American Tries Polish Food For The First Time 

Siódma, a ja oglądam Thora jedzącego polskie żarcie, masakra XD Ale i tak fajny odcinek, łapka w górę poleciała :)

As a Polish person, I love the connection and I sympathize with the 10 minutes of a husband giving the traditionally, completely honest opinion about his wives food.

While trying "tatar" or "befsztyk tatarski" we do usually mix the ingredients all together. Tasting meat, egg and the vegetables makes this meal special. I hope you will try it this way also.

Kaszanka tastes best grilled with a mustard 🤤

Watching this makes my half Hungarian, half Czech heart very happy! Great food presented by a wonderful Slavic woman, it doesn't get any better. And as a long time Buffdudes fan I really appreciate Hudson's enthusiasm and his love for Aga. 😊

Love Poland, the food is amazing

Hudson is who I aspire to be as a man

The 100+ times I've been to Poland always haven been amazing, nice people - great food and the hospitality is next level. I'm glad to see one of my favourite beer make it into the video :)

This is such a beautiful and happy couple. I know social media shows people at their best, but man can you feel the love between these two. It's so wholesome

I’m going to Poland soon, looking forward to try out these dishes 👊 well done Aga!

Why a polish woman let a foreign guy try beef tartate which is not properly mixed and spiced??? Why?

Welcome to Poland my friend! Hope you had a great time :)

this was pretty wholesome. thank you.

In Czechia for proper tatarák you first mix in the onions and pickles (if added) with the beef and yolk, then spread a 1/4 inch layer on a toast that has been brushed with garlic clove.

This kiszka looks rather like kaszanka (bloody sasuage)- which consists of barley mixed with pork blood, giblets and spices, and actually is considered as super food (rich in minerals). Kiszka consists mainly of bacon ,onions and smashed potatos put together into gut and baked in the oven. Tatar usually is made of beef silverside - most delicate and lean part of cow and is reserved for special occasions like wedding (ppl dont bother making it in home on regular day). One thing is missing on the table, slice of bread with lard and pickled cucumber, it goes well with beer.

Lovely clip, the world is a better place with these guys

Beautiful couple and a delightful segment 💯👍

Proud Polish woman here.🇵🇱

Beef tartar is an acquired tastes for most people in other countries too but I think if you'd have had it a smaller portion with the veggies mixed in and alongside the fries you'd have enjoyed it more. Congrats for having the balls to try all of those! I know it must have been hard for an American on a first try

Nice couple! Nice video.

Hudsons’ Pronunciation in polish is very good. All the best to you guys. Agnieszka looks amazing ;)

Hope you enjoyed visiting our country :) Best of greetings from two long time fans :)

I really enjoyed this video - much different than the normal ones, but very enjoyable. Love it when you do videos that draw in more of your family. 🙂

Smacznego! It’s so nice to see you guys enjoying food outside. Beautiful couple!

well. I must say one thing. Lot of things on this table was not ready for consuption. This „Twarog” needs to be mixed with cream, onions and garlic. Tatar needs to be mixed before consumption and blood sausage has to be grilled first. But obviously not all pretty wifes knows everything from the start :). Enjoy Poland. 😊

Yay for Poland 🇵🇱

Poland also has pork, fish, steak and duck dinners with sides like coleslaw, red cabbage and cucumber salad. Not to mention all kinds of soups and pastries. Flaczki and bigos are also delicious.

I would die laughing if Aga bring Czernina as answer to "its looks like blood soup".

I am a fan of your work for years. I am so delighted by seeing this episode. Respect . I have gained a lot by your training videos. you are a great content provider. best wishes.

Thanks for giving our food and culture thumbs up! Appreciate it and didn't know your wife is a Polish. Pozdrowienia!

Well tatar, this raw meat, you should mix with all the ingredients, all together, before eating... It is like a Ikea's furniture, assembly before use!

Such wholesome content :D Enjoy our lovely country!

'its a little gummy' hahaha Was surprised to see a new upload on bufffood channel so this is cool 💪

amazing video, who wants part 2 with more Polish food?

Damn! I've followed your channel for years and never thought you'd visit my home country :)! Hope you had a great time

Thank you for sharing!!

Poland salutes you 🫡 🇵🇱

Pozdrawiam Was oboje, to dla mnie ogromna niespodzianka. Oglądałem Wasz 1 kanał o treningu, a teraz okazuje się, że masz żonę z polski pozdrawiam ;) !!! Greetings to you both, it's a huge surprise for me. I watched your first channel about training, and now it turns out that you have a wife from Poland, best regards ;) !!!

no i fajnie =) elo pozdro. Szacun za kubek Górnika

Maaaan you should also try homemade "krokiety z mięsem i grzybami." - one of my favourite staples of our cuisine !!!!!

This is great! I’ve had a lot of Tyskie’s at the Polish festival in Houston!

Love the chemistry between yoy guys.

She'll make a polishman out of you, Hudson :) Flaczki means tripe soup and it's one of very few foods I just can't stomach (still somehow almost everyone I know loves it). Tatar is only served fresh so no worries, but you are supposed to mix the ingredients (egg, meat, onion) together before you eat it (I have no idea why some people insist to serve it separately like that). Twaróg is indeed amazing for anyone counting calories and caring for protein intake like bodybuiders. Low fat twaróg has almost 20g of protein in 100g of product (with only 5g of carbs tops and less than 1g of fat), it's around 100kcal and this ammount fills you up good for a long time.

the yolk in the tatar

Fajne jest to, że malzonka opowiada historię (bardzo uproszczona, ale zawsze to cos) danej potrawy, produktu. Przyjemnie się to oglądało 😉

Nicely eating everything…Super

I immediately pressed "like" when i saw the mug 🤣

Greetings from Poland :)

Super now we have Thor in Poland XD Have a great time here :)

My eyes almost popped out when I saw how big your vodka glass was 😂

She’s so funny 😆 and he’s got good sense of humour 😆 Good match .I send my love to both of you ❤

Pozdrawiam z Polski! :D I love your content Guys (and Girls ;) )

Actually, "flaczki" translates into TRIPE 😎 And the Tartar beefsteak needs to be MIXED UP, and WELL with a fork well before you even begin to eat it!!! So that the chopped pickles and onions mingle with it. And add some freshly ground pepper and brown sauce - and only then does it become a true delicacy 😋😋😋

I agree . The beer must be cold . The guy knows what he's talking about :) Cheers !!!

Yes pierogi fried is the best. They are boiled first in salt water but after that you also fry them it is the best. Na zdrowia from Kraków!

This guys voice is amazing

Ooh I remember we had Pierogi when I we met up in Poland years ago💪🏻

Powinien sprobowac karkowki z ziemniakami lub gulaszu z plackami ziemniaczanymi ,wtedy to by byla prawdziwa polska kuchnia

Kaszanka should be served hot (fried on the pan or barbecue). Tatar should be mixed with all ingredients served on the plate and additionally with olive oil. One of the ingredients of żurek (or traditional żur served in Silesia region) is onion OF COURSE! How is it possible that Agnieszka does not know about this?! 😮

The delicje are called Jaffa Cakes in the UK....stay buff

I'm 100% sure you would love Tatar and Kiszka (it really is called Kaszanka), if they were a little differently served. Kaszanka is best when sliced and fried on a pan with onion, makes it taste 10x better and creates a nice crusty texture, and ofc onions make everything better :D As for Tatar it is best made out of beef loin and you should mix all the ingredients together (although you would need a bigger plate for that xD). The egg yolk mixed into the meat makes it's texture silky smooth and other ingredients slightly break the taste creating a perfect mix. Pro tip: There should be some pre-boiled water (but cooled down cold!!) added to the meat in preparation. This is my aunt's secret, and she makes the best tatar in the world (I know, I've eaten in some very fancy restaurants, still hers is the best). I hope you will get to taste other grat Polish dishes including vension dishes, golonka or ofc schabowy :) Na zdrowie!

It is worth remembering that many dishes are eating with additives. For example, it would be difficult for me to eat bigos without additional bread, but bigos with bread is one of my favorite dishes. The same applies to "twaróg," it should be eaten with additives, like bread or in salad. It is often made into a spread for bread, mixed with chives or cream and sugar. This spread can also be used with polish pancakes. Also, hardly anyone just bites "kaszanka." Kaszanka is eaten warm, with onion and bread. In general, food additives greatly improve the taste of many foods that alone have a very distinctive strong taste.

And the kufel from Górnik Zabrze! I love it!

Kaszanka is called in England : Black pudding. In USA is called blood sausage. The taste is much, much better when it is prepared on open fire ( grilled ) or on frying pan.

Awesome beautiful couple, cheers!

Nice couple!i want more content xD

Wow, buff dude visited my country, and has wonderful polish wife? Absolutely awesome ,you both are great together. Pozdrawiam !!🙂

Great video and really positive man,i subscribe You :)

Lots of stuff to try and like/suffer through in the future. I honestly recommend sourdough bread, smeared with spiced lard, with sour spiced cucumbers for perfect balance, and a shot of home-made seasoned vodka (starka). I'm literally salivating.

Actually, all the meals and soups depend highly on the quality on who and how made it. It means you can taste the worst borscht and best żurek and vice versa on the same day.

8:29 the Szarlotka drink from Żubrówka vodka and apple juice is sometimes also called Tatanka, (actually was called that name quite often after "Dances with Woolves" camed out) because of the vodka name Żubrówka comes from Żubr wich is european Bison... also fan fact... Bisons from Poland had major role in rebuilding population of American Bison because those spieces are so close genetickly. You can say that current American Bisons have ancestors both from Great Plains and Puszcza Białowieska xD

Guys , eating tatar without mixed all ingrediens is a crime 😁

awesome!

Becuase kaszanka (blood sausage) is usually eaten hot, fried on a pan or grilled with onion. It's made of blood, but main ingredient is groats (most often barley).

Man I am Polish and was buff dudes fan years back! I didn't know you had a Polish wife and visited Poland! Enjoy our tasty Polish food and our country!

that delcia at the end are basically Jaffa Cakes from the UK

I have to say that in case of the Bewsztyk Tatarski, it tastes a bit better when you mix the yolk, meat, diced onion and pickles, maggie before consumption and allow the tastes to mix (in a fridge preferably). Then you can actually taste something unique ;) Also having a good bread with butter with it makes it an amazing dish. Eating it like this at least for me makes it not as good as it can be.

We usually eat flaki with some fresh bread and finish with a cold beer.

We have similar food those biscuits in the uk. Called Jaffa cakes

I never thought I will ever seen a Thor eating polish food

This is awesome. Bagels are from Poland originally. NYC Metro/NJ has polish restaurants and delis but they are slowly disappearing.

Discovered zurek in Poland. Excellent soup.

You guys are such a beautiful and happy couple!

Haha great! Been watching buff dudes since 2013. Love ya man. Great couple! I've never eaten polish food either, apart from Borscht or however they say it, they eat it all over eastern Europe as well. Fun to try new things though. They are our neighbour here in Sweden afterall

Smacznego! Na zdrowie! Macie tam piękną przyrodę - za plecami.

Czy ty przygotowywalas to jedzenie sama czy sa to gotowce ? Bo jest to wielka roznica miedzy daniami polskimi gotowymi a przyrzadzanymi w domu

If you'd like to visit polish fan gym and work out with barbells old school style, feel invited to Wielkopolska ;) have fun dude! Made me hungry as heck. Love all the dishes you showed here

a gdzie pani znazała chrisa hemswortha? :) flaczki moja ulubiona zupa, ale musi byc dobrze przyprawiona pieprzem

Wait until he tries galaretka or some pickled Herring.

Żubrówka and Apple Cider/Juice is the best drink for the Fall.

original bigos is made from two types of sauerkraut with the addition of raw cabbage to soften the sour taste and extend the shelf life before eating.

Have you never tried steak tartare? It is delicious. You can find it most higher end Restaurants in US, or French restaurants in US.

Really i poland is the best food on earth. They make also better Italian food than Italians an the Polish kitchen is amazing 👍👍

Also those cookies are basically british jaffa cakes :D In Czechia we also have them - they are called "Čokopiškoty " .. produced by many companies but most notably Figaro and Opavia.

Za ten kufelek do piwka z moim maistem i drużyna😍😍😍 masz suba.🤣🤣🤣🤣

I loved flaczki my father prepared👍 Nobody else could do it like he.

You need to mix egg, meat, onions and pickles all together and then eat 🤭🤣

oh man, i didnt know you have a polish wife, so cool :D zajebiscie! pozdrowka!

As a czech person, we eat our steak tartare with fried (not toasted) few days old bread onto which you spread garlic and then either spread the steak tartar on top or just eat it together. It can be unmixed like this .. usually even with spices presented for you to mix yourself ( paprika , worcester sauce, kari, capers, and more ) or it can be already blended together with everythingl

Good effort!