American Bison Steak vs USDA Prime Beef Steak - A Taste-Off! 

Quality video. Well explained. Very informative and professional. Thanks! I’m eager to see more videos on game meats. I’m a new subscriber so I’m not sure if this has been covered yet, but have you considered doing a video on dehydrating different cuts and making jerky? Would love to learn how to make the best jerky!

Great steak and a Shiner Bock! Can’t get any better. Great post!

Thanks for posting. I've heard before Bison has a sweeter flavor than beef . I've had a bison burger and thought it was excellent. I found grass fed Irish beef to be great .

How the hell did you touch the pan handle without burning yourself?

That looks absolutely AMAZING. Only thing missing is ME helping you eat them 🤣. I’m with you, I only season my Steaks 🥩 with Lots of Salt and Fresh Cracked Black Pepper. And cook in my Black Iron Skillet with Butter 🧈. I’ll have to give The Avocado 🥑 Oil next time I cook steaks.

I think a better comparison would have been a choice grade beef rib eye and the bison ribeye. This is a significant fat discrepancy between the prime ribeye and the bison ribeye

This is what Jessie Pinkman is now doing after making it to Alaska 😂🤣

Since you're going for different types of meat, try venison!

This is my favorite RU-vid channel!

What kind of cooking appliance did you use, how accurate is it for temp. It looks nice.

up here in the Maritimes, Canada, bison and duck are sold in supermarkets and is quite common

Several people have asked us where we got our bison ribeyes from and to answer that, we got them from our friends at Meat N' Bone. You can find a wide variety of Wagyu, Prime, and all other cuts of beef, game, lamb, pork and other meats as well by clicking here. bit.ly/2ObviUk

I had buffalo steak years ago, well done and couldn't tell the difference between it and a beef steak. It was delicious...........

I'm now salting my steaks an hour plus beforehand, definitely works. Also agree avocado oil is the best I've used. Not tried bison, will have see if I can find some. A good point someone once made, there is a reason we all eat beef, pork, lamb and chicken, our ancestors found they tasted the best! Have you tested grain Vs grass fed beef? We can get grass fed longhorn here, not cheap, aroun £9 for a good thick rib eye steak but very, very nice. I also find great steak always tastes best cooked on a very hot barbeque. Currently using Sekelbos hardwood, cooks very well. Enjoying your work keep it up 👍

this only video i seen of yours , is that shiner ? are you texan ?

Aye, at 0:40 he in my city of St Louis basically in front of the job I'm heading to now. I work at the Hilton at the Ballpark. Lol

How can you have a true unbiased taste test when you cooks both steaks in the same pan at the same time?

Thanks 👍

I really like bison and its nutritional profile. One of the comments said buffalo and there is a difference. Buffalo are indigenous to Africa and Asia and Bison is in N and S America. They actually look quite different as well. Canadian Bison is graded A-D, A1 being the highest. Americans do refer to Bison as American Buffalo in any event. I also love Avocado Oil for its high heat point and high monounsaturated fats. I think a choice cut of red meat and bison in two different pans would be more comparable. Love your videos.

I saw steaks cooking ..and naturally I subscribed lol

The flavor of the bison and the cow would depend on how the particular rancher finishes the animal before slaughter. Purely grass fed will have a much sweeter flavor profile, and many people aren’t accustomed to that. Grain fed is richer without the sweetness. Since many people prefer the taste profile of grain fed, ranchers who raise their herds primarily on grass will finish them off on grains before slaughter to make the product more marketable. To do a fair taste test you’d need to know the finish and buy two similar products. Also, as has been mentioned, cook them in separate pans.

You owe those steaks a reverse sear. Give it some time on a nice low heat to render the fat. You’ll get a better crust that way too. The spotty browning and the tough white fat in these guys could be improved upon big time!

you would think that cooking them together would change the flavor completely

Why would you cook both on the same pan????? Try it next time but in different pans side by side Other than that, very good

I've only had bison one time. It was from one of the best steakhouses in north Louisiana and it tasted like gut shot elk.

Never tried bison. On my list 👍

No I think by you dropping the beef in the pan 1st you lowered the temperature of the cast iron I've learned to cook 1 at a time

I’ve been reluctant to purchase bison because of its leaness. The bison ribeye might be a good starter me.

Try cooking the bison 5 to 7 degrees cooler than the beef and 2 minutes longer than beef. Cooking at a lower and longer gives time for the long buffalo muscles to break sown.

Crazy that he says the fat cap is inedible. That's the best part of the steak and very healthy

Palate cleanser: beer

It's better to cook them in separate skillets, the juices combine kind of "combining" the taste, I'd say redo this lol, (respectfully 😁)

Bison is leaner meat and therefore has more glycogen storage and taste a little sweeter.

The crust would have been better on both if you patted them dry before putting them in the pan.

I like that Im gonna grab a beer

Do you salt both sides? And is that sea salt?

why do u use avocado oil as opposed to the more traditional olive oil

You contaminated the flavor of the bison by cooking it in the pan along with the beef. Bison has a subtle flavor profile.

Bison ribeye is delicious and flavorful.

Red meat with Vitamin C 👍🏼👍🏼

Magkaiba Ang lasa Ng Karne Ng baka at Karne Ng bison

I've also read bison has little to no cholesterol

I see jessie pinkman has gained some weight.

When I buy untrimmed steaks they cost me less per lbs.

125 is rare, cook to 130 then tent with foil for five min for perfect medium rare.

didnt pat the meat dry!

That’s not beer, that’s Lea & Perrins Worcestershire sauce your guzzling down lol

The steak fat seasoned the bison in the pan and on the board

Avokado oil is interesting

Always use animal sources of fat [like butter] to cook instead of vegetable oils. It's much tastier and healthier. Suggestion for a new video: prepare steaks using different kinds of fats/oils.

Charles sent me 👍

Wanna just sprinkle salt to know their true flavors..... (Cooks both in the same pan.)😂😂 PS: still, luv ya ♥️

I’m vegan but wanna try bison feel like I missed out lol

Bison is the best

That 2nd bite of bison you cut was still bleeding. I think it may have needed a little more time on the heat.

Bison is great

RIB STEAK 🥩 PRIME AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

Blood content combined with fat is what creates crust when cooking.

Bison is “be son” I might’ve bison with out antibiotics!! Much better and what about the 🍺 BEER

you.... cooked it in a pan with oil. mistake #1. you are calling rare medium rare mistake #2

You eat it

These steak are not Medium Rare. They look like a perfect medium.

No way. If you know the taste of high quality beef, BISON DOSENT TASTE LIKE THAT and especially wild Bison meat. Hard to describe, but Bison has a weird flavor that you know isnt beef no matter how much salt is on it.

The slow-mo is so cheesy.

Bison is just one grade as opposed to beef ( prime, choice etc)

2 mins cooking time? Nah sorry not for me.

Buffalo is bad ass

Slow motion of this guy taking a drink of a beer, who edits this crap

Way too rare for me.

About to stop talking at 6:37

you have a shiny head

Comí muchos bistecs. Nunca he comido nada más duro que Bison. Bien podría haber estado comiendo un neumático de goma. ¡Maldito sea todo al infierno!

You should salt your meat RIGHT before you cook it so the salt doesn’t draw out all the juices in the meat and you should add LOTS of salt and pepper because you’ll lose 30% of it as you put it in the oil not an hour before any master chef would tell you that

Vegans must hate this channel

Jesus saves

Way to much wasted time. He could half the time and it would be a much better video

You talk to much, found myself ff a whole lot

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Uncooked red meat.. disgusting!