I travel over 7,000 miles to land in Mumbai to experience India, a land that I have studied for over 16 years. From street food to home cooks, chefs to traffic. What will I learn from this trip?
For more India video check out: • I flew over 7,000 mile...
Special Thanks:
DOP & Co-producer Ishan Sadwelker
Special thanks to:
Bali
Chef Bj Beisler
Rhea Dalal
Kurush Dalal
Sonu for driving us around
Aparna & Family
Chef Marina
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About Me:
Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.
Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began.
Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.
14 янв 2024
