Cowboy Stir Fry Is My New Favorite Stir Fry!

Подписаться 237 тыс.

Просмотров 310 тыс.

50% 1

This Cowboy Stir Fry is a winner and will be sure to feed you and your crowd and have leftovers! Inspired by CJ over on the Blackstone channel, this dish was so good and we've made it a few times again. Full recipe link below.
🐮 Heifer Dust and other things - www.thehungryh...
📒 All Recipes Here - www.thehungryh...
🛒 Amazon Store - www.amazon.com...
🔪 Knife Used - dalstrong.com/...
🆓 Free Items:
📒 Get your Free E-Book here - www.thehungryh...
🌡️ Free Meat Doneness Chart - www.thehungryh...
🌡️ Free Griddle Temperature Chart - www.thehungryh...
♨️ Free Smoke Point Chart of Oils and Fats - www.thehungryh...
Recipe Link - www.thehungryh...
----------------------------------------------------------------------
🔗 Linktree - linktr.ee/theh...
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RU-vidrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!🔪

Опубликовано:

14 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 287

@PepeGonzales-re9wg 2 месяца назад

How did it take me 5 whole minutes to figure out mike-rowave was not an actual person

@thehungryhussey 2 месяца назад

You don't know Mike Rowe Wave that well??? Haha. Thanks for watching!

@tanyamiller6351 2 месяца назад

My husband and I just made this for our family. I love that we can both cook together on our Blackstone, our son even made salmon for himself. I'm a sissy so I didn't use jalapeños and I forgot to add the corn but, this was so amazing! My Dad said it's the best meal he's ever ate. We'll definitely be making this again.

@randy5972 Месяц назад

Did you substitute anything for the jalapenos ? I'm not about any jalapenos neither LOL

@tanyamiller6351 7 дней назад

@@randy5972 sorry, I just now saw your comment. No, I didn't sub anything for the jalapeños.

@caspianblue4141 2 месяца назад

I love it when I see a cook scraping his cutting board with the back of his knife. 👌🏻

@cavtj1 2 месяца назад

I agree 100%! Dulls the crap out of the sharp side.

@jeremylarson6267 2 месяца назад

@@cavtj1 - why would scraping with the back side dull the sharp side?

@projectrevspec1338 2 месяца назад

@@jeremylarson6267might wanna use your brain a little

@maxsoregon 2 месяца назад

@@jeremylarson6267 I laughed so gotta answer if you didn't finally get it.. because when you scrape w the backside, you are NOT using the sharp side & why it stays sharp. lolol

@markday3800 2 месяца назад

Doubled this recipe for a friends and family gathering last night. Because I only have a 3 burner grill, I had to just make the single batch twice. Made the second batch with only 1/3 of the jalapeños to reduce the heat. EVERYONE loved it. Mr. Hussey, the yellow squash is a must. Thanks for bringing this to my home!

@thehungryhussey 2 месяца назад

I’m really glad everyone loved it my friend! Thank you too for sharing your experience with me. Love hearing about folks cooking for their family and friends.

@papalegba6796 2 месяца назад

Good to see kielbasa getting some love, beautiful, rich tasting sausage. Throw some in soups, stews, chilli, improves it every time.

@terrysoule8441 2 месяца назад

I don't necessarily disagree. But stay away from the Hillshire crap. Source a locally made from someone who knows what they are doing sausage. That's really good stuff

@tomworkman3219 2 месяца назад

Matt, I tried this tonight. Overall, outstanding. Right after putting the taters down, I ran out of propane and did not realize until the 3-4 minute check and nothing had happened. Fortunately, i had a spare tank. The only variance was that I used only about 1/3 bottle of Italian dressing. The cook fed 4 adults and three kids. Three went back for seconds. The only negative comments was one thought that it was too oily. That is probably on me using more oil than I need for the cook. I guess I was trying to make up time that was lost to the taters and no propane. I will certainly try again.

@LadyGodiva-hi3ym 2 месяца назад

In my opinion, he used way too much oil on that thing. That whole bottle of Olive Garden dressing was just over the top. My arteries clogged just watching this video. I can’t wait to try it, but like you said with way less oil.

@nanhand99 2 месяца назад

Id just adjust or emit the salad dressing And be sure the cooktop is hot enough 😊

@mrow7598 2 месяца назад

The left over cabagge. Smoke it, remove the core and fill it with butter and we used "jane's mixed up salt" and wrap it in some tinfoil so the butter doesn't get everywhere. So good. any left overs mix it up with mashed potatoes the next day.

@thehungryhussey Месяц назад

I’ve never smoked a whole head, just a quarter. Like the idea of the whole.

@hogue3666 25 дней назад

Looks awesome. I'll bring a dozen eggs over and we'll figure out what to do with them. :)

@CassJames-k9m 2 месяца назад

Very fun! My husband and I loved this video. We are definitely going to try some of this cowboy stir fry!

@zaneasherman 2 месяца назад

Note: Never cook with olive oil if you're cooking at 350 or above. 350 is it's highest smoke point, don't even use it if you're "blending" it with another oil. Also you want your griddle good and hot before you throw anything on otherwise whatever you're cooking will soak up all the oil, you'll be adding even more and everything will be a sopping greasy mess! And just a tip for those that don't know, that last few 30 seconds on the steaks before you pull them, drop a tab of butter on it and allow it to melt, then pull off to rest. It adds amazing flavor to the steak!

@Oingoboingo528 2 месяца назад

Ladies& gentleman, we have an oil expert. I know, right

@beckys7876 2 месяца назад

Excellent tips all!

@DanABCD 2 месяца назад

You can cook with olive oil. Just not virgin olive oil

@flgirl45 2 месяца назад

Research is recommended!

@DannyPittman-f6j Месяц назад

Regular olive oil smoke point is 470.

@rosestanislawczyk7425 2 месяца назад

I would definitely try that!!! Give me some seeded rye bread and soft butter…I’ll be in heaven!!! Great job!👍👍👍🤤🤤🤤

@thehungryhussey 2 месяца назад

Thank you 😋

@brianprince3110 2 месяца назад

Left over baked potatos make the best fried potatoes

@thehungryhussey 2 месяца назад

You are NOT wrong at all!!!

@CassJames-k9m 2 месяца назад

100%

@26debsterdots 27 дней назад

Oh Yummmmmmmmmmmm ❤ Thanks for sharing. I’m gonna cook this up this weekend ! Hubby is a huge foodie and that right there might feed him 2 maybe 3 meals. LOL I thought once we became empty nesters that our food bill would go down…… hahahaha what was I thinkin. Have a great day everyone !

@joshuaclaygaines 2 месяца назад

Lol been making variations of that dish for 20 years, never called it cowboy stirfry. You could swap potatoes for perogies , there's a nillion things you can do, we always just called it fried cabbage, i think i got the first recipe from some Germans here in South Tx...

@thehungryhussey 2 месяца назад

Oh interesting and makes sense.

@whiskeythree1622 2 месяца назад

Bro kilt it on the red pepper 🤙🏽 respect

@bobbicatton 2 месяца назад

Flavor-packed, for sure! You loaded that griddle up👍😊

@thehungryhussey 2 месяца назад

It was so good!!!

@edgufler1122 2 месяца назад

There isn't any video you do publish that isn't good. This is a awesome one.. I love red skin potatoes just like you fixed them . This is good comfort food .

@hankdog001 2 месяца назад

Did he just say to feed the core to someone you don't like? Little salt and that core is pretty awesome raw.

@HeirloomGameCalls 2 месяца назад

Toy had me until Jalapeños became the "Star". I see them more as a " seasoning" 2 to 4 peppers fine chopped and a spoonful of juice. Complements cabbage

@thehungryhussey 2 месяца назад

Never knew folks ate the core. Dang. Maybe I'm missing out on something?

@TimHobson-x8f 2 месяца назад

Like you said: salt on the core, is delish.

@ThinkImPlayin145 2 месяца назад

My grandma got me eating it like that when she made cabbage. Little special premeal snack

@Gregorious2270 2 месяца назад

Nothing wrong with the core, it is loaded with fiber 🥬

@davidthadani 2 месяца назад

My mother in law said her and her cousins fought over the core back in the day.

@thehungryhussey 2 месяца назад

For real? That's crazy!

@conniewaycaster7571 2 месяца назад

There was 4 of us kids and we did too ❤

@hombrenola Месяц назад

I love this recipe😮 The only difference I'd make is putting kiwi fruit over the steaks for 45 minutes, but I'll be making this in a couple of days. Thanks, man

@petesreviews15 25 дней назад

Your videos are awesome! I think if you were alive 150 years ago, you might have united the North and South. You're the guy that you want to have on a fishing trip. Gonna try this one soon. And that red pepper cutting....I gotta get with that to impress any onlookers. Good stuff.

@thehungryhussey 8 дней назад

Best comment of the day for me!!! Thanks for coming by!!!

@coffeeandcupcakes7310 Месяц назад

looks tasty! I wanna try it. I might have to forego the bottle of Italian dressing and washyersister sauce though because I'm trying to eat a little healthier. Maybe some spices would do the trick like smoked paprika, onion powder, garlic powder, etc. But I really love food like this, nothing fancy and gets the job done when you want to eat and stops you from getting hungry in 30 mins. Ty for the recipe!

@hillpuller 22 дня назад

"Watch your sister sauce".... I love it. Great job

@thehungryhussey 22 дня назад

Yes! Thank you!

@haroldfoust 2 месяца назад

Hello, my friend. Happy Sunday, family and friends and neighbors.

@thehungryhussey 2 месяца назад

Thanks Gene!!!!

@JohnathanAulabaugh 2 месяца назад

Lol half the video I am wondering where the diced spices peppers are then in comes 3/4 a jar of pickled jalapeños lol. Nicely done, subscribed, and cant wait to make it myself

@robertbernal3180 2 месяца назад

Looks pretty good Hussey. Great recipe. Have an awesome day.

@thehungryhussey 2 месяца назад

Thank you! You too!

@danprout3512 2 месяца назад

Hey Hussley!! That food looked good to eat! Have y’all been to the beach yet? I need to know.

@thehungryhussey 2 месяца назад

Yes sir!! We went week before the 4th.

@gharv1313 2 месяца назад

Nicely done Matt! That a feast Cowboy style! Griddle Skills Brother!. Have an awesome week! Cheers my friend

@TheSuperdave81 2 месяца назад

You never disappoint sir! Love the videos, I can’t wait for the next one!

@thehungryhussey 2 месяца назад

Thanks my man!!! Appreciate the support!

@tiny1001 2 месяца назад

Made dad would make something similar with the leftovers from corned beef and cabbage dinner

@gus473 2 месяца назад

That's a hit at our place too! 😋

@starmanjl 2 месяца назад

My kind of cooking Get some of that Hatch green chili in there and it will be perfect

@bigeazy3852 2 месяца назад

Another great video Hussey!!! Have a blessed weekend

@thehungryhussey 2 месяца назад

Thanks! You too!

@jerryshowens3049 2 месяца назад

That looks amazing Matt, thanks for sharing it with us.

@thehungryhussey 2 месяца назад

My pleasure! Glad you enjoyed it!

@compunurse 2 месяца назад

It’s just me and my wife. I have to divide your recipes by 20 to get it so that we don’t have leftovers for 17 weeks. But that does look good.

@MrBostonrobb 21 день назад

Peanut Oil is muh go-to.

@MitchellRoehr 28 дней назад

I always loved the core

@wisdomSP 2 месяца назад

Dang. That looks friggin' awesome. I want to make that now.

@frankmarullo228 2 месяца назад

Another good job on this one Matthew THANK YOU FRANK FROM MONTANA........

@thehungryhussey 2 месяца назад

Thanks Frank!!! Hope you're doing well!

@coupedegrill7238 2 месяца назад

That is going on my short list for weekend Cooks!

@jeremylarson6267 2 месяца назад

only thing i see missing is about a pound of cheese - cheddar or even pepper jack

@kevinmccarthy1076 2 месяца назад

That is one that I will definitely try! Thanks!

@thehungryhussey 2 месяца назад

It's so good!

@markmicensky2744 Месяц назад

made last night an it was great, since you forgot the squash you didn't say when they go on so I put squash on with the cabbages, TIP, put the squash on a bit later so they stay firm, probaly put on about time the sausage goes on

@MattBegley-vc6zu 2 месяца назад

Well I know what good groceries I’m picking up tomorrow!!

@TheWeekendAngler 2 месяца назад

3:20 I have NEVER cut a pepper that way.... But I will from now on!!

@rohlfing63 2 месяца назад

Canned corn, some of the nastiest stuff around - use fresh or at least frozen instead, much better option. As for the taters, I do give them a headstart in the microwave, with a little oil and seasoning on them before they get beamed up.

@Decoder2040 2 месяца назад

Canned corn is awesome

@KTWOutdoors 2 месяца назад

I want to try this recipe! I want to figure out how to get on the show to be a taste tester haha. Lexington aint too far from ya.

@thehungryhussey 2 месяца назад

It can be arranged!!

@donotrobme9295 2 месяца назад

I’m wanting to cook this. What did thise that cook it think of the Italian dressing. Sounded like a strange add in, especially for the amount. But I’m asking cuz I’m happy to add it. Thx 🙏🏼

@TheGatlinburgHussey 2 месяца назад

Good morning from Gatlinburg TN Cousin Hussey 💪

@thehungryhussey 2 месяца назад

Hello cousin!!!

@Jettemaus2 2 месяца назад

I like the profile of the knife. Any info on it would be appreciated. 👍

@thehungryhussey 2 месяца назад

It's a good knife. Had it for a while. Here you go - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974

@Jettemaus2 2 месяца назад

@@thehungryhussey Thank you so much! Ordering now.

@shawnmcdonnell1779 2 месяца назад

Huss. Question? How do you have your grease trap on there? I have a food trap like you have. But mine doesn’t slide over the holder for the grease trap. I see your's is attached different than mine is. How did you hang yours like that? Food Looks Amazing BTW. Have a Blessed Sunday. 😊

@thehungryhussey 2 месяца назад

There's like a slot that's into the frame that the grease trap slides into.

@theseusfc 25 дней назад

You use an Avacodo/Olive oil blend. Is that a product you can buy or do you just mix the two?

@thehungryhussey 23 дня назад

It’s already blended. It’s California Brand avocado olive oil blend.

@jeffmorrow1957 2 месяца назад

That looks awesome! I would wrap it up in a flour tortilla

@josephshehan4969 29 дней назад

Left overs are always best on the grill or in a skillet😊

@hippydippy 2 месяца назад

Oh man that looks killer good!

@thehungryhussey Месяц назад

Thanks so much!!!

@Zeke-yv3nw 2 месяца назад

Hussey I'd you like cabbage, you haven't had it really till you cook it bacon grease!! It's amazing.

@CJ_Frazier 2 месяца назад

My man!! Gotta love this tasty recipe.

@thehungryhussey 2 месяца назад

It was great brother!!! Thanks for the inspiration!

@rennierattan3665 26 дней назад

That looking realllll good buddy

@thehungryhussey 8 дней назад

Thanks!!

@small-town-southern-man3573 2 месяца назад

Please don’t forget to do the maple grilled chicken from Cracker Barrel!!!

@thehungryhussey 2 месяца назад

It’s coming!!! I put a little twist on it too!!!

@danprout3512 2 месяца назад

Darn it! I was hoping for a beach cooling video! But I guess that would mean that it would have to take Jacob with you, and that wouldn’t be good for vacation!

@cujo229 2 месяца назад

Where did you get the grease drain block. I have the 22 inch adventure Blackstone and could use it for limited cooking space. Lost a couple of veges not paying attention after a couple of drinks

@xdjillusionx 2 месяца назад

oh wow, definitely making that one

@thehungryhussey 2 месяца назад

I believe you'll enjoy it my friend!

@jasonhawkins8919 2 месяца назад

Probably be awesome with some eggs on the side

@thehungryhussey 2 месяца назад

Hmm... I'd eat it still!

@billmonroe7328 2 месяца назад

You got me with the sauces!

@garykostendt8270 2 месяца назад

would clarified butter work as griddle oil?

@Fishing0683 2 месяца назад

I'm liking the knife, what is it?

@michaelspunich7273 2 месяца назад

Yes, please do tell

@thehungryhussey 2 месяца назад

It's a Dalstrong 6" chef's knife. Here's the link - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974

@thehungryhussey 2 месяца назад

IT's a 6" Dalstong Chefs knife. Here's a link - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974

@redfethers 2 месяца назад

creamy italian dressing is what you used

@slideoff1 2 месяца назад

That actually looks good!

@thehungryhussey 2 месяца назад

It was good too!!

@itscoolpapapump3812 2 месяца назад

With an ice cold cheerwine 🤌🏼

@I_am_the_big_dipper 2 месяца назад

Looks great Matt!

@thehungryhussey 2 месяца назад

Thanks!

@jasonpate6769 Месяц назад

Where or how can I buy some Heffer dust

@rpritchet92 2 месяца назад

That looks so good!

@aliciai10 Месяц назад

Cheat meal here I come!! 🏃🏿‍♀️

@stevefetterman9857 Месяц назад

Looks good enough to eat, I'd be tempted to add mushroom in too. What the heck is watch-your-sister-sauce?

@parkers7009 15 дней назад

I was thinking the same lol

@Jpetersson 2 месяца назад

He said "Sturr-fraaah" lol

@christeenprice5637 2 месяца назад

Awesome video Hussey 👍👍👍

@thehungryhussey 2 месяца назад

Thank you! !

@VETUSAF1 2 месяца назад

Good groceries there.

@cujo229 2 месяца назад

For anyone that wants to do this low carb, replace the potatoes with parsnips. You won't notice the difference.

@cujo229 2 месяца назад

BTW this looks delicious. Especially with the smoked sausage and ribeye. Thank you for all the delicious cooks on the griddle. I'm in homestead Florida and I don't dare use my griddle unless it's winter time. Too many mosquitoes and humidity.

@thehungryhussey 2 месяца назад

Good tip there. I was thinking go with zucchini and squash for low carb alternative.

@thehungryhussey 2 месяца назад

This heat has been brutal lately. Cannot imagine Florida!!!

@doingitoutdoors7083 2 месяца назад

I'm cookin' this!

@LYNNSTER1971 2 месяца назад

Hussy, this looks deadly at 3am itellya! My stomach says “HELLO”!😊

@thehungryhussey 2 месяца назад

Haha!!! Thanks brother!! I’d get into some for a 3am snack too!

@F.N.G.RC1 2 месяца назад

looks great!!!!

@geraldhomm5302 23 дня назад

Where did you get that curved knife that you cut the steak with ?

@thehungryhussey 8 дней назад

I believe it’s this one?? dalstrong.com/products/pitmaster-bbq-meat-knife-6-5-shogun-series-dalstrong?ref=4325141.3ee3974

@josephshehan4969 29 дней назад

Nice touch with that whorchester sauce.? Cheaper than oyster sauce.😊

@destinationfulltime 2 месяца назад

Looks good!

@Axel-im6si 22 дня назад

We hand things off to Chef Mic for a few minutes... 😊

@thehungryhussey 22 дня назад

Mike is our go to guy for sure!!!

@briangriffin9886 2 месяца назад

yummmmyyyyyy

@jeebz72 Месяц назад

Was that "watch your sister" or "what's this here" sauce? It looked like "what's this here"

@thehungryhussey 6 дней назад

Wash your sister I believe is what I said.

@imsowright90 2 месяца назад

Looks great.

@brunoloiselle2710 2 месяца назад

Yeah buddy

@thehungryhussey 2 месяца назад

Thanks for watching!

@RobbinsJoe 2 месяца назад

Blue steak is basically still raw in the center. I never understood how Blue steak was safe to eat, but to each their own. Look at a chart and be amazed by what a Blue steak is.