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Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes 

Nada's Kitchen
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7 окт 2024

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Комментарии : 65   
@Kereniel1105
@Kereniel1105 7 месяцев назад
thank you for your kindness and energy, these look wonderful, will make both tomorrow xxx
@0sophierose0
@0sophierose0 9 месяцев назад
I made the poppy seed roll this week and loved it. Will be trying the walnut roll next. Thank you ❤
@ohlecker3257
@ohlecker3257 3 года назад
This strudel looks really delicious. I like sweet desserts with poppy seeds. Thanks for sharing your amazing recipe
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thank you so much 🙂
@margaritaquintero3535
@margaritaquintero3535 3 года назад
Mmmm yammy! Yammy for my Tammy!!👌😊
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Oh yes!
@silvaergic2592
@silvaergic2592 3 года назад
Divna štrudla 👌🏼😋❤️
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Hvala Silva ❤
@annka_kocht
@annka_kocht 3 года назад
Jako lijepo izgleda👌👌🤗🌺
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Hvala AnnKa !🧡
@SimpleMealPrep
@SimpleMealPrep 3 года назад
Štrudla je odlična! 👌❤
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Hvala Vam puno 😊
@ntreespicehaven
@ntreespicehaven 3 года назад
Walnut is one of my favourites. you did a hood job and it came out really amazingly ! Thank you for sharing ! 😍🥂
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thanks so much 😊
@upp_avasyathinutastydish
@upp_avasyathinutastydish 3 года назад
7👍👍 Great sharing friend
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thank you so much 🙂
@heenasflavours
@heenasflavours 3 года назад
Nice prepration
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thanks a lot
@bithijeninofficial7153
@bithijeninofficial7153 3 года назад
Nice Sharing 👌 Sending my love and full support 🌷 Stay connected my dear new friend 🔔😊🤗
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thank you, I will 😊
@vatrenakuhinja
@vatrenakuhinja 3 года назад
Great recipe 👌 , thanks for sharing
@nadaskitchen6690
@nadaskitchen6690 3 года назад
My pleasure 😊 stay connected
@snekiuk
@snekiuk 3 года назад
Ti si umetnik, ovo je I za oko, a verujem I za usta
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Hvala Vam puno 🧡
@officextend6226
@officextend6226 3 года назад
I think my mouth is drooling 🤤
@nadaskitchen6690
@nadaskitchen6690 3 года назад
I'm glad you like it ❤
@Rootana63
@Rootana63 3 года назад
Beautiful upload🎤💜🧡💚💛💙 Thanks you for good video presentation.🅰️💯
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thanks for visiting
@kitchenmirchi1730
@kitchenmirchi1730 2 года назад
Just amazing I really enjoy your recipes and your work best wishes ❤️
@nadaskitchen6690
@nadaskitchen6690 2 года назад
Glad you like them!
@boworizqi
@boworizqi 2 года назад
😮😮😮 rolls that are eager to try friend😍🙏🙏
@nadaskitchen6690
@nadaskitchen6690 2 года назад
Thanks for coming 😊
@LISDapurcantik
@LISDapurcantik 3 года назад
This cake looking very beautiful soft and yummy
@nadaskitchen6690
@nadaskitchen6690 3 года назад
Thanks a lot 😊
@BogdanSoferu
@BogdanSoferu 2 года назад
Nice rulada chec
@nadaskitchen6690
@nadaskitchen6690 2 года назад
Thank you so much 😊
@qweqwe1324
@qweqwe1324 Год назад
This is amazing, Hvala ljepo. I'll try to make this for easter for my mom. I am only wondering what kind of flower you used. I'm in the USA now and "All purpose" means something different here. Do you, by any chance have the protein % of your flower? Or do you perhaps know if it's a bread flower or something you'd use for Somun/Lepnije? Any help would be greatly appreciated (You can even give me the brand and I'll look it up myself) Thank you very much.
@nadaskitchen6690
@nadaskitchen6690 Год назад
Hvala Vam na posjeti mog kanala. Ja uvjek koristim "All-purpose brasno, sto znaci da je to brasno za sve vrste dizanog tijesta. Mozete, naravno koristiti brasno koje koristite za lepinje, kruh i ostala dizana tijesta. Moja strudla je fenomenalna, ukusna i savrsena. Ovaj recept je jos od moje bake i star je oko 100 godina.
@gipsymelody1268
@gipsymelody1268 Год назад
It’s poppy Opium made from poppy flower 😂😂😂 but don’t worry the matured poppy seeds what you can get from every shop it has no opium 😂
@drkblux2
@drkblux2 Год назад
Hi, I'm guessing that the 1 cup of milk added to dough mix should be around 110 degrees or so to get the yeast going? And no preheating the oven (just pop it in a cold oven)?
@nadaskitchen6690
@nadaskitchen6690 Год назад
Hi! Yes, 1 cup worm milk around 110 degrees. I used instant yeast, no need to dissolve instant yeast in liquid. If you use a different yeast, follow the instructions on it. No preheating the oven. (Just pop it in a cold oven and bake at 375 F for 50 minutes. Halfway through baking, cover strudel with baking sheet. Continue to bake. Before backing the fill prick the strudel. Thank you for visiting my channel. I hope you will like this recipe, enjoy it.
@drkblux2
@drkblux2 Год назад
@@nadaskitchen6690 Thank you Nada..☺
@tinac3720
@tinac3720 9 месяцев назад
Do you add cold milk or warm milk to all 3 steps? (Dough/walnuts/poppies)? Thanks
@erno9248
@erno9248 Год назад
Thanks for the video. What are the rectangle measurements? Thanks
@nadaskitchen6690
@nadaskitchen6690 Год назад
Thank you for visiting! Rectangle measurements: 21" x 13" x 1/4" thick
@erno9248
@erno9248 Год назад
Awesome to see the tradition carried on. Just wondering why the dough is not completely covered with the filling. Please send me the measurements of the rectangle or circle. Thanks
@nadaskitchen6690
@nadaskitchen6690 Год назад
Thank you for coming! The dough is not to be completely covered with the filling. While the strudel is baking, it may come out on the side. Before backing fill prick the strudel Rectangle measurements: 21" x 13" x 1/4" thick
@gabrielagherbezeanu4716
@gabrielagherbezeanu4716 Год назад
👍🌹
@nadaskitchen6690
@nadaskitchen6690 Год назад
Thank you!
@gabrielagherbezeanu4716
@gabrielagherbezeanu4716 Год назад
@@nadaskitchen6690 I thank you for a good cake. Good luck!🌹🌷🎈
@erno9248
@erno9248 Год назад
Hello again. Please tell me how grams of walnut and poppy seed i should use. THANKS
@nadaskitchen6690
@nadaskitchen6690 Год назад
Hello! Check description or you can also find in the video
@peggythomas2103
@peggythomas2103 2 года назад
Can I ask what is the lemon zest for in the filling? Does it have a lemon taste then?
@nadaskitchen6690
@nadaskitchen6690 2 года назад
You can add lemon zest in filling too. I do sometimes. You will taste lemon but not a lot. Thank you so much for visiting my channel. 😊
@JS-jl1yj
@JS-jl1yj Год назад
The lemon zest, or pure lemon extract, is used in many Eastern European baking recipes in combination with vanilla extract. I use both in the dough as well as in the fillings, such as walnut, poppy seed or cottage cheese filling. It makes everything taste so much better than if you leave it out. And it makes your kitchen smell amazing.
@laverdadesmejor
@laverdadesmejor Год назад
Is the dough recipe for 1 roll?
@nadaskitchen6690
@nadaskitchen6690 Год назад
Dough recipe is for two rolls. Enjoy! Thanks for visiting
@laverdadesmejor
@laverdadesmejor Год назад
@@nadaskitchen6690 Thank you. I'm going to cut it in half and give it a go.
@krismarie1859
@krismarie1859 2 года назад
Written ingredients differ from the video ingredients! Wish I would have noticed this before I began! Hoping it turns out okay.
@nadaskitchen6690
@nadaskitchen6690 2 года назад
Thanks for the visit, and your suggestion about ingredients. Now is okey. 😊❤ The recipe is so 👌🏻👍🏻
@krismarie1859
@krismarie1859 2 года назад
Did not bake well. Dough was cracked and filling was off. So much time and money down the drain ….
@nadaskitchen6690
@nadaskitchen6690 2 года назад
I'm so sorry. It is a very tried and traditional strudel recipe. My grandmother worked like that, my mom, me and almost everyone else work on that recipe, there is no other. For 50 minutes, it should be baked. The reason it cracked, and filling came out is because you didn't fill prick before backing. Video show from 11:34 - 11:49 😊❤
@siggenis
@siggenis 9 месяцев назад
Dont blame the recipe... if you oven is not true temp then that will happen... if your technic is not up to par then its on you.... this recipe is great and have been using it for the past year or so with no fail! Dont blame the video blame your technic and your equipment
@Juicyfeetman8
@Juicyfeetman8 Год назад
And here’s no one can make with sourdough. Sucks !!!!
@nadaskitchen6690
@nadaskitchen6690 Год назад
A strudel is a type of sweet or savory layered pastry with a filling inside. This strudel recipe is over 100 years old, and it is my grandmother's recipe. I have made this kind of strudel many times, as has my grandma. This recipe has been verified.
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