Learn to make an "Ambrosia Salad" with Debbie Quick from Debs Creative Images.
Ingrediants:
8 ounces sour cream
8 ounces cool whip
8 ounces fruit cocktail (canned)
8 ounces pineapple tidbits (canned)
8 ounces mandarin oranges (canned)
8 ounces peach chunks (canned)
1 jar cherries
1/2 bag miniature marshmallows
1/2 bag coconut flakes
Instructions:
Drain all fruit in a colander. In a mixing bowl add cool whip and sour cream and mix together. Once it is well mixed add fruit (save a few cherries for the top), marshmallow’s, and coconut flakes, and mix well. Add cherries on the top, cover and put in the fridge for an hour. Serve cold.
26 июл 2024