If you have to keep the contents in the fridge for half and hour and that also for 3 times, then kindly explain me how is this dessert supposed to be made in 10 minutes😅.
I just made this and it’s wonderful!! ❤Thank you for the recipe. I’m an awful baker but this turned out so great. I’m so happy with it as is my friend.
I'm sorry, 16 spoons of butter, not one of the spoons in my house is the size, why not just add the grams instead, you already listed the cup measurements
Yummy❤❤i just love ur content ❤Wish most of ... can learn from u. Music ❤❤my angel so relaxing. Feel u tube videos involve toooo much distraction not relating even to content . U make it so easy an fun at the same time . Thanku . Bless u. U so gifted.
😊loved your cookie recipe, I just made them and now my family wants me to make them all the time. Simple easy, tasty taste 😮 thank you from my family and of course ME
I used tapioca starch instead of corn starch and the consistency is thick and slurry, definetely not jelly-like as shown in the video. Is it because of the tapioca starch? 🥲
Тесто получилось идеальное, а вот начинка подвела, делала всё по рецепту, но начинка житкая, даже крахмал не спас. В следующий раз буду делать с другой начинкой.
