ok i know you chose the pizza cake because you went for uniqueness and totally different looks. But looking at your site, or white pizza menu... I feel obliged to tell you that Canada invented way more then 1 pizza and the pizza cake is not even the most famous one. The most famous one is whats called Hawaiin pizza or what the Americans call Pineapple pizza. Its a normal pizza with pineapple and ham and was invented by the same brand that invented the Pizza Cake. Its name: Boston Pizza. Yeah, they love using American names even tho its Canadian. Hawaiin pizza was the first pizza they invented and the second the served after the original Italian pizza. Speaking of, the founders of Boston Pizza are actually Italian immigrants. So in a way, one could argue that, pineapple pizza is actually Italian pizza and i know a lot of Italians would be offended hearing this. It sounds so bad at first, but when you actually try it, your whole world gets flipped upside down. Its that good.
@@iloveaviation32 how about you give it a try THEN judge, you'll be surprised that pineapple & ham on pizza is actually good. On its own pineapple is bad, but with ham, it tastes totally different. Its like putting lemon juice on honeymelon you'd think the lemon make melon that already was kinda sour get really sour, but in reality the lemon makes the melon sweet. Its weird, but it just works.
hi! i think you shouldn't use sugar in the sauce on the margherita, plus you should cook the pizza a bit more until the crust is gold, otherwise it will be undercooked. if you can, use a wood oven and don't use tomatoes! the original recipe includes only the sauce and mozzarella ^^ if you want to experiment with food you are free to do so though. take care
Actually in real sauce they use in naples (note that every family makes it different) is made of tomato sauce, olive oil, salt, sugar and oregano, somebody uses chopped garlic. So sugar wasn't the mistake, onion and pepper are.
Lol broh sono buone le altre pizze,forse quella italiana non è proprio lo stile italiana ma dovresti provare anche le altre! Non sono quella originale ma mica fanno schifo
@@gachafiore322 nessuno sta dicendo che fanno schifo ma guardati un video della pizza napoletana o anche solo italiana in generale😂 non c’entra niente con quella che lui spaccia per pizza italiana
@@star2cartier non ha mai precisato se era per come ha fatto la pizza italiana,comunque si in questa cosa mi sono arrabiato anchio cioè dove ha trovato sta ricetta 💀
Quick tip.... If you think you have enough mozzarella cheese on your pizza, double down, and then repeat the process 2 more times.... Just for good measure 👍🏻
@@sjwjjajekwa6201 he doesn't owe you anything, this is his video, let him do whatever he wants. If you want real Italian pizza, do it yourself, what's the problem?
“Alright, I followed this recipe completely to the letter so you can’t attack me n-“ Italians: WHAT YOU ONLY BREATHED AIR 3286 TIMES YOU ARE SUPPOSED TO BREATHE 3287 TIMES YOU RUINED IT
As an Asian I can confirm that we eat all pizzas, and we add pineapples to pizzas(I personally hate) And also I cried during the whole video by those cursed pissa
that is NOT how a canadian pizza looks we do not make them into cakes we make a normal pizza only the first one i would say is close to a pizza and i dont even see much cheese
Remember down street from us. Mr Cecile sold flips, factory cookies they made different. They were good. Now later grape chocolate banana pineapple apple watermelon strawberry orange oh man I lost 2 teeth behind eating those. Bake beans candy apple circle ones cherry chain grape
Pizza is native to the Middle East and was picked up by ancient Greek traders who spread the idea around the western Mediterranean including Italy (or "Eataly"!). Classic Italian pizzas were basically baked leavened flatbread topped with various condiments such as olives, onions, mushrooms, anchovies, and cheese and meats but they were easy on the cheese and meat which were historically quite costly in olden days. Tomatoes were a later addition after 1492 since they arrived from South America and they had a lot of meaty "umami" quality and were easy and cheap to grow in Italy. Italian immigrants brought pizza with them to North America but Anglo-North Americans did not like classic Italian pizza until pizza bakers started adding a lot of cheese and meat to their pizzas since animal proteins cost much less in North America and North Americans have the highest per-capita consumption in the World of cheese and meat. Unlike Italians, who see pizza as basically hot baked flatbread flavoured lightly with various toppings like a hot open-top sandwich, North Americans see pizza as a delivery platform for lots of cheese and meat and sometimes even see the bread platform as only a necessary evil and even sometimes wastefully discard the crusts.
"North Americans see pizza as a delivery platform for lots of cheese and meat and sometimes even see the bread platform as only a necessary evil" Do you have a source of this opinion being expressed?
@@henrylaveran4691 Yeah:- personal observation. Toronto (Canada) had a big Italian immigration from ~1955 to ~1985 from the Mezzogiorno south of Rome through Naples and into Calabria and they brought their native pizza styles with them which no one else liked because it was basically hot baked flatbread with some veggie condiments such as tomato sauce, green olives, olive oil, etc and not much, if any, cheese or meat because cheese and meat was expensive in Italy. The Italian pizza guys eventually noticed that cheese and meat were much cheaper in Canada and start loading a lot more of it onto their pizza and by the 1960s the "Anglo" crowd started eating pizza and especially the teenagers. However a lot of Anglo-Canadians were picky eaters and typically preferred thin-crust pizza with a lot of cheese and meat and used the crusts (the thick edges) as handles to hold the slices but then they tossed the crusts just like they would toss the ends of a loaf of bread. My observation over a lifetime is that "Anglo" North Americans tend to be fussy eaters quick to discard perfectly usable non-meat/cheese food portions and tend to be "protein hogs" which can be a bit appalling to people from an "Old World" background who are used to eating every crumb of edible food.
He probably reads the comments. “As an Italian…” okay, then explain? Explain what he did wrong and what to improve, otherwise he’s just going to feel down about it most likely. As a chef, it’s infuriating when people don’t explain why they’ll say what they say…
I think the better thing to do is watch a video of 'pizzeria da michele' or 'sorbillo' located in napoli. And anyway a classic pizza has less ingredients only tomato sauce, basil, mozzarella, and oil. No onions and all the other things he put in. (Anyway I think there is other mistakes, but Pizza is simply but a lot difficult to make it really good ( dough, quality of the ingradient change EVERYTHING)
3:44 uguale quando spingo in bagno per far uscire la cacca,praticamente sopra la pizza ci hai messo una salsa di pomodoro alla cipolla e non si sa cos'altro,il pomodoro fresco manco fosse una caprese e addirittura l'hai pure cotta,credo fosse un conato quello che hai emesso assaggiandola..ahaha
ciao, I'm Italian and I have to rightly defend my tradition. if you want to make pizza margherita you can't season the tomato sauce like this, that's not sauce! in addition, the pizza that comes out of the oven does not have a nice color and you invented the tomato slices thrown in this way! not to mention when I read "pizza cake" I was about to pass out.
@@godluffy5301 experimenting with food is cool and fun. however, claiming the pizza in the video is "italian pizza" (especially margherita) is quite misleading. it's pizza, but not the one he wanted to recreate.
bro dc nu pui audio ar fii mult mai ok pt toti decat sa stam sa citim si asa ca sa fim mai atenti la ceea ce faci eu unul cel putin ador sa ma uit la clip uri de genul si gen ai putea sa faci audio ul in engleza sa inteleaga toata lumea
