po eu tendo que ver coisa do meu casamento amanhã pego um video pra ver e é simplesmente mais uma armação da máfia da comida da coreia. Até quando vão nos fazer de palhaços? Canalhice com o trabalhador.
@@charles-y2z6c I dunno man. I'd smash at least one of those. I like a simple hotdog (mustard, kraut, onions) as much as anyone, but those things look alright. I'm assuming it's all being made for some sort of catered gig anyways.
@Colton R Interestingly hotdogs have a incredible amount of varientions where every state, and often every city, having their own unique varient of hotdog that is commonly served in the local area/
@Colton R Jesus, chill the fvck down. It's just a one-handed food borrowed from German origin into American land and adopted into Korean style, containing few additions on top of it. This food stall/restaurant is just a different breed, many shops in Korea serves normal hotdogs, with only mustard & ketchup and all that. Why you gotta whine like a damn 9 years old kid when they add some cheese or toppings on it, lol
Idk where in America this hotdog is from but it is kinda funny seeing how the rest of the world thinks we eat. Not even vaguely accurate, but I can appreciate the gusto to just keep piling it on, and I love the cheese pulls
Different than American Fare, looks great and gives me ideas for sure. I steal cooking recipes and methods from all places. I Love the idea of cheesesteaks with scallions instead of spanish onions, maybe mix the 2 types of onions( I have not met an onion I did not like : Red, Spanish, White, Vidalia, Green...... they all are welcome in my kitchen).
I love that when things are over the top, they call it 'American Style'. I've never seen anything like this in my 40 years of life, being from America. 🤣 Also love that asian countries use corn to sweeten things like hot dogs, pizza, sandwiches and whatever else. Corn is rarely used as a topping for things here, besides maybe a corn salsa for tacos, you would NEVER see it on pizza or hot dogs.
MY wife and I just had the Spicy Southwest pizza from Streets of New York and they use corn. I was very surprised and it was an amazing pizza! It is a southwest inspired flavor, but I've never had corn on a pizza before.
@Colton R I'm interested in it, also theres a guy called J.J. McCullough who has made a few videos talking about the concept (things being entirely different when given the "style" name), even gave it a name "fauxthenticity." It's a very common occurrence, "american style" being an interesting one as it usually just means its piled high with hot dogs, cheese, and other random shit.
As a American I can say I've never seen a hotdog like that and in someplaces they only use mustard as a topping. Also the lettuce and corn would not be used on a hotdog
how this looks delicious…? 5 types of meat, 10 sauces, 5 different vegetables and cheese drowning in grease and on top of that the grilled bun & sausage are already cold since it’s takes 10 minutes to make this ‘hot dog’
@@beaualIoevv Because he is not you. What you find delicious, he can find revolting, and vice versa. Are you an infant that just got birthed into existence?
Seriously, I started feeling a little sick watching the final layers of these - too many ingredients - too many sauces - and then more layers and more sauces. OVERKILL!! 👎🏾
Always fun to see what other cultures believe is american style food because yup, all of this is definitely americanish but ive never seen hotdogs like these before! Looks delicious!
Nível de limpeza superior aos fast foods do Brasil. Coreia do Sul se superando na alimentação também. Parabéns.
Год назад
Verdade eles são muitos limpos não digo nem os brasileiros eu digo é a índia que é um país que faz tudo na doida aqui no Brasil ainda tem a vigilância sanitária que pega no pé
I like hotdogs, specially the ones you can by at streetcars. For some reason they taste wayyy better than the homemade. I’ve never seen any hotdog that look like that. Way to many toppings for me.
Nice to see other Countries and cultures cooking up American classics and serving them like we do much of other countries foods here in America I definitely want to try one of those though
If you mean with "much like we do here" that they call it American.. Then proceed to bastardize several different foods that are common here so it tastes like none of them at all .. then yeah, like we do here. Nothing of this is American, I love dogs and have them in every state except 2 (I will let you guess which ones).. no one here makes anything that looks even remotely like this.
@@Grisbane You probably should stop critiquing others when you can't even comprehend simple English. "and serving them like we do much of other countries foods here in America" This does not mean what you thought it meant. It's talking about how America makes its own food adaptations that usually turns out far from the authentic style. Also, this restaurant probably never even advertises their hotdogs as American style. It's just the youtuber adding whatever titles they want to. For example, they add "Street Food" to every single one of their videos when most of them are not street foods.
Nope….other than the bun and hot dog. But, I’d eat all version that she made in a heartbeat, after I flick off the eggs! Wait…something is not right about the last part. I see the carton the hot dogs are in can be separated, but where is the hot dog when she separated the sandwich? There are no cuts on the top of the sandwich and the hot dog didn’t fall out when she pulled the sandwich a part.
Those hotdogs look amazing but honestly y’all could’ve cooked that bacon a little longer. Where is the salty crispiness? It would add so much texture to each bite🤤🤤🤤sooooo hungry now
I'd say the key word here is "style." These may not be found in the US, but they would definitely fit in. Just look at how state fairs try to outdo each other and themselves every year when it comes to food. I love it all!
Woooouuu, antes que nada muchas felicidades por la limpieza de prepararlos y los productos de primera, todo lleva un orden en su preparación, me encantaría poder probarlos😋👏👏🙌🏻
Honest question - How do they serve these HOT without over toasting or making the bun mushy? It looks good but I can't imagine it's hot when you get it.
30 reais você está de brincadeira..rs. 50 conto após covid....kkkk. Fui comprar queijo um dia desses paguei 5 reais por 4 fatias de queijo. Isso mesmo. 4. kkkk.
