Amazing volume and deliciousness! How to make crispy ham cheese cabbage [kattyanneru] 

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▼ Materials used this time (for 2 people) ▼
・ Gyoza skin, about 20 to 25 pieces
・ Cabbage 200g (1/6 piece)
・ Salt a little
・ Ham 4 pieces
・ Mixed cheese 40g
・ Water 3 tbsp
・ Salad oil, appropriate amount
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