Amazing Wok Skill Master！ Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒！ 炭燒豬油渣炒麵, 豬肉蝦仁炒麵 

炒麵仙人

好餓好餓 流口水了~🤤

A master of the wok.

Master🙏

最強阿伯！！

অনেক মজার মজার খাবার তৈরি করা দেখে খুব ভালো লাগলো এই ভিডিওগুলো আমার অনেক পছন্দের

Eatin good in the neighborhood! Wow!

Just amazed and amazing

Deze Chef Koek is geweldig....geweldig....dat is lekker..lekker bakmi goreng 👍👍👍👍👍👍👍👍👍.bedank.

What an artist!

哇靠!!重口味阿~我喜歡!!

Awesome content 👍

That's an insane amount of friepower😮

每道都好想吃

Such a pleasure to watch.

簡單粗暴，乾淨俐落

Amazing skills 👍

好想去吃喔👌

哇這麵我可以吃兩大碗！！😍😍

Cate Food Travel Thanks for sharing.. my kids love shrimp fried noodles.

炒熱炒手會很酸 阿伯真厲害

Hard work.

tidak panaskah, pegang alat masak panas tanpa alas kain, skill kelas dewa.

味道十足又夠鑊氣, 伯伯出盡了全身氣力炒炒炒, 為食客的肚子努力地幹, 真的要向他致敬！

臺灣沒有這一味 在臺灣用這樣炒法 臺灣一定會出大名

To be able to lift the hot lard oil needs great strength... and experence...!!!

The way he removed the wok from the fire gave me anxiety 😂 he has a lot of trust in that ladle and the wok to not flex while he’s moving that hot oil. Food looks delicious af 🤤

吉隆坡再添一美味，阿伯的炒麵好香！👏😋

Dai look mee..大陆面 真心好吃 绝对回味无穷 马来西亚吉隆坡当地其中一道美食👍

佩服老師傅功力

Outstanding! Once i watched my local chinese restaurant cook my shrimp fried rice - i almost cry. Everything he put in the wok was already pre-cooked. Took him less than 5 minutes to cook my fried rice. Very disappointed - the rice wasn';t hot and smooshy , and the shrimp was cold. They definitely weren't cook with their heart and soul. They were looking for a quick profits.

會炒麵的龜仙人 哈哈

Ele faz um show a parte .

Amazing work.

Thanks for a very nice video about wok master 👍

Highly recommended by me, Jalan Klang Lama, Yew Kee Restaurant, right beside the worst nasi kandar & same row as the post office (pasar kuchai lama) HOKKIEN MEE LEGIT AF.. 👍🏾💯🎯🌊🔥💥

最初のお爺ちゃんの所凄い火力❗️そして、美味しそう🥰👍

Another amazing video.

You dude is impressive and authentic Master chief ever ~ Invincible, powerful, passion and extraordinary !!

這阿伯手藝真是不錯～ 只想問手不燙嗎w

Amazing cooking skills, awesome🎉

Hello. Your video is very interesting. thank you so much

馬來西亞的熱炒也是很厲害😊

我一直看一直喊~手好燙 手好燙😱 都忘了要看食物了 哈 * ^^凱特 終於出國了...

老师傅，功夫一流，

搭配豬油渣一定好吃

炭火熱炒第一次看到~ 感覺好好吃🤤

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

中華武道と変わらない真剣さが伝わる…食文化とは戦い

Looks delicious!

跟我們的炒麵很不一樣 希望有一天嘗試這個

真的是大師傅

Amazing kitchen 🔥🔥 wow healthy recipe look delicious and yummy 🤤🤤 watching from 🇮🇩 INDONESIA 🇮🇩

I love watching the masters at work!!!

I am more fascinated by his cooking skills than the food.

Mantap 👍🇲🇨

So much respect for this master.

阿伯超強👏🖒🖒

❤❤❤❤❤❤❤❤❤❤❤

達人の鍋捌き！楽しいです！行ってみたい！食べてみたい！お腹空く〜

I'm officially obsessed with this dish.

I've never tried this type of cuisine before, but this video makes me want to try it.

メチャクチャ熱そうな鍋を素手で持つところが達人やな！

Wow, grandpa is very professional cooking.

It's such a satisfying meal.

佩服，這年紀還手腳還那麼俐落的勞動，很厲害

라돈을 직접 만드시다니... 중식 레전드 시구나..

Those chefs are strong to do all that cooking for so many hours everyday.

看起來很好吃

年輕的阿伯 動作敏捷快速 是一個相當厲害的角色🤪😝😜👍👍👍

Yummy 🤤

So much respect 🙂

Uncle Roger will be so proud.

鍋氣很足絕對好吃

看起來就很鹹

Wow nice cooking sir look so yummy good job sir

太神了！不管好不好吃 佩服阿伯

Wuh…….功力深厚👍 如果华哥的政府有如此的CEO就perfect,那些不肯干的就炒😂😂😂

In Malaysia, this dish is called Hokkien Mee or Hokkien Noodle. This guy's hokkien noodle is one of the best if not the best in Malaysia. Minimum waiting time is usually 1 hour as he personally cooks all the hokkien noodle and this place is usually packed.

好厲害 老當益壯。那個火候 炒出來的東西應該很美味

The noodle dish is called Cha-Mi here in the philippines. We also use different type of noodles for this dish. Same method, almost same ingredients too

An amazing chef! I am getting tired just by watching him working the wok! My mouth is watering. All the dishes he cooks look yummy. High respect for the Master.

The food looks so tasty with amazing cooking skills! Thanks for sharing!

俐落地手法，覺得阿伯是超級偶像。

I ate this before . Ultra good Hokkien Mee and variety dishes. This uncle spent almost his lifetime honing his skills kungfu and now an unsung mastery in my opinion . Humble and respect customer too. You’ll never see young men do this trade nowadays . All for quick profits and not nice . Better than Ah Wha Jalan 222 and so much more. My top 1 list at the moment . Sorry viewers i Won’t tell you where this hidden gem is. Don’t want to make it viral and made me queue long long for this first class Cantonese Hokkien delicacy.

コークスを使いこなしている方が今でもいるのが凄い。ラードも丁寧に取っている所も今じゃ少なくなった

看得都替阿北捏把冷汗😅 感謝他的付出讓我們都能享用美食❤️

It is more commonly known as "Hokien mee"... This is a great favorite for Malaysians (Chinese) .... it can be found in multiple places around the capital Kuala Lumpur, Malaysia ..... Just ask around the locals and dey will point you ....and this old master does it the more authentic way - using a charcoal stove instead of a gas stove ....👍👍👍

這阿伯快很準，手腳俐落，強

這火太猛啦

Always amazed at how creative street food vendors can be.

めっちゃ美味そう🤤

That final touch with a ladle of pork lard is just heaven😮

急行軍剛硬的炒麵，體力很強

燒炭火力很難控制

you know the food is good when its cooked by twin afterburners.

Nice charcoal fire. Forearm must be very strong. My favorite is the egg gravy hor fun at 10:00!

I'm impressed by his wok skills.

那個麵看起來就是醬香夠味　好棒的樣子

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