel ❤️

@johnsonchu5695 4 года назад

作品越來越精採，引人垂涎慾滴! 希望疫情年底受控(疫苗問世)，明年春季去首爾，遍嚐您介紹的街頭美食! 感謝費心製作!

@honglevlog4496 4 года назад

Video hay lắm thú vị chia sẽ hay ban

@michaeldunn6954 4 года назад

I am sorry but I don't see any amazing skills, nice pork, but that is all. :)

@archibaldchimpin 3 года назад

Pork belly, yum ,yum , yum.

@travelingallin 4 года назад

This video has inspired me to make videos that are more interesting & quality Thanks 😊🙏

@PaulMcLove 3 года назад

Super‼️ 👍😉😀

@Brandon-hn5xy 3 года назад

I didn't know being able to flip a piece of meat was considered an amazing skill.

@flower-up1tx 4 года назад

위치도좀 알려주세요이런날씨에 딱

@성검-v5r 3 года назад

저건 무조건 맛있지...가성비 대박

@hanhtran-dk5il 3 года назад

Bậc thầy nấu ăn .. nhậu sướng lắm ...

@cosmoferro6313 3 года назад

12 minutes of my life wasted watching somebody fry pork belly! What the hell did he do that was so skillful?

@mastercook62 3 года назад

Couldn't agree more!!🤔

@g4m3r3pl4ys 3 года назад

He wasn't even that skilled, clumsy with the thongs

@earlhickey1557 4 года назад

Best served with greek zatziki and kimchi.

@Charlie-vd5of 4 года назад

저 많은 고기 기름이 한 방에 쭉 나올 때 바로 밑에다가 신김치 쫙 펼쳐놔야 하는데

@lilililllililililililiilil 3 года назад

그리고 그 밑에다가 팽이버섯이나 새송이 버섯을 놓아둔다면.. 참 맛있을텐데 말이죠.

@King_Cider 3 года назад

마늘 빼면 섭하지라~

@musicloverman 3 года назад

여기 안에서 먹는 테이블도 있나요?

@vidsoodeen8785 4 года назад

In my country...we marinade the meat overnite...salt.pepper, soy sauce. Garlic & ginger, chives, hot peppers, thyme & chadon beni.

@rollonbc 4 года назад

What were those thing hanging down above the grill?

@coeag6904 3 года назад

That one piece the wrong way up is doing my head in.

@huongsvietnamesekitchen4719 4 года назад

Nhìn thấy ngon quá em ơi chúc cả nhà thật nhiều sức khỏe Huong's Vietnamese Kitchen

@cccho4607 4 года назад

일이 많으면 넘 힘들어요. 인건비에 임대료에 세금에... 혹 장사가 아니라 봉사가되는 경우도 있습니다.

@mauroperoni9503 3 года назад

@@whereismywalls

@여름-s2f 4 года назад

음식장사해봐서 힘든 거 알아요 가성비 좋아 대박나실 거 같네요

@carmelitaolson6105 4 года назад

Love Korean food, the best korean bq in cerritos 😋

@김대광-q4x 3 года назад

여기 굽는거 다 사고싶다

@danielbutyoucancallmedan8345 4 года назад

At no point do I see amazing skills. Unseasoned pork belly with a dipping sauce. I am sure it goes well with kimchi and beer. Disappointed at the end of the video to discover it's just crisp pork belly. Thank you for sharing anyway.

@丫三-s6r 3 года назад

uncle roger：haiya

@정동준-g9h 4 года назад

요즘 금겹살인데 양도 많네요. 마진은 남으련지 궁금할 정도입니다ㅋㅋㅋ

@토맛캔디 4 года назад

마진이 남지않으면 진작에 장사를안하셨겠죠.. 원산지와 유통가정만보면 100g람에 2800원이 어떨지는 영상에 나오는 작은 그릇에담는양이 얼마인지 표기도 안되고 갑작스레 이런 통삼겹 구워주는 영상들이 올라오는게 어떤 마게팅효과를 노리고있는지...

@이오의아에 4 года назад

100그램 4~500원 수입산인데 마진 무조건남죠

@참조은-f8l 4 года назад

우리동네에 국산 생삼겹살 1인분에 8800원 하는데 고기질이 진짜 쩔어버림....3명이서 6인분을 다 못먹었다능,,,,

@김종태-x5v 4 года назад

@@이오의아에 모르면서 아는척오지시는분이시네 수입산 어느부위가 4,500 원하나요? 좀알려주세요 쓰게 ㅋㅋ 수입삼겹 최하 800원입니다 유통보관 기타조리과정등,,,에효 말해뭐할까 어설픈척은 거기까지

@DjYun 4 года назад

@@이오의아에 4~500원 좌표좀요

@hongkongmrkang 3 года назад

한국가면 꼭 가는걸로!!근데 언제 갈수 있을까요?^^

@king_kiff3969 4 года назад

I just learned a new trick from this guy, he's a BBQ master for sure.

@crawfishking3762 4 года назад

King_Kiff there is nothing bbq about this... Flat top master maybe..?

@samsungsangthai7817 3 года назад

อยาก ทำบาบีคิว เกาหลี

@婦水男收 4 года назад

怎麼看都是煎五花肉...烤在哪?

@joaquimrodriguez8961 4 года назад

Yummy! That place ,must smell Devine, with all that pork belly cooking.

@sandroholobenko9055 4 года назад

Á aparência está muito boa mais gostaria de ver você fazer na brasa o verdadeiro churrasco 👍👍

@thaicurry2565 3 года назад

ธุรกิจ

@martinsraf22 3 года назад

O primeiro processo legal, é bom que ate agiliza, no segundo antes de cortar é brasa...assim que vou fazer...

@christinesalice6599 3 года назад

Looks absolutely amazing but I'm glad I don't have access to these, my cholesterol would be so high, $2 only to top it off, how can you resist????

@sdla690 3 года назад

I think they re beautifully fried and cut, just hope I could taste them...

@wdobni 3 года назад

grilled pork fat and ketchup.....my favorite

@taok496 4 года назад

Aqui no Brasil fazemos frita emergida em óleo! Fica crocante e suculenta 😋

@cinha1957 4 года назад

prefiro assim, eles não fazem torresmo, é grelhada e sai boa parte da gordura

@szymonzur8647 3 года назад

it's more like a frying... good keto food

@irenegold3969 4 года назад

Great job, I love korean food! Thank you

@joenewman6939 4 года назад

A little melted cheese and green union on that pork and omg heaven

@judyfranklyn9900 4 года назад

Coming from the Caribbean. I just want to ask where the seasoning ,like salt and pepper 🌶 😫

@ns671fr 4 года назад

Koreans don't typically season pork belly however you could use a sauce for it

@longle956 4 года назад

Judy Franklyn after the pork is cooked, Koreans dip the pork with sesame seed oil with salt, wrap it with lettuce, add their pickled veg (onion, peppers, etc), fermented soy bean paste, and chili paste (optional). It’s pretty tasty and good drinking food.

@TheartistDevilRob 4 года назад

Judy Franklyn you don’t need it

@ju_p9011 4 года назад

Actually if I were cooking sam gyup sal (basically bacon in Korean), Korean grocery stores usually sell them thinner than what's shown on video. I do add pepper only while cooking, but most don't use it because we use something called ssamjang to dip into for sauce. But for some reason, I like it with pepper. *shrugs*

@sylvianewton2935 4 года назад

Hi not on Fried Bacon salt and pepper in Florida we call it Rib Bacon

@stella89lv 4 года назад

저거 집에가서 먹으면 맛나겠데요 소맥같이

@kimjoonyul1 4 года назад

배고프다

@leaf58 3 года назад

Good job ¡¡¡ is there a link to know about sauce used here above ??' Ketchup ?? mixed with some ??

@pastasoo 4 года назад

This got me thinking why is this called BBQ, this is pan fried pork.

@kitten82d31 4 года назад

I was thinking the same thing

@flokifloki6989 3 года назад

co to za sos jest do tego boczku jak sie nazywa gdzie mozna kupic Pozdrawiam

@BulPyunChung 3 года назад

엉생급 고기질인데 2800원아면 나쁘진않은듯

@thelmacgrandguzman56 3 года назад

will make this way next time, instead of doing the long process of pork belly with crunchy skin!!!

@jpeex 4 года назад

That sizzling sound is music to the ears.

@SigmaHayate 4 года назад

Sound like raining to me

@jumkaew8006 3 года назад

@@SigmaHayate วล

@jumkaew8006 3 года назад

@@SigmaHayate งวฝ

@almirbenetello4730 4 года назад

Com certeza o meu fica mais gostoso, não vi habilidade nenhuma, fez o quê tinha que ser feito!

@gnd144 4 года назад

That is a lot of love for $2! 😍😋

@Good1778 3 года назад

這個肉看起來好好吃

@13124bomsica 4 года назад

This is the most multilingual comment section I've ever seen

@mabu1969 3 года назад

It sure tastes delicious, but if we work this immediately in Germany, we won't work a job after 2 hours.

@hansmuller3099 3 года назад

Where is the "grilling" ? This is frying on a steel plate!

@altela1597 3 года назад

Très facile à faire à part la sauce, par contre j'aimerais bien savoir c'est quoi la sauce 소스를 제외하고는 아주 쉽게 만들 수 있지만 소스가 무엇인지 알고 싶습니다.

@tingchaleunsakd5567 4 года назад

Mouthwatering 😋😋😋😋

@ThydaCookingTV 4 года назад

Me too friend

@李梅-o1t 4 года назад

很漂亮的五花肉

@짜짜짜-x8s 4 года назад

마지막에 덜튀기고 물조금 부어서 뚜껑 닫고 익히면 조금더 부드럽지 않을까 하는...

@66jetty 3 года назад

いやぁ、これはやってみたい(笑）実際、美味しそう。ビールが欲しくなる♪ これ、日本に持ってきたら当たりそうだよね・・・。現地２ドルか・・・日本ならどうだろ、4~500円、ちょっと野菜系の添え物を付けて5~600円辺りで。豚肉の原価次第なんだろうけどね・・・。誰か、やらない？（笑）

@АлександрБобкин-д1ч 4 года назад

Щас тоже пойду свинину жарить

@junweihe8229 4 года назад

what skills

@houz0320 4 года назад

對我來說這叫煎

@alejandro3600 4 года назад

que rico, y una buena cerveza.

@fredysteiner7256 3 года назад

Did I really just watch a 12 min Video showing how to slice and cook bacon?

@weilm 3 года назад

that isn't bacon. it is not cured. just pork belly.

@항상징 3 года назад

Have you ever had bacon before? I mean how did you think that pork belly as a bacon

@djsjrski 3 года назад

Yes you did and I did too.. We cook a lot of pork belly and Korean BBQ is pretty amazing but it has a lot of American influence behind it if you look at its history and how its evolved since the Korean war. Rub House #17 is the spice we use along with the #5 they blend. Just saying !.. Check out some Filipino BBQ too Fredy, They do some pretty cool things and tricks and also influenced by American BBQ.

@weilm 3 года назад

@@항상징 what? Bacon is thinly sliced pork belly that's cured....

@항상징 3 года назад

@@weilm yeah i know bacon is cured pork belly .so i said how did he think that pork belly as a bacon

@renevillabamba 4 года назад

Dont you put salt and pepper to the pork before you grill? What is is dipping sauce? from the Phil.

@hanulhope 4 года назад

Its samjang!.. a combi of bean paste ang chili paste plus 1 tsp of sesame oil and 1 tsp of chopped garlic... Another dipping sauce is "BAGOONG" shrimp paste, 1/2 tsp of bagoong, 1/2 of sesame oil, 1/2 of chopped garlic and 1/2 of chopped chilis, 2 tbs water... Thank me later kabayan, ganyan ang dipping sauce namin dito sa KOREA.