Monthly sales of 1,000,000 dollars?! Detroit pizza with amazing toppings. / Korean street food 

Mashallah your super talented my allah give your more success amen

ja daar snap ik dus geen zak van loempiavouwer

So they are baking an average 2300 pizzas a day? Maybe 230 not 2300..Doesn't look that big to do that volume. I clicked on google maps link and saw the pictures of restaurant. How are they are baking that much? Doesn't seem possible.

Thats all but not a pizza..all italians hate you now 😀

@@KP-go4rp I think the 1 million is just a click bait. Unless they have several restaurants.

I was thinking along the same lines. Top-notch ingredients, classic and contemporary techniques. These look better than the original from Detroit.

Milkshake

Agreed - I could tell by the size of the cuts of carrot/onion/celery that they were going into a stock, but i didn't pick them for roasting it with thyme+anchovy oil first to create extra layers of flavour as you stated. Then adding wine/sugar to this beef+vege stock to produce liquid gold - really huge attention to flavour at this restaurant. Inspiring stuff.

You are absolutely right mate. It is amazing so very much. But still $1000,000 Sale a month with such a business size and speed???!!!! You have been chef of 20 years and you know what I mean ...

yeah burning the vegetable in the oven is the best technique

Tell me ingredients in this video

Currently in university working part time at a pizzeria. Also opener and so prep is with me too. Its great, get to learn + I love being able to use a wood/stone oven :)

what are the ingredients used in the sauce and marination for beef

Hola. Do you know what ingredients he puts in the processor? Gracias

Best pizza you ever had?

The amount of time it takes to prepare those pizzas makes me wonder how much they charge per piece. Bet it's not cheap.

​@@Drumbeat52around here in Virginia? Benny's Pizza sale a single BIG slice for $5-7 dollars..

that's not even something you wouldn't want to watch, I don't get it

Truth, but I was drawn in deep, like a moth to a flame. Wanted more, needed more. LOL>

I AGREE WITH YOU" I WAS TRYING TO LEAVE AND COULD NOT STOP SMILING...THIS GUY...JUST KEPT LAYERING FLAVOR AFTER FLAVOR...AFTER FLAVOR...TALK ABOUT LEVELS OF EYE CANDY.... EVERYTHING IS JUST OVER DONE" BUT IT ALL LOOKS LIKE EXSPENSIVE TASTE BUDS AND THOUSANDS OF DREAMS WITH MORE SMILES ON OUR FACE " 😂 YUM YUM YUM"

Becouse this is not Pizza, its look like a open Burger.

I'm from Hamtramck, and didn't know Detroit HAD it's own pizza... unless you count "Buddy's..."

Do you know how much cost a Piece of the 9 Pieces from the Pizza ???

@@andrealfaro.swagleon Sorry, couldn't understand.

If you are truly from Detroit then you cannot afford pizza, good sir.

@@respectedlocalgentleman7108 if you don't know where Hamtramck is... don't comment.

I hate commercials

@@jimmypineapple8640 I hate everything

you do know God said it's an abomination to eat swine flesh and sea creatures like shrimp right.

@@mensahtalk2367 Nope you're wrong But he who doubts is condemned if he eats, because he does not eat from faith; for whatever is not from faith is sin. Romans 14:23 NKJV For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is sanctified by the word of God and prayer. I Timothy 4:4‭-‬5 NKJV

@@sargek7 and what was the Christ dealings with the swine, did he eat it or did he cast demons into them, and who did Peter admonish us to follow himself or Christ.

@@mensahtalk2367 Well, you should now that God Himself in the past authorized Noah to eat every flesh and every green plants of the Earth (Genesis 9), so, there is no problem to eat swine or shrimp, you're not going to hell for that, it's ridiculous (Matthew 15:11, 16-20). If you don't like to eat those, then it's fine, but don't force people to follow those Jewish commandments, because us Gentiles are not obligated to follow them. Do you want to follow Jesus Christ? Then don't follow the law of Moses, otherwise you're a debtor to the whole Law, which of course it's impossible to fulfill through the flesh, in that case you will be condemned into hell. Go read the whole book of Galatians my friend, you're wrong in so many ways. This matter was already discussed by all the apostles of Christ of the New Testament 2,000 years ago, so I'm not going to discuss this thing anymore with you, it's an already finished topic. God will guide you to the Truth if you wholeheartedly follow Jesus Christ by the faith (not by the law). For as many as are of the works of the law are under the curse; for it is written, “Cursed is everyone who does not continue in all things which are written in the book of the law, to do them.” But that no one is justified by the law in the sight of God is evident, for “the just shall live by faith.” Yet the law is not of faith, but “the man who does them shall live by them.” Christ has redeemed us from the curse of the law, having become a curse for us (for it is written, “Cursed is everyone who hangs on a tree”), that the blessing of Abraham might come upon the Gentiles in Christ Jesus, that we might receive the promise of the Spirit *through faith.* Galatians 3:10‭-‬14 NKJV

@@mensahtalk2367 alright dude...calm the fuck down and go eat grass then. Nobody asked you anything

@@jasonrodriguez534ok

I know I'm not supposed to eat most of this stuff, but I don't care if I get heartburn...too damn good to pass up on. If they run outta food, it would cause a riot.

That's a terrible name

🧠

same here!

I was like WTF??!! 😂 I forgot about the ribs! 😄Holy shit!! 😆 Lmao

I was like wait what like yo like wtf like literally like wait what like what wait like basically like literally like why would you want to eat some burnt shit crust? Like literally like wait like what like like like like wait what like literally like like yo like quoffee like a new language like wait what literally basically like yo BURNT CRUST EEEEYYYOOOOO

@@natmol1595 Even worse, it's caked in burnt cheese that spilt over during baking. But then again you don't have to eat the crust if it tastes bad.

@@watermunteconomie3938 it just a pizza 🍕 nothing special

Hello and have a good time If you love food and you love cooking new food, visit TrafoodTV. Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house. Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities. Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate. You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food. TraboodTV is waiting for you.

"They are generous" and "Their foods are pricey". Can you see the connection? There's nothing "Generous" going on. They're not giving you bigger portions than someone else for the same price. They're just building bigger portions and, expectably, charging enough to cover the costs.

😆😆😆😆1 liter oil... The best of shit

Its just for the video. Ive ate there and its good but not that good.

vdd. fez com calma e maestria

@@maxwernekl258 uma delícia, com certeza.

good

nice

wow

Detroit Location

@@donnaphen503 Last I checked...Seoul was in South Korea.

same here !

يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون.

@@donnaphen503 يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون

sameeee

I agree, but Kia and Hyundai sooooo bad vehicles.

@@nas8326 They're "value" vehicles lol. You could've paid a Ford or Volkswagon price for that same made-in-China feel.

@@nas8326 better than American cars. US cars suck

pride alright. too prideful in fact that they don't want any foreigners in their land. They are racists, bullies. They will smile at you but behind your back they're actually talking shit about you because they know most foreigners in their country don't speak or understand Korean lol

Korea sucks

Indeed, sous vide cooking takes a long time but it tastes absolutely amazing. There is no cooking technique that can match it in terms of tenderness, juiciness and texture. I have such a sous vide stick like they're using in this video at home as well, I don't take it out much because it takes so long but I think I'm going to make me some pizza toppings with it after seeing this video

Totally going to make my pizza in a cast iron next time. Thanks

@19 years old I am retiring next year and my plan is to make some cooking videos. I've made my own home made bread every week for over 50 years.

@@stdesy First rise in a bowl, then press into a greased cast iron pan, I do a 12 inch pan. Let it rise for 30 -45 minutes (second rise), add toppings while the oven is heating up. fry the pizza on medium heat for 3-4 minutes to get the skillet up to temperature and start cooking the bottom of the crust. The edges of the pizza should be bubbling, then put in the oven, I do 450 degrees for about 10 minutes

@@stdesy uuuu

So yummy....I love it....

Okinawa is great to visit... although not exactly the capital of Korean cuisine 😉 but japanese food is great as well!

Okinawa is in Japan, this is in Seoul, South Korea

Did you actually just copy paste the most liked comment?

They pulled must out of bags

Trust me the edge pieces of Detroit style are the best part of it! It's quite amazing.

once you tried the detroit, the other pizza, even new york slice cant come close

i agree. macn ak, will you consider opening a franchise in the usa? what a business, so tasty.

yeah the pan threw me off - but def added the crunch factor with the butter. Looks damn good.

6

777

Hey! My name is Irina. Join if you like to experiment in the kitchen) Simple recipes from the most common products, my secrets and experiments.....

Yes burned vegetables. Do you call that "cooking with passion"?

@@lsophial roasted not burnt

This is not passion. This is mediocre food made in a super commercial way.

@@jorism it's almost as though you didn't read the fucking title doofus STREET food

on pizza more doesn't equal better imo

No but you gotta feel like you're getting your money's worth!

It's not like they are cheap xp

Except for jalapeños

*Their

why sick? it looks hearty and healthy, I say this as a Detroiter!

@@megansalt sick is a slang for cool.

This doesn’t e be n look like pizza

Definitely different tops than we have here. But the Detroit deep dish was done well by this restaurant.

Not a fan of the buttered pans, should be oil. I'd also like to see how airy the crust is because deflating that dough was a bad move imo.

did you notice the dog feet and paws at 3.50 ... lol , that not a pizza... haaaa

@@Eekers73 not dog feet!!

@@Eekers73 🤣🤣🤣 I missed that because I just skipped to the end to see the finished product. Went back and checked it out and, OMG, you weren't lying. 😭🐕 Appetite is now GONE. 😂

U are funny mate :D

LOL 🤣😂😆

Tell him he don't want this smoke, he ain't ready.

U can make it ur self dude it's not hard )

@@Mike-xw4gm pffft- not as good as they make it-

я бы вам написал остроумный ответ ,но меня забанит за это youtube

Когда увидел обугленные овощи на противне,подумал,как здорово,что я не в Детройте.

@@wiwik9848 , и я. Там половина овощей просто в канцероген превратили...

А у вас было ли это? СССР накормили своей химией. Пожинайте плоды

Он станет нахер от такого...

@@gsr_13 на вид - человеческие ноги

А фаст-фуды как?

Закуски пепси кола🤣🤣🤣

типа "пицца стиля детройт", т.е. пицца приготовлена в глубокой сковородке. был, пробовал и это не только в Детройте, а на всю северо-центральную Америку. если вы любите пиццу, то есть весь этот ужас попросту не станете. сколько там навалили? берёте кусок, слегка сжимаете в руке и с него капает жир.. и, если понимаете по английски, наверняка заметили восторженные визги в коментах. они такую дрянь лопают в особо крупных размерах каждый день. теперь вот и корейцы туда же..

Yes! I'm not greedy! Just one bite of each pizza is enough. Total 6 bites! How much for a bite? 😋😋😋😋😋😋

@@eppiechan5673 I'd even be willing to pay for each with shipping. I'm sure I could find enough friends to share them with.

They do "Detroit style" better than "Detroit". IDK if that's amazing or a GD shame. LOL.

​@@firstroundsonme472 The whole "Detroit Style" still sounds weird me. I mainly hear it from tourists or companies as a marketing slogan. It's a bit much for this old pizza glutton, I generally stick with Naples-style. The deep-dish pan fried pizzas are impressive. They're definitely monster pies and I've never seen anything like it before. 🖖🗽

@@michiganjack1337 you might be from michigan bur you aint from detroit, detroit style deepdish is 100 percent a thing

@@michiganjack1337 Yeah, Detroit style is different, but I dont see them as being all that different than Pizza Hut's pan pizza. Ive been eating "detroit style" pizzas since I was a little kid. Growing up in one of the suburbs of Detroit lots of places had this style of pizza. Some do it better than others. I like pretty much all styles of pizza. Each has their place and has things that can be enjoyed about it. If I really want a pizza with loads of toppings then I find that a detroit style is a good option as the thick bready crust can really hold up without collapsing.

@@firstroundsonme472 It's like anything else. One place creates a style and other places take the concept and run with it. Most people I know, I was raised and live in a suburb of Detroit, wouldnt consider these pizza.... I would though. Alot of them are "white Pizza" as they do not have a traditional pizza sauce. Some people have very clearly defined ideas of what is and is not pizza. Im okay with a more open interpretation.

same :D

te devono revocà il passaporto

@@federicorende9738 Born Turkish, American citizen living in the U.S. I am ready to revoke my American citizenship to get Italian citizenship. Not just napoletana, but other parts of Italy makes great pizza too. This korean pizza is sorry but disgusting!

Genuine questions: Are Detroit pizzas supposed to be so dark on the edges?? It looks burnt to me but Idk I could be wrong. Maybe there's a charcoal effect going on, but everything about the pizzas looks great to me except the black edges. What do you think about that burnt look on the edge?

@@deecee2174 Detroit style has cheese to the edge which carmelizes the mozzarella. The cheese does look a bit burnt instead of golden brown which is more typical of say a buddy’s original pizza.

@@deecee2174 Yeah there's deep caramelization on the edges, but it's not burnt. It's going to be crispy, nutty, toasty cheese. The one thing that people tend to get wrong in other places with "Detroit" style pizza is the sauce. Most places here in Detroit do not put the sauce on the top in a line like you see in so many photos or videos. A few places do, and the chain the originated the style, Buddy's Pizza, does do it that way. Most places around here though still put the sauce directly on the uncooked dough and build it like a normal pizza. It just goes edge to edge. While these are some very nontraditional pizza toppings I have to say I like the looks of them and would love to try them.

3:02 yeah that looks delicious (sarcasm)

here it's only about to be stingy as much possible, to save wherever possible, and to earn money as quickly as possible, and not to think about Rèal quality. quality is of much less importance. "pay..go.. and... keep your mouth shut". bon apetite. 🤮😖