My compliments to the cameraman and the staff. This is a busy kitchen with not a lot of room for maneuvering, so the cameraman had to be ever mindful of the movement of the cooks and staff; not an easy job! Great publicity for the eatery. Thanks for an inside look at what goes on in a busy "Chinese Style" eatery, both during the eating and the prep work before the place opens for business.
Everything prepared by the chef, no kitchen helper. And kitchen is amazingly clean just like it was just opened yesterday. Highest respect to Japanese restaurants.
Running a full-time restaurant/shop can be a bit much but when you factor in the time that it takes to prepare all the ingredients and food that your cooking on a daily basis well that can definitely be a lot!! Yet the manager seems to handle it with grace and precision!! I love the way he prepares the meals his cooking skills are Amazing🔥!! Definitely gonna have to keep this little spot in mind when I visit Tokyo!! Phenomenal 🎇 Video and Thanks for Sharing🙏🏽
He hit it on the nail ....LOW PROFIT -HIGH SALES... Most these food stall owners really do get carried away with giving guests beyond expectations and value
There is enough food for 3 people on each of those fried rice plates. Who can eat all that and go to work, instead of passing out? But the chef is an artist and all kudos to him
