I lived in Chicagoland for 18 years and forever miss Chicago Vienna dogs, IT Beefs, Polishes, and Gino’s East. Best comfort food on the planet. There is no place like home.
I hear ya brother. It is a shame the city is so damn dangerous now that you cannot even live there without worrying about getting shot or mugged or both.
Been living in Chicago for 4 years now and my favorite cultural thing is that you can go to any Hot Dog place and say, "I want a dog with everything," and it is dragged through the garden Chicago style. Or you can say "I want one with everything except onions," and they know exactly what you mean. It is by far my favorite way to eat a hot dog, and it feels like the best way. Glad to see people able to enjoy them in NYC!
Absolutely love this channel. It brings local food from places in n America that have developed over time and have touches from different ethnicity. It's brilliant. Lush food. That's what it's all about. Thanks so much for entertaining and keeping me slavering 😃
Love watching these...I was a professionals trained chef for 23 years...the hum and rythym of a kitchen is music...and those who work the job know things the public does not...I miss it terribly. Kudos to ya kitchen rats out there..you're a rare breed.
Time is money,but to do things right is the best way to go,that’s what bring the people back, for the best dogs ever.and don’t forget all things are worth waiting for.
My mom has a recipe for Italian Beef that is so good people still savor it 26 years after she made it for our wedding reception. This video makes me want to make it!
So the video was awesome, makes me nostalgic of my hometown Chicago! What was better was all the banter by the owner and his loyal customers! Fantastic! I miss small shops like this....
Ah yes, one of the great meals of the champions of Chicagoland. Italian Beef Sandwich with hot pickled vegetables and sweet peppers, soaked in au jus, accompanied by a real milkshake and fries. Alternatively you get 2 Chicago All Beef hotdogs with the full garden mix, milkshake, and fries. Living in central Georgia I miss the food stand food of Chicagoland.
Is the person taking orders an employee, or an owner? They are a great hype man and use great hospitality phrases, "my friend" "thanks for your patience"
This is a genuine skill that most business owners do not possess. But the ones who do make you feel like part of the family every time that you step into their establishment.
Excellent effort, guys! It looks fabulous. I'm from Chicago, and the only thing I would recommend is to keep the ingredients authentic and don't deviate from the original recipes.
Indeed. They were a little skimpy on the hotdogs. Those of us who love the Chicago style hotdog want the makers to really drag the dog through the garden! That pickle spear was way to thin! Lol!
Ok, That was funny.. Started of with Chicago hotdogs etc. & I thought that's where they'd be so I could check em out, but their in N.Y ...Thank goodness I live in Chicago !!! 😂
I lived in United States many years- 15 years and until today I live HOTDOG= SABRETT, NATHANS SAUSAGES=POLISH SAUSAGES. MY GODDNESS =. THAT´S THE HEAVEN.😝🤪😜🥰🥰🥰😍😍😍🤩🤩🤩
You are killing me here. God my absolute fav. I love dogs man. I can't stand you , but I ❤ you so much. Without you I would never know these places existed. When this doggone Pandemic is finally over, I am going to tour your channel. I may weight 500 pounds when i finally get back home but damn, it's gonna be worth it. Keep em coming Dave(?). I adore this channel.
Great video, thanks for preserving Chicago culinary history. Just a couple suggestions…..steam the hot dog buns and lose the ketchup. The seeded Italian roll looks amazing.
Every time one of your videos pop up I go and put on my shorts with the full elastic waistband I swear I gain weight at the end of each one 😂 you guys are the best. Thank you so much for sharing such excellent videos nobody does it better. 🙏😋
Poppy Seed Hot Dog Bun (Steamed) Vienna Hot Dog in Natural Casing (Boiled in Garlic Water or Roasted) Yellow Onions (Diced) Kosher Pickle Slice Beefsteak tomato sliced in a half moon Sweet Green Relish Sport Peppers Sprinkle of Pepper Sprinkle of Celery Salt Yellow Mustard
Being born in Chicago and living 10 miles from now. Nice to see they are making the style in New York but that is a small scale and not the quality that makes our food so good . Beefs are way bigger and hotdogs are more ingredients and longer and huge . Chicago food is the best in the world hands down. The world lives here so we have so much of all the good stuff. Sucks Goin out of town and usually getting crap that has no business my belly. Thats why I love having a kitchen out of town so I can cook my Chicago style food. Enjoy
Wow Amazing Video l love it how they made thoy Delicious Hotdogs Sausages Italian Beef Sandwich I wants some please 🍽️ Keep The Good Work From Edinburg Texas
I think the guy said they dont dip the bread into the gravy. It's in new york so they're way to fancy to eat a real chicago beef. Gotta remain elegant.
че гениального? в школу шел ..Мама.. хлеб на него масло ,сыр и кобасу сверху и ни кто не пищал оооооо се бьютифол ,.. авесоме,.. прррекрасно..в ладоши не хлопали а просто жували с чаем и се тре бьен было ..😼
Such care and skills making these. Damnit man,my hats off to y'all,the ones making & the ones eating. I love America,if I ever hit the lottery, this hillbilly is hitting up Chi-town first ! Damn you guys know how to throw down- Salute ! ❤️ 🇺🇲👍
Sorry, worked at 4 different Dog houses in Chicago growing up in Chicago. That ain't how we did it! It seems too sanitized and pristine On the Italian Beef, we tossed in the beef then tossed on peppers Then we dipped the sandwich once before we served it. On hot dogs, We just applied mustard on a straight line. Then tossed everything on top not lined up. The tomatoes, we did not use salad tomatoes. We used regular tomatoes cut into wedges. The Maxwell Street Polish is totally wrong. The Polish gets it flavor from cooking all the time in a big mountain of onions frying on the grill, not separately! Again one line of mustard not squiggly. If heavy on mustard then 2-3 lines.
0:15 ouch, Portillos sells the same hot dog for half that. I appreciate that it is a mom and pop restaurant and I would definitely give it a try if I was there.
@@betokendollcrotchorourke6007 I ordered there Chocolate Cake to go, boy we had cake for a week, yummy. I will not be trying the chocolate cake shake, way too rich. Funny our Portillo's in Ca does not have mustard, you have to get the tiny packs, I have complained countless times, still the manager refuses.
Who dips french fries in that shake drink???? UGH!!! What a way to ruin a cold drink. But the rest is wonderful to watch. Each hot dog is a little creation. LOve the attention to detail in this shop. I love the dogs nestled in those wonderful boxes but they leave the fries out?
I like how they put the most meatiest, fattiest piece of meat inside that baguette - and then they cover it with all sorts of vegetables to make the whole thing look as healthy as possible :D
I live in Denver, we have this local Chicago style hotdog joint. One lunch day, I was there when a customer walked out talking to the old lady behind the counter, telling her she didn't have to be rude and nasty. I've been there only three times and I've heard talk shit to customers before. I just wanted my Chicago and hurrying to get out.
Presentation, packaging, and the dude at the counter doubles the price of an otherwise chuck and go masterpiece I get at any Guido shop in Jersey! Marketing is everything!....and all the QUESTIONS at the counter??!!! lol....."Come back when you're ready! Next!!!!"
It very expense to do business in N.Y. Offering choices is more expensive and increases spoilage if customers don't buy them. The Cook is slow but is meticulous. When money allows it a Restaurant Cooking line should be installed. But some buildings are set up for that kind of Construction. I am involved in 3 Restaurants one is a Hot Dog Joint. Go Chicago Dogs!
"Hey! Gimme two dahgs an' drag 'em tru da gahden, a'ight?" I miss hearing that old "sout'side" Chicago accent. Yes... Southsiders, Northsiders and Westsiders have different accents. Chicago's "Old Eastside" is the part of the Southside that butts up against the Illinois/Indiana line. I liked my dogs charred on the grill... YUM!
Se llama "relish" es un condimento basado en pepino en vinagre y lo pican finamente. El color es porque le ponen colorante para darle ese color fosforescente.
