Goulash - How to make Goulash - Goulash Recipe 

I made this, last night. I am elderly & consider myself a good cook, but I never had a recipe for Goulash. Your Goulash was the BEST I have ever had! I had people staying with us, and we all just loved it! It did make a lot & it would be good for a Church potluck or to take to someone who is not able to cook, etc. It made a LOT & I did not mind at all because I was able to freeze half of it for another day! Thanks so much for your recipe & your good instructions! :)

As a Hungarian, I find this very intriguing! Americans have added lots of twists to the original recipe. I gotta be honest, I was a little scared when you added Italian seasoning and soy sauce, but hey, it looks fine. I will definitely try this. P.S. Try adding a bit of (smoked?) paprika to it! It's the cornerstone of most Hungarian dishes. It will give the entire dish into a beautiful red color.

Hi Larry! I just made this! I cost me $12 dollars! And as a college student, that's AMAZING I left out bell pepper, added cheese and It was delicious. Wish I could send a picture. Stay golden!

We called it slumgullion when I was a kid, and I still do. My mother used to add the canned tomato sauce w/mushrooms to it for an added twist. And this is still my #1 favorite meal even though I'm pushing age 59 :)

I made a version of this last night with slight alterations and it turnedout fantastic, did half beef half sausage, used stock instead of water and added beans and mushrooms.

Band from Louisiana and Alabama poor folks but Rich at heart with love and kindness and compassion for all my grandma always said we should never starve and that was due to goulash thank you for sharing

This was a favorite comfort food where I grew up in Texas and my relatives also called it goulash.In The Navy I had a buddy whose mother was a Hungarian immigrant who made real goulash which is a Hungarian dish made from beef tips with onion and smoked paprika! My buddies from Pennsylvania and New York called that pasta dish Bergoo and their versions were as delicious as what my Texas relatives made so long ago. Thank goodness for great cooks everywhere!

Hello! From Kentucky here, I made this with deer burger, added some mozzarella cheese and this is amazing!!! Cooked it in a crock pot, 6$ all I needed was some Italian seasoning and some cheese, I grew and canned all the rest this past year and it was one of the best meals I have ever eaten thank you so much!!

I’ve had the real deal in Budapest Hungary and I’ve had this American version. No matter what either is called it sure is supercalafragilisticexpialadocious!!

Larry, your goulash vaguely resembles what they used to serve us at school lunches, only 100 times more succulent! It's meatier, richer, and more drool inducing! This is one of those meals that I wish could last forever! I would never want to stop eating it!

Oh yes I need to make some of this asap! Thank you and God bless!

I made this recipe and it was okay the day I fixed it but I'd say you almost need to make this the day before you plan on eating it because the leftovers the next day were REALLY, REALLY GOOD! The flavors bloomed overnight in the fridge! I was very impressed with the leftovers! :)

I making this tonight! I grew up on this and I love it still. I usually serve the noddles separate only bc I always have leftovers and the noodles get soggy after a few days. Classic dish! Love it 😀

Great video!! My dad use to cook golush all the time when I was a kid. I loved it cause there were always leftovers for days, but as an adult I’m not much of a cooker beyond salads, spaghetti, sandwiches, etc but I’m gonna give this a try!

I have been making your recipe for the past several years. And every time I make it I come here. Thats what I'm making tonight. And its always been called goulash in my family.

I stumbled across this channel at about 3am when I couldn't sleep and think it's great. I'm definately making this recipe as well as about a dozen others I've seen.

Yummy. I use beef broth instead of water, and 1 can of rotel, and one can of chopped tomatoes. But yasss this looks absolutely delicious thanks for sharing

Hello! I just made this, and it was the best meal I've had this month so far! Thank you for the recipe, Larry.

This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion American Goulash” it was a hit.

I just made my version of this for dinner last night. I love 1 pan meals.

I'm making this again hahaha I made it last week and I couldn't get enough of it I ate it all week long great recipe

Larry, i think this recipe could have been in your budget meals, feed a family of 4 easily with this, and healthy, looks delicious

We ate a lot of this when I was a kid...and I still fixed it for my dad after I was grown. You can substitute chili seasoning for the Italian, add some kidney beans and you have Chili Mac, topped with cheese, of course. Thumbs Up!!

I just want to thank you for what you're doing! My husband was even impressed! There a chance he's going to have to retire. We have been trying to save money anyway we can. Your videos have really helped! Thank you so much!

I was exhausted from work needed something quick..This was great everyone loved it...Thank you so much.❤️

My mom never made this, she stole my childhood from me. That's why I live in her basement playing with legos and Linkin logs at age 45.

Very good American goulash. Awesome brother.

Best Goulash recipe it’s soooo good! Thank you

I think it looks great. It's his recipe - he can call it whatever he wants, so get over it. Even if it isn't "goulash" as YOU know it, I'm sure it tastes great. I'll give it a try.

I made this tonight for dinner. It was amazing and the whole family really enjoyed it. The only thing I changed was I added chicken broth instead of water. Definitely will be making it again.

I grew up on this. We had some different spices, but it was pretty much the same. I still make this dish. When I take it to work for lunch, I always have to bring extra for my car pool driver. He loves it too.

Been following your recipe for 4 years ..love this

I grew up on this...CHEAP EASY AND GREAT!!

I tried it it was freaking awesome best goulash I ever had great recipe!!!

My grandmother through whatever was in her kitchen to make the goulash.....anything and it was soooo good

You Know Larry I Was Watching The Load House on Nickelodeon With My Kids and The Dad On The Show Made Goulash And I Didn't Know What That Was... And Then I started Looking for It On RU-vid And That's When I Found You... It Was Delicious My Family Love It ! And Since Then I've Been Making A lot of Your Recipes. Thank You Brother. You've Helped Me Out a Lot !

This dish was also one of my favorites as a kid. My three older siblings and I were raised by our mom and maternal grandparents. We had a huge garden, and we would harvest lots of heirloom and paste tomatoes and make fresh sauce to can in mason jars for the winter. Many times, my grandmother would make goulash with lots of fresh tomatoes cut into chunks and let that cook down with everything. During financially lean times, it would be meatless, but added Parmesan cheese and a tossed salad on the side; don't forget the homemade, crusty Italian bread, too; gotta soak up that sauce from the goulash ... haha! Thanks for taking me down memory lane. I will be making this tonight for my family.

Comfort food at it's finest. (Americanized) I remember my Mom cooking this when I was growing up. Quick, easy & so good! Great job Wolfe! TFS :))

I'm in my forties & my dad just made s big ol pan of this & brought me a nice yummy helping. He has called it goulash all my life.

This absolutely brings back memories of childhood and my mother's goulash! Thanks for sharing!

Looks delicious, thank you for sharing it the readers.

Made this last night, came very tasty and was kid approved. The only thing I may change is may decrease the amount of water and final cooking time after adding the elbows so they don’t come so soft. Also will try low sodium soy sauce, was still a little to salty for my taste but that’s me. Otherwise all the other ingredients made a very tasty dish. Also be advised the amounts listed make allot of food, so if you’re only feeding say 4, you may be able to cut everything in half.

Thanks for the recipe I will be using it tomorrow. And a thumbs up 2 u.

Wolfe pit is one THE BEST channels on yourube

Our Mother use to make this all the time when we were growing up. This makes me think of home and Mama. Thank You. I will have to try this.

Guess family have different ways to make this meal. Burger, pasta, tomato, green peas, salt. Basic, but it is fantastic and great on a cold day.

Greatly appreciate the quick, concise instruction. Most people drag it out to 30 minutes.

fyi, it was amazing!!! the reason i chose your recipe is because the ingredients you used reminds me of how I had it growing up. for all those haters and skeptics out there, please try it, it will blow your mind. thank you "TheWolfPit" for your instructions and recipe, it was fantastic.

Love this quick n simple delicious goulash making this right know have all the ingredients and was just wondering what to do with my 5 lb of ground beef, hey got 5 hungry teens n hubby so i need something fulfilling and this is it.

Looks good! Similar to how my mom used to make it when I was a child. It does taste good on a cold day 👍 🍽

Yum yum yum. Thank you for sharing! New sub!!

Perfect! No extra oil used, lots of vegitables, onions & tomato......lovely.....mmmmmmmmmmmmm I'm gonna try this.

Larry, finally got around to making this. Your right the soy sauce works. Good recipe.

You're a master of comfort food cooking Larry! well done, as always.

Quick and easy a lazy day favorite meal for my family 😋

And... it was delish! Made a couple of changes: yellow bell pepper, Tapatio hot sauce in the ground beef, added a small can of diced green chilies, skipped the bay leaf and used mini penne instead of macaroni. Goulash-ariffic! Many thanks!

Great southern recipe, I add some chopped celery in mine, and cook my pasta separate, I like your way better!

Just spent $43.30 on ingredients for this at the grocery store today. I’m going to have to try out some of your budget meals 😂. Thank you for making these videos. I’m terrible at cooking but thanks to this my kids don’t complain anymore

Just made this for dinner tonight! So delicious and inexpensive! I added some chopped mushrooms and substituted out 2 of the cups of water for beef stock for some extra flavor. This is so good I'll be making it for years to come!

Thank you for this recipe. I usually use part pasta sauce. I'm making it now. Kind of a stressful day and I am so glad I wanted something easy. Everything is cooking. All I have to do is wait until my son wakes up to add the pasta. He works am shift so I never know if he's going to want to eat when he gets home or after some sleep. Wonderful! And a beautiful day I can now focus on.

Well I did it, the only minor variation I did to it is adding a can of chili beans and a can of corn. OMG!!!!!!! We loved it, thanks for the tip!!!!!

awesomeness!....and a freshly grated Parmesan cheese to top

This is the best Goulash recipe I have tried, very very good. I will not be looking for anymore goulash recipes, this one is a keeper!

I have not had this dish sinch since I was a kid growing up in Philly, God no's I loved it😋

Great job on this video. Can't wait to try it. Thank you.👍🇺🇸

I grew up with it to ,good stuff

Its 12:30 am and im headin to grocery store now to get these ingredients to kook later today. Thanks for childhood moms kookin memories🌟🌟🌟🌟🌟😁

Now that looks great & so happy to see you did not use sugar in this dish. I will definitely try your recipe. Thank you

My grandfather made that but called it American Chop Suey , I think he also added some celery .

I made this for my family this weekend, and my dad told me his mom used to make this all the time. It brought back memories for him. It was so good! Thank You! :)

This is so nice! We make this especially if one of us has a cold or bad headache! Always brings a smile! 🥰

Awesome recipe to make. We ate this when I was little and we were very poor but it is truly filling. Take your time in making this the way you want now that you have the ingredients.

Wow it's easy, thanks I was thinking of making some, then saw your channel. Thanks.

My kind of goulosh yum!!! Adding a can of rotel tomatoes is good also.

This was my favorite meal growing up. Thanks for sharing Larry!

I made this today, and the whole family loved it. Thank you for sharing.

I've been wanting to try to get a goulash recipe but every time I go to click on to it just like this one right here he says 2 lb of hamburger but then he doesn't say how much onion how much green pepper how much Italian seasoning and you know those are important and how much soy sauce or any of that so how you supposed to know how to put in this recipe to make the goulash then he tells me to go to the wolfe pit log for the recipe when I went there it still doesn't tell me how much ingredients that I'm putting in so I'm looking elsewhere to find the goulash recipe once again so yeah I'm disappointed

Yep, the soy sauce brings all the flavors together! Great job, beautiful video

I add peas instead of peppers and worstishire instead of soy sauce, but basically make it the same. This dish varies by location. I'm from Oklahoma. Great video blast from the past. Everyone needs to know how to cook this simple delicious meal. Thx

Looks delicious!!! Ty for sharing! 😎💜

Oh Larry I absolutely love goulash in any way shape or form and yours takes the cake oh Larry I absolutely love goulash in any way shape or form and yours takes the cake I can't wait till my plate arrives

Ahhh.. I always really enjoy these. Not for the video content, entertainment value or the recipe, but rather the opportunity to relish in the wisdom and musings of so many “master chefs” in the comments. Rarely will so many experts gather on one forum and share their expertise. Doesn’t matter if the video portrays professional chefs, who have dedicated their entire life to their art, or simply someone sharing a dish they enjoy making, we will all be warned to NOT be impressed. It’s through the criticism of others, that these keyboard gourmets try to impress us with “their” importance. It’s clear, one need not spend a lifetime honing their skills, in the kitchen. By simply reading the comment section of these videos, one can benefit from the teachings of the TRUE culinary masters who gather here. When they post their wisdom and insight in comments, scribes record every word, so future generations may benefit from their teachings. I for one, am humbled in their presence and thank them all for their guidance. 🙄 With that said, I want to thank you for posting this video, it looks great and I can’t wait to try it !

Great video! A family favourite growing up here too. We would use tomato soup in place of the tomato sauce, which I still use to this day. So easy and feeds an army in a pinch. Some nice warm crusty bread and you're good to go!

A very good dish. A great way to use what you have when times are lean that is tasty and can feed many. Cooks can ad are take away what they want. Good food and easy is always A hit with me. Good job.

What woman that doesn’t ❤️ a man that can cook?

I'll have to try it, looks yummy. I have never tried soy sauce or dry, uncooked pasta in my goulash. An Italian blend grated cheese is good on top of it, too, once it is on your plate.

My Mom made this a lot.So good.

I love how you left the peppers and onions in bigger pieces - looks even yummier that way and I do love to be able to bite into the bigger pieces. Thank you for yet another delicious recipe and memory from my childhood!!

I tried your version tonight, it has been many years since I have had it, so I gave it a try. The funny part was, the whole time I was cooking it, I could not get that theme music that you play on your vids out of my mind!😂 Had it with some garlic bread, and gave it just a sprinkle of Romano cheese on it. I think I hurt myself, but it hurt so good! Thanks for sharing!

Looks delicious. Very similar to my goulash recipe. Only I add bacon. But I add bacon to pretty much everything. :)

Wow looks so good. Easy make. Thanks

Grandpa always made Goulash like this without the peppers. This is awesome to see again. Thank you.

Larry, Looks good. We add some different spices and make a little sweet in our area. Now I'm hungry :) Have a great day.

Comfort food, defined!

Damn, it’s like being back home, 70 yrs ago Great stuff

I have one problem. I watched this before lunch. It should come with a warning Do Not Watch Before Eating. It made me very hungry for the Goulash . Can't wait to try it. Thanks

Just discovered you and have been obsessively watching all your videos! When I lived i Massachusetts, they called this 'American Chop Suey' believe it or not...here in Ohio it's called 'Johnny Marzetti'. Exact same recipe!

Yum! I haven't had Goulash in...I don't remember how long. Looks perfect. Wish I could sample that for you!

My wife used to make goulash with medium flat egg noodles, ( or was it thin?) Cream of mushroom soup, ground beef, onions and peas. It was out of this world. Little bread and butter on the side.

I make this a few times a month minus the green pepper and use ground chicken instead. We love this recipe. Nice job!!!