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American Goulash  

Just Cooking with the Guys
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1-lb ground beef
1- lb elbow macaroni
1- small onion
1/2- red bell pepper
1/2- green bel pepper
2- bay leaves
1/2- t garlic powder
1/2-t white pepper
1- 14oz. diced tomatoes
1-t salt
3- oz- tomato paste

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28 июн 2024

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Комментарии : 25   
@williamsmith3960
@williamsmith3960 13 дней назад
Great video will be making some of that
@JustCookingwiththeGuys
@JustCookingwiththeGuys 13 дней назад
@@williamsmith3960 thank you
@jayroser9876
@jayroser9876 13 дней назад
That looks awesome I'm starving now
@JustCookingwiththeGuys
@JustCookingwiththeGuys 13 дней назад
@@jayroser9876 thanks
@jau2552
@jau2552 13 дней назад
That’s exactly how my mom made it. Yummo. Great job on your video.
@Pattilapeep
@Pattilapeep 14 дней назад
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@JustCookingwiththeGuys
@JustCookingwiththeGuys 14 дней назад
@@Pattilapeep thanks for watching!
@annem.parent8580
@annem.parent8580 14 дней назад
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
@fv1291
@fv1291 День назад
Beef, onions, broth paprika,, noodles, sour cream.
@breasofthetuathadedanann6884
@breasofthetuathadedanann6884 14 дней назад
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
@MrJedijunkie
@MrJedijunkie 14 дней назад
Looked really good. Thanks for sharing
@yogizorch
@yogizorch 8 дней назад
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@JustCookingwiththeGuys
@JustCookingwiththeGuys 8 дней назад
@@yogizorch sounds good. Thanks for watching!
@jojorey6886
@jojorey6886 10 дней назад
I’ve always though of that dish as American Chop Suey. Northeast.
@JustCookingwiththeGuys
@JustCookingwiththeGuys 10 дней назад
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
@reginadickerson4822
@reginadickerson4822 11 дней назад
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@JustCookingwiththeGuys
@JustCookingwiththeGuys 11 дней назад
@@reginadickerson4822 lol! You got it.
@littlejohnny4470
@littlejohnny4470 14 дней назад
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@JustCookingwiththeGuys
@JustCookingwiththeGuys 14 дней назад
@@littlejohnny4470 good idea. Thanks for watching
@StevesSlideandJazz
@StevesSlideandJazz 14 дней назад
Its called “skillet mac”! Not goulash!!
@JustCookingwiththeGuys
@JustCookingwiththeGuys 14 дней назад
@@StevesSlideandJazz not when I was growing up 😬
@Pcytripper
@Pcytripper 13 дней назад
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
@jau2552
@jau2552 13 дней назад
My mom made it just like this. We called it goulash.
@JustCookingwiththeGuys
@JustCookingwiththeGuys 13 дней назад
@@jau2552 many names, still good!
@deannaduncan1775
@deannaduncan1775 День назад
Just because you think it doesn't make it right
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