Amazingly Tasty and Easy Puff Pastry Cake Recipe! Quick Dessert in 10 minutes! 

This quick and easy Puff Pastry Cake is just heavenly and so delicious. Flaky pastry, whipped cream filling and homemade raspberry jam will just melt in your mouth.
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💥 Puff Pastry Cake Ingredients:
2 sheets Puff Pastry (490g)
1 tablespoon Water (12g)
1 tablespoons Sugar (12g)
Raspberry Jam:
2 cups Raspberries (250) fresh or frozen
2 tablespoons Sugar (25g)
1 teaspoon Corn starch (4g)
20 ml Lemon Juice (half lemon)
Cream:
1 1/2 cups Whipping Cream (350g)
3 tablespoons Powdered Sugar (42g)
1 cup Greek Yogurt (250g)
Bake puff pastry sheets in preheated oven at 390F (200C) for 15-20 minutes or until golden brown
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