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American Foods That Are Banned In Other Countries Reaction

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Get ready to see Americans react to American foods that are banned in other countries! Watch their reactions to some surprising food facts and weird food history. We're just a couple of Americans Reacting to Banned American Foods You Won't Believe Aren't Allowed In Other Countries! This is our first time reacting to this video and we really hope you enjoy it! Thank you for checking out this video. If you want more reactions like this, leave your recommendations in the comments below! 🤏
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Комментарии : 178

@Gillie51-bl8su 3 месяца назад

It always amuses me to hear, "As American as apple pie'. Apple pies were made in the UK centuries before the colonisation of what became the US (first written recipe dates back to an English Cookbook published in 1381). In fact, since apple trees aren't native to the US, you can thank us for even having home-grown apples to eat at all... 😉

@Ira88881 Месяц назад

@@Gillie51-bl8su But Americans learned how to use apples…and every other ingredient on earth…leagues above the Brits. Compared to American cuisine…and pretty much every other cuisine on earth… British food is pretty abysmal.

@boskee Месяц назад

@@Ira88881 You must be joking. Americans have virtually no food of their own, and what they do have they must kill with an abundance of hot sauce or sugar.

@glasgowjohn7831 Месяц назад

@@Ira88881 absolute nonsense Britain has many of the great chefs and many of the greatest dishes whereas all we see about american food is that its full of sugar processed chemicals and oils i mean you have fake cheese in a can and a chicken and ice cream sandwich

@Sine-gl9ly 28 дней назад

@@Ira88881That old trope from GIs coming up against WW2 domestic rationing ...

@cameronlettice3061 27 дней назад

@@Ira88881not really American food is disgusting. At least our food is not trying too k*** you.

@pixelbartus 3 месяца назад

Many US brands sell their stuff under the same name in europe, but with different ingrediences. Fruit Loops for example are sold here too, but they contain different food colours. So many of your brands have other recipies for the european market, but they chose not to use them on the US market

@grahamgresty8383 Месяц назад

The dyes in Europe are vegetable based such as: spinach (green), beetroot (red), so M&M's will appear duller. UK foods that are banned in the US include: haggis (contains sheep lung), all chocolate (because Hershey bribed your government), blackcurrent bushes (due to tree disease) and most meat (due to retaliation for our bans).

@etienne8110 21 день назад

Sounds like they are punishing themselves by depriving their people from access to better food. 😅

@user-yu9uw8wo9o 3 месяца назад

You may like to see this YT vid - 'Why Europeans Hate the Taste of American Chocolate - Cheddar Explains'

@casp11 3 месяца назад

found this channel by chance. loving your reactions guys 🤓. much respect Birmingham UK 🇬🇧.

@Killermcknight 3 месяца назад

Awesome! Thank you!

@jenniheinanen8434 Месяц назад

That bit about american chocolate is true, what I can recall the cholates' shelf life is extended by partially souring the milk used in the chocolate, using chemicals that can be found in things like baby vomit. It makes the chocolate taste really terrible. I've never eaten chocolate that tastes both bitter and sugary at the same time. It has a really dry feel to it, no richness or depth so it's like when you're munching on some treat that has wrapper stuck on it. Good chocolate is rich and creamy, with flavor coming from things like vanilla and actual cocoa (solids and butter) instead of sheer sugar.

@snowysnowyriver Месяц назад

Where you see US brands on sale in Europe (including the UK) it's because the recipes are totally different. Just as an example, McDonald's french fries in the USA contain *17* ingredients. Here in the UK they contain just *3* ingredients. The products are also manufactured outside the US to ensure proper quality control.

@Killermcknight Месяц назад

Wooooowwww, that’s insane!

@TestGearJunkie. 7 дней назад

The UK isn't in Europe any more.

@DiniKusuma 3 месяца назад

fast food (or if I can say junk food) - such as those with "clown or colonel" mascot - are actually very well known in Asia as the representative of American food ... and obviously, these restaurants are one reason why issue of obesity came out - including in Indonesia Almost all nutritionists always say "stop eating too much fast food, start eating local food instead" 😁🙏

@Killermcknight 3 месяца назад

Fast food is horrible. It’s hard to be healthy when trying to eat at any of those places too if you’re looking for something quick and convenient. But it’s hard to eat healthy even without fast food. It’s just so incredibly expensive to eat healthy. And a huge majority of food is processed, has chemicals, etc.

@theAkildare 3 месяца назад

For the chocolate, there is a good video that explains that "Why Europeans Hate the Taste of American Chocolate - Cheddar Explains"

@daveofyorkshire301 3 месяца назад

Forget Coke try Dandelion and Burdock... Dandelion is a super food...

@jackochainsaw Месяц назад

I've got one for you. Black Pudding. in the UK. It is a type of sausage that uses a lot of blood from the pig. Unfortunately whilst very edible it can give a false reading for bowl cancer so it is banned/not eaten in quite a few countries.

@Killermcknight Месяц назад

Oh wow! Had no idea about that! I’ve heard of that being eaten in places, and think I even saw it on a menu somewhere when I was over that way. Glad I didn’t eat any!

@andrewgoodenough1809 3 месяца назад

I meet a lot of Americans and although they complain about not being spicy enough,they all say they feel healthier after eating in Europe for a time and lose weight and skin conditions clear up , and some when they come back have said they got sick when they went home. , and I have had some not return as they were convinced we were poisoning them as the American food were f,d,a approved so it must have been our food. I would recommend the video about bread , and the video about American chocolate and Europe's / UK Cadbury chocolate

@Ira88881 2 месяца назад

Bull.

@andrewgoodenough1809 2 месяца назад

I am sorry you feel that way but I work in the hospitality industry, and feed us citizens weekly ,in our conversations this is one of the topics that comes up ,and the main reason that they are at first sceptical is our foods goes off quicker because we don't use chemicals too protect it from bacteria , some people believe chemicals in food help too protect you from getting ill as they are eating antibiotics, they even think feeding antibiotics too animals is a good thing as this kills the bugs before they can get into the food chain. So when they eat abroad for the first time they suspect foreign food of being harmful. Some change their minds some don't.

@geoffreynolds8835 4 дня назад

As a English man , I am glad you're teaching yourself about the food grade standards. . Well done. I feel it's a positive, to recognise the true facts of life too realise .

@raycornford283 3 месяца назад

Bringing up a child in the US must be difficult re food. But I would suggest that the number one priority should be to limit sugar intake. The US seems to put sugar, in one form or another, in just about everything

@ourfarmhouseinspain 3 месяца назад

You are facing the unpleasant realisation that most American foodstuffs are banned around the world because of the ingredients, additives, extra sugar, etc. The governing body in the USA is the FDA, and this is an organisation on whom the public depend for the health and safety of their food, but whose real function is to aid and support the entirety of the food probuction industry. Good luck with your search for better food for your family, it will be a long and tiring journey. For your bucket list, have a couple of weeks in Europe and taste the difference. Best regards, and good luck with the channel.

@Killermcknight 3 месяца назад

It’s definitely not an easy job! We would absolutely love that. I can’t even imagine the differences! Thank you so much.

@ourfarmhouseinspain 3 месяца назад

@@Killermcknight Good luck to your future with better food. I've been a regular visitor to most parts of America for over thirty years, and a regular user of both restaurants and supermarkets, and have noted a marked change over the years in the quality of the food and of the increasing quantity of additives and preservatives, most of which are banned elsewhere in the world due to proven health issues. American friends who come to Europe are uniformly stunned at the differences in flavours of too many foods to list. American bread is akin to cake in Europe because of the amount of sugar within it, and I'd pay money to watch your faces as you tasted a French baguette for the first time, perhaps with real butter and some soft cheese. Egg yolks are a bright yellow. One day soon perhaps. I think Americans live too close to the problem, but some separation may be coming. You will be reading about the sea change facing the fast food industry because of costs, wage increases, etc, and people are starting to economise by eating at home more regularly, and younger people are becoming more critically aware of what is actually on their plates. Read the labels, accept no bald health claims - Special K - and stay clear of the various sugars, fructose, etc, with which your food is adulterated for corporate profit. A huge job guys, sorry, but you're not alone in wanting something safer to eat. Regards, and good luck.

@ivowalvis9228 18 дней назад

Ok, another hint: I live in an area with sandy soils that nothing will grow in, so I take all the shit from the horses that walk by and shit everywhere, mix it up with dirt and sand and my tomato's , paprika's, peppers and herbs are doing great. Just keep in mind horse shit holds tetenus, so handle with care but it works like a charm. Very organic. Also mushrooms grow on horseshit, so mix an old mushroom in..... Gardening is fun.

@declanrussell2232 3 месяца назад

There are videos on RU-vid as to why Europeans don’t like American chocolate you could react to.

@wolfgangholba6365 18 дней назад

Main problem: In the USA, every ingredient is legally declared edible until it is proven that it has harmful effects. In Europe (at least in the EU) any ingredient is considered harmful until it is scientifically proven to be healthy.

@Killermcknight 18 дней назад

I wish that’s how it was here 😞

@anniemoore6455 3 месяца назад

American Chocolate is Sour

@ivowalvis9228 18 дней назад

In Holland we eat enormous amounts of raw beef, rosbeef, filet american (not even sold in Amerika) taraar and tartaar wit raw eggs on top = delicious. When I was a child it would give you tapeworm at least. Monitoring the produce does the trick actually. Now you can eat even pork and poultry red, I love blood on my plate, cleaning your plate with good bread. Fun fact : Fat people with an eating problem will eat 1/2 kg of minced meat cycling home on their bike. Holland is funny but safe.

@Killermcknight 18 дней назад

That’s so interesting!

@Asher8328 27 дней назад

I have heard stories about US fast food chains that have locations here (Canada) having to use different ingredients, specifically the meat, because the meat used in the US would not pass the quality standards that we have in Canada.

@RealConstructor 23 дня назад

McDonalds in the US has fries which has about 20 listed ingredients, in the EU it has 5. Potato, oil, disodium phosphate, dextrose, salt. And dextrose is a kind of sugar, don’t know why this is necessary in a savory dish. But in the US there are about 20 ingredients, for fries, all additives and chemicals, some prohibited in the EU.

@Killermcknight 19 дней назад

I completely believe that 😔

@garrett6064 24 дня назад

We add NaHCO3 to food all the time. And people don't realize it's used in fireworks, and strangely enough also in fire extinguishers as it's a flame retardant. It is a disinfectant and funguside. It is routinely used to clean up acid spills. It is often used in mouthwash and deodorant. It is used as a paint and rust remover for certain metals and timber. It is used to clean clothing exposed to uranium or depleted uranium as regular soap is ineffective. But it's most common use is in the manufacturing of cookies under its more common name of baking soda.

@user-ze5tu4ck1t 3 месяца назад

I had a Pork Roast Dinner yesterday I've got left overs in the Fridge. I'm going to have a Pork and stuffing with Apple sauce sandwich for lunch. Yum yum bubble gum.

@snowysnowyriver Месяц назад

Here is a sobering thought about the US chicken industry. Although the European Union and the UK produces a lot of its own chicken, a lot is also imported and is considered a quality product for human consumption. The two primary sources for that quality chicken? Thailand and Brazil. It is *incredibly* hard to get food products into the EU/UK. Sobering for Americans to realise their products don't even make is as far as the loading dock. It is huge shame that the US government allows this to happen. .

@Killermcknight Месяц назад

It is! Our standards are just not up to where where they should, or where there are in other places. Our baby actually had to start supplementing formula in addition to being breast fed. I swapped him to a formula that’s made in Europe because it has higher standards of what’s good than the stuff made in the US.

@snowysnowyriver Месяц назад

@@Killermcknight . . If you can't get European formula there and if it becomes too expensive to ship in from EU/UK it might be viable to try buying from Canada, Australia and New Zealand which have very similar standards to the UK. It's a Commonwealth thing, where we share similar standards. For example, wheat from the US is not allowed here, but we import wheat from Canada. We also import a huge variety of foods stuffs from Australia, the most notable being beef and seafood. Also lamb and honey from New Zealand among other things. It might be surprising, but the Caribbean countries are worth looking at. Again, it's a Commonwealth thing and we (and the EU) happily import food from the Caribbean. Hope this might give you some options.

@Killermcknight Месяц назад

Lucky that they carry it for now. Hoping that doesn’t change. But really appreciate that in case it does!

@Navy-Seal-Ninja90 Месяц назад

Crazy that a country with privatised healthcare for its citizens feeds them such unhealthy food, whereas countries with socialised healthcare makes sure food is healthier 🙃

@Sine-gl9ly 28 дней назад

It is _not_ just the residue in pork causing possible issues to the human consumer causing ractopamine to be banned. It causes a HUGE amount of suffering to the pigs to whom it is fed. Nightmarish.

@winterlinde5395 3 месяца назад

I live in a small town in Germany where we have numerous villages within a 15 kilometer radius. There are three bigger organic farms and a few small ones and two big organic mills that produce bread, cereal or just plain flour and seeds for sale. I can go there or buy their stuff in the local supermarket or farmers market. Sometimes I forget how easy it is for us to buy local healthy food. Soon there will be their annual celebrations where we go to the farms, have a look at the fields, stables and grazing lands, listen to music or lectures, have their food and let the children play in the haystacks. Fun times! 🌸

@Killermcknight 3 месяца назад

That’s incredible and makes me very envious.

@Ira88881 2 месяца назад

Big deal. We have mills and festivals that are 10 times the size in the states. And the best part is… We’re not Germany!

@winterlinde5395 2 месяца назад

@@Ira88881 😘 For me in this case it’s about the availability and quality. Not about the size. But that’s just me.

@winterlinde5395 2 месяца назад

@@KillermcknightI‘m sorry! I didn’t mean to make you envious. I think it was meant as : „Couldn’t you look in your region if you can find trustworthy farmers that sell locally?“ 🥚 🥩 🥖

@snowysnowyriver Месяц назад

@@Ira88881. No point having large festivals if the food on offer ruins your health. Something a certain section of US people can't seem to understand......size isn't everything!

@daveofyorkshire301 3 месяца назад

American chocolate has the same chemical compound in it as vomit. Watch the video explaining why...

@japoniano 19 дней назад

Funny they don't consider Coke as something iconic of USA, while the rest of the world does...

@tammyfinnemore 3 месяца назад

Hi Aussie here too, yeah the american choc I have tried wasnt great either, and my American friends that have tried Aussie choc say its better as well, lol

@Killermcknight 3 месяца назад

We’ve got to try some aussie chocolate!!

@Sine-gl9ly 28 дней назад

I lived in Oz for 10 years, your chocolate is just fine - very similar to European chocolate, despite the much hotter climate in most of Oz!

@helenbrown6527 6 дней назад

@Sine-gl9ly Sorry but no. I lived in Oz and couldn't eat the chocolate there except for maltesers. Different sugar and milk is used I was told. European chocolate is superior to any other by far.

@Sine-gl9ly 6 дней назад

@@helenbrown6527 Clearly we have different tastes. I think chocolate in Australia is similar enough to bog-standard commercial European chocolate as to make very little difference. The texture/mouthfeel of chocolate is different to most of that sold in Western and, especially, Northern Europe, but that's to be expected given the very different climate. I suspect that, sampled side by side, the differences would be even more pronounced. Obviously very little chocolate, anywhere, reaches the standard of the top Swiss and Belgian specialists.

@albin2232 5 дней назад

I don't eat anything anymore. I just take one FDA approved Broad Spectrum Food Additives capsule every morning washed down with Mountain Dew. I've never felt better.

@FastRiposte День назад

Yup American chocolate tastes like soap. Some of our producers have "improved their formula" and they are starting to taste soapy. All to make cheaper products, but charge the same (or more).

@jamminen74 2 месяца назад

I bet in 50s-70s many in America prepared food and then the fast food and ready meals and treats took over.. we still prepare food, i don't even call bread, treats, cereals, food at all. I buy pasta or potatoes and meat, cook and prepare a gravy myself. That's pretty much the standard here. People make home food.

@spyro257 24 дня назад

for US companies to call something "cheese" it has to be 51% cheese or more... think about that..... 51%...

@Killermcknight 23 дня назад

Is that factual?! Wow!

@spyro257 23 дня назад

@@Killermcknight sad to say, yes...

@killinjoke2517 3 месяца назад

Fun fact Cuba Cola is Swedish!

@ragulper Месяц назад

We have Palestine Coke too now.

@lonelyp1 3 месяца назад

Fudge Rounds and Oatmeal Cookie Pies are my favorite Little Debbie's I never knew they were banned anywhere.

@Bekka_Noyb 3 месяца назад

whatever you do don't read the nutrition label on the back of Little Debbies (or Hostess/Entennmens/etc)

@lonelyp1 3 месяца назад

@@Bekka_Noyb Gee that would be like checking the "serving size" And they are just laughable. To preserve freshness, eat the box. If your interest is "nutrition" you don't get Little Debbie's or the like. YUMMIENESS is what we are looking for Entenmans Chocolate chip cookies (drooling like Homer Simpson) Love them.

@Killermcknight 3 месяца назад

Personally I love Entennmens donuts but Taylor doesn't buy them anymore because I end up eating the box in 2 days lol

@ashortone Месяц назад

The obese part is easy its because there are way to much fastfood restaurants. Or the pancakes in the morning its not healty.

@hushus10021971 23 дня назад

And remember that most of your organic food is GMO modified

@philipcochran1972 3 месяца назад

In the UK there is a breakfast cereal named Shredded Wheat; it has one ingredient, wheat.

@Ira88881 2 месяца назад

And where do you think that cereal comes from? America.

@winterlinde5395 2 месяца назад

How do you prepare it? We soak a mixture of different types of shredded grain in water overnight and call it Frischkornbrei. Similar to that?😊

@lorrainemoynehan6791 2 месяца назад

@@Ira88881 actually no. It took me 2 mins to find this. "...Not to mention, sourcing our hero ingredient so close to home cuts down on our own food miles, reducing our impact on the planet! Did you know that all of our Weetabix Original wheat is grown within 50 miles of our factory in Burton Latimer"

@snowysnowyriver Месяц назад

@@Ira88881. No it doesn't come from the US. We grow 85% of our own wheat. The other 15% comes from Canada and Germany. Wheat from the USA is banned across Europe, including the UK because of the poisonous pesticides used.

@Ira88881 Месяц назад

@@snowysnowyriver If you think there are poisonous pesticides used, you’re pretty ignorant. The EU is a dictatorship which operates more from a political inferiority viewpoint than anything else. Seriously…it’s COMICAL! You guys allow eating live maggots in cheese!!!

@michaausleipzig 3 месяца назад

Well as for coke, there are so many better local alternatives, Coca Cola really only has its name and omnipresent availability to it. But whenever I have a choice of coke or something local, it's the latter for me! In fact the german state of Thüringen, quite near my home, is the only region in the world where a local cola sells better than Coca Cola. It goes by the name of Vita Cola and was created when the state was part of East Germany (and thus the estern block) during the cold war. Coca Cola wasn't availabe but people still wanted a black, sweet and fizzy drink. And the result was so great that it acutally survived german reunification, along with only a handfull of other former east german brands. If you want to learn what else we germans came up with when Coca Cola wasn't available for some reason, check out the history of Fanta! 😅

@Ira88881 2 месяца назад

But you’re German. Who wants to be that?

@winterlinde5395 2 месяца назад

@@Ira88881 🙋

@winterlinde5395 2 месяца назад

I like the local to me Fritz Kola. But that’s only 20 years old. I have to try Vita Cola next time. Grüße nach Leipzig 👋

@michaausleipzig 2 месяца назад

@@winterlinde5395 sure, you absolutely should! Fair warning though ... I have yet to meet a Wessi who likes it... 😅😜 P.s. Mit "Linde" im Namen bist du ja fast schon Leipziger. Der Name basiert auf einer Bezeichnung für "Ort bei den Linden". 😊

@winterlinde5395 2 месяца назад

@@michaausleipzigach! Dann wird’s Zeit, dass ich mal gucken komme😊🌳

@joshuahallett6235 3 месяца назад

I agree our “healthy” foods should actually be healthy and safe to consume but as for our candies, sodas, and other treats I feel they should be safe to eat but no one looks at them and assumes they are healthy

@Daehawk 3 месяца назад

Good for them! More banned foods for me!! I admit to giving up soylent greeen and long pig. Hard to find on store shelves now days.

@garrett6064 24 дня назад

As far as obesity goes, its because American meals are just huge compared to the rest of the world. A kids meal at McDonald's has the calories for an adult male, yet we eat the large fries with a big mac and huge soda. Its not so much the quality of the food making us fat, its the quantity. Unless you count that it just tastes so good we keep wanting more.

@NO-ux2xf 2 месяца назад

Every western nation has a food compay problem. The main problem is the non transparently. They add things or use backdoors to trick people into thinking that they are eating healtier but they actually aren't like. Light products are generally not better than normal products. Then the problem is that they blame the consumer for their ignorance. But if they made it easier for people and where transparent to where it came from and what is in it it would be easier for consumers. We see it in Sweden. It seems that the Swedish government has been on a mission for years to remove Swedish farming. With soooo many regulations etc. Yet we import food that has kemicals and other things our farmers aren't allowed to have but they have. Same with marketing. They can add "made in Sweden" if it is packed in Sweden. But the food doesn't have to come from Sweden. Unless you read a really small fine print. Why not just be honest to say it comes from here? Same with all the regulations on farmer. They are not allowed to sell their product unless they have a shop. And if the companies doesn't buy it they just have to throw it out. Why not let them sell it locally? It is so stupid and it is such a food waist. :(

@RKnueck 3 месяца назад

In Germany we eat raw pork xD, no joke

@renehansen590 2 месяца назад

And Denmark is the world leading exporter of pork.🇩🇰🇩🇪.

@danmayberry1185 3 месяца назад

Kids with pink poop sent parents running to the doctor. Until they found that each kid ate Franken Berry cereal.

@Killermcknight 3 месяца назад

😂😂 oh no

@Bekka_Noyb 3 месяца назад

to be fair America bans some foods from other countries too

@nicksykes4575 3 месяца назад

Scotland is the only country where Coke isn't banned, that it's not the number1 soft drink, that title goes to Irn Bru. Most people trying Hershey chocolate for the first time say it tastes of vomit, that's because one of the chemicals they use is found in vomit. Quite a number of Americans that have moved to Europe say that without altering or reducing their diet, they've lost weight and feel healthier. In fact some have said they had allergies to certain foods in the US, that disappeared with the European equivalent.

@carlstewart8787 3 месяца назад

Are you saying the rest of the UK has banned Coke?

@karlg9354 3 месяца назад

I'm so pleased I'm English, not got this problem.

@nicbobags8241 3 месяца назад

At the moment

@nielsen145 Месяц назад

well, iam from denmark, we can get special k, but that said, early 90s did npt favor special k here, because of a string of mis carries on women and some kids got sick also, so it was temp banned, kellogs changed the recipe and was allowed again since then, i havent heard of a 2004 ban at all. another fact, which is not here, has do with MCD, same period, the cheese they used here, made people sick, so they were forced to change the recipe

@christianc9894 3 месяца назад

Stop putting chemicals in everything, you will solve most of your health problems and, first and foremost, your obesity problem. But that would make your billionaires lose money.... It's a choice that is yours....

@daveofyorkshire301 3 месяца назад

Meat is NOT bad for you, the doctrine - everything in moderation is right. Meat is essential for a balanced diet. Removing it requires constant supplements to manage the nutrients imbalance. Do you know what the crazy thing is? In other countries they sell many of the products without the carcinogen and poisons in them. It's American consumers that demand the bright colours and sharp distinctive artificial flavours... Fruit Loops over here look very different, compared to yours the colours and flavouring used are very withdrawn.

@ragulper Месяц назад

Meat is not essential, but you need both study up and work hard if you want to replace it and make sure you get all the nutrients you need.

@daveofyorkshire301 Месяц назад

@@ragulper Saying it doesn't make it true... Meat is essential to an omnivore, and we are omnivores... All the modified veggie stuff isn't normal or natural... Meat is!

@renekuipers4563 Месяц назад

Government control is freedom.Compagny control is repression poverty ..

@annefrancois88 3 дня назад

It's not really wise to make food decisions based on advertisement. The advertisement laws are different in the US, they can lie through their teeth to sell you something. Learn to read the labels, that is what we do in Europe. Also if you want sweet treats, learn to make them yourself, it will be healthier. You should also find European recipes, as American recipes make you add allot more sugar than you actually need. I hope these suggestions help you on your journey to health. 🙂

@Killermcknight 3 дня назад

Thanks!

@johnmcaleer7099 Месяц назад

I can buy twinkies in the usa candy section, in sainsburys, a large chain store

@craighughes4906 3 месяца назад

Having eaten American food the over riding memory is everything is sweet & you don't actually get a sense of what your actually tasting bacon is sweet cardboard & bread is just artificial doesn't resemble what bread is or that its not designed to last for weeks.

@francislaverty9262 3 месяца назад

I have eaten octopus tartare in Krakow when I was visiting. Tend to eat my steaks blue, though a lot of places (particularly in Scotland) stopped serving blue steaks following the BSE outbreak (along with a ban on T-bone steaks). American food manufacture is all about costs and profit - bread is sold in stores in the US that has a shelf life well over a week, in France bread is largely baked fresh every day so natural ingredients and no need for preservatives.

@Killermcknight 3 месяца назад

Oooh that’s a first I’ve heard of octopus tartar, that’s interesting! Steaks served blue is not very common, I used to work at a steak house for 6 years and had only seen it a handful of times. Why a ban on t-bones? Yes, and it’s crazy to think “this bread expires in a week, we have to hurry and eat it before it goes bad” but in places like France it would be easy to do that because it’s fresh and delicious.

@francislaverty9262 3 месяца назад

@@Killermcknight Ban on T-bones was because the meat was attached to the bone and it was thought this might be more of a health risk

@Killermcknight 3 месяца назад

Oh that’s interesting!

@ragulper Месяц назад

In Sweden, I eat my beef rare. In the US, I order well done.

@seanmc1351 3 месяца назад

hey girl, im from the UK, i worked on a pig farm back in the day, 70's, i was a school boy, making few extra pounds for the friday night disco, plenty money to get the girls lol

@Killermcknight 3 месяца назад

Haha! That’s awesome!!

@brigidsingleton1596 3 месяца назад

Your pronunciation of "Switzer_land_" was weird to me (here in London, England) As _I've_ always (and always heard other - non-American people do the same as me) - called it "Switzerlund" - despite its spelling! 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@Killermcknight 3 месяца назад

Haha yeah we don’t really pronounce the a like we do in “land”, but softer like how we pronounce “island” (I-Lund)

@helenroberts1107 3 месяца назад

Buy fresh food and purée it yourself

@Killermcknight 3 месяца назад

Yeah that's what we've been doing. Got this ninja puree set and it's been fabulous.

@baramuth71 3 месяца назад

So really, when you see what's in American food, it can make you sick. And the citizens have to eat this every day. I wouldn't even give an animal what they have to eat there, but apparently animal food is better than what a person has to eat there. I know it's sarcastic now, but it's not.

@DUNFERMLINEBOY1 3 месяца назад

LOL the USA has banned Scottish Haggis for years (Yea I am Scottish)

@richardhicks222 Месяц назад

its all foods world wide chemicals

@erurainon6842 Месяц назад

I bet, no American watch this video.

@Killermcknight Месяц назад

Probably not. We all know how terrible our food is haha

@erurainon6842 Месяц назад

@@Killermcknight Orrr.... :D

@UltraCasualPenguin 3 месяца назад

Because cattle raised on growth hormones is much better? You two seem to like your steaks fat and juicy.

@user-ze5tu4ck1t 3 месяца назад

During the Mad Cow 🐄 Desease i only eat beef from cows who thought they were Chickens 🐔. Sorted.

@Killermcknight 3 месяца назад

I like the emojis you added there!

@AndrewJonesMcGuire 3 месяца назад

So there is a better video floating around about US foods banned in other countries - but more importantly about foods that aren't banned but have different ingredients because specific ingredients are banned - the yellow dye mentioned in this video for example - which we obviously still have, but it's not the same dye as in the US.

@Killermcknight 3 месяца назад

Would love to see that video!

@AndrewJonesMcGuire 3 месяца назад

@@Killermcknight it might be this one - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IzCTHSj6RoU.html

@AndrewJonesMcGuire 3 месяца назад

@@Killermcknight Actually it's this one - the intro is a bit long, and the whole video is a bit preachy - but he compares 6 foods and shows you the difference between the US and UK version - and questions - if a company is already making a safer version of the product for the market outside the US - why don't they just sell the safer version in the US too? Which I mean.... it's a valid point. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oNNllIBFbl4.html

@rifkirahman1024 3 месяца назад

React Cakra Khan berhenti berharap please😍😍

@rifkirahman1024 3 месяца назад

React Cakra Khan berhenti berharap

@ahmadwibowo4446 3 месяца назад

Hey.. Gaess support always y Bro and Sis.. @Stephan & Queen Taylor..

@Killermcknight 3 месяца назад

♥️♥️

@1079walter 3 месяца назад

Causes me to wonder how the majority of my relatives, both sides of the family, live to be in their 80s and 90s. I'm 82, myself.

@winterlinde5395 3 месяца назад

Because when you were young and the foundations for your health were laid this all didn’t happen.

@Ira88881 2 месяца назад

You’re both being ridiculous. You’ll die just as soon or earlier not eating foods that the EU forbids you to eat. And your kid has nothing to do with it.

@larrypatterson7087 3 месяца назад

As long as they do not get banned here who cares

@daveofyorkshire301 3 месяца назад

American chocolate has the same chemical compound in it as vomit. Watch the video explaining why...

@pittarak1 8 дней назад

Visited the US about 10 years ago for a couple of weeks. During that time I had nothing but trouble with my digestion and put on weight. No more US food for me!

@Killermcknight 8 дней назад

I believe that fully!