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Americans at the U.S. Embassy Copenhagen try different Danish food! Full Version  

U.S. Embassy Denmark
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Embassy staff from the U.S. Embassy to the Kingdom of Denmark in Copenhagen try different Danish foods for the first time.

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7 апр 2024

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Комментарии : 45   
@DeffoNotToucan
@DeffoNotToucan 16 дней назад
The staff all seem so nice and polite. Great people.
@kenboje971
@kenboje971 Месяц назад
Thank you from the button of my hearth..it show's you do care about our country
@M_Oz_
@M_Oz_ 2 месяца назад
The ambassador is so polite. So nice of him to save it for someone else :D
@peterlarsen7779
@peterlarsen7779 2 месяца назад
Guys 'n Gals! When served a Danish sandwich - i.e. a slice of rye bread with the cold cuts snd up to _one_ condiment on it - you may use your hands to eat it. When it's a proper piece of _smørrrbrød_ - the rye bread with two or more condiments on the cold cuts you should use cutlery when enjoying it. I _did_ however enjoy your tasting of a small selection of our specialties.
@henrikbunkenborg6743
@henrikbunkenborg6743 2 месяца назад
I have teased you guys in the comments to another video. But all in good fun, and you are a good and brave bunch 👍
@lonelyspirit25
@lonelyspirit25 Месяц назад
Makes you seem a lot more civil, and trust me. That's a good thing in Denmark. Can you maybe do a collab with the Danish embassy in the US?
@BenjaminVestergaard
@BenjaminVestergaard 2 месяца назад
Thanks for trying our frokost. What hits me is how you all had cutlery but everyone tried to eat it as if it's finger food... It's obviously possible, but most Danes would have used the cutlery. It's just easier for the more "liquid" pieces. Anyway, again, thanks for trying to embrace our weird traditions ❤
@Zhiperser
@Zhiperser 2 месяца назад
Eating something on a piece of bread with cutlery is weird for us.
@BenjaminVestergaard
@BenjaminVestergaard 2 месяца назад
@@Zhiperser that's probably why our (tall) open sandwiches get that much attention... if you don't use cutlery your fingers will smell for hours 😄 Nah, of course you can wash it off... but it's not supposed to be finger food. Anyway I'm still thankful that people try.
@RaXXha
@RaXXha 2 месяца назад
Not to mention the pieces of herring are usially cut into smaller pieces. :D
@HelleKurstein
@HelleKurstein 2 месяца назад
@@Zhiperser And for us it is not just weird but painful to watch it eaten US-style. Manners, decorum, respect for local culture etc should be part of diplomacy, no?
@MrToppercharlie
@MrToppercharlie 22 дня назад
@@HelleKurstein to bad for the Danish ambassador in Japan, he is so skinny - eating with chopsticks 🙂
@Philzon
@Philzon 2 месяца назад
Hej y´all got to try Tom´s skildpadde icecream, it is so good. :)
@Aoderic
@Aoderic 2 месяца назад
Although you started with pronouncing the D in "sild", which is either soft or silent. Your pronunciation improved, and I was nicely surprised by how you said fedtemad, I know the D in "mad" is especially troublesome for Danish learners. Anyway I hope you enjoyed, and I wish you a good stay here in Denmark ☺
@damlund1
@damlund1 2 месяца назад
You eat smørrebrød and herring with fork and knife not with your fingers.
@shiinaere
@shiinaere Месяц назад
Hope to see you guys try out more aspects of danish culture in the future, heck maybe invite some of the other embasies to join the good times :)
@secretbaguette
@secretbaguette 2 месяца назад
Imagine my surprise when the algorithm finally brute force calculates it's way into reading my thoughts.
@CrazyhorseDK
@CrazyhorseDK 2 месяца назад
too Cool 😁 cheers from Aalborg
@carstenesbensen450
@carstenesbensen450 21 день назад
Hmm... In denmark we use the coutlery when we eat smørrebrød. Very odd to see them use their hands.
@user-calm_salty
@user-calm_salty 2 месяца назад
What are the two flags between the USA and Denmark? I love this channel btw I also love horseradish , pickled herring,and Danish rye bread ( which is a bit difficult to find here in California)
@twinko3554
@twinko3554 2 месяца назад
Its the flag of Greenland and the Faroe Islands
@BenjaminVestergaard
@BenjaminVestergaard 2 месяца назад
Valid question, already answered. Anyway "Danish rye bread" isn't that difficult to bake yourself. But you will need a sourdough starter, as it doesn't use yeast or baking powder. My own favourite has a bunch of sunflower seeds, but if you bake yourself you can find a balance you prefer.
@user-calm_salty
@user-calm_salty 2 месяца назад
@@twinko3554 Oh! thanks, that makes sense
@danishcommander4dk
@danishcommander4dk Месяц назад
Am I the only one who always believed that the ambassadors in a foreign country also would/ should speak the language of this foreign country, in which they are?
@PSimonsen
@PSimonsen 2 месяца назад
Looks like they actually liked it. Or just being really polite. But you can't go wrong with smørrebrød. You can't beat danish ryebread.
@ane-louisestampe7939
@ane-louisestampe7939 2 месяца назад
Why do you think you're given cutlery?
@Drescher1984
@Drescher1984 2 месяца назад
This is better than the former president embassador, to her the fact her driver wrote a bike to work, was a evidence that socialismen has run amok in Denmark. Even though Denmark is a free market capitalist social democracy
@CrazyhorseDK
@CrazyhorseDK 2 месяца назад
agreed
@TainDK
@TainDK 2 месяца назад
you did exactly what you where ment to do with that pipe - play =)
@renehansen590
@renehansen590 Месяц назад
Fork and knife.
@personlastname8814
@personlastname8814 17 дней назад
I like to eat smorrebrod at home with my fingers like a little goblin person, but out in public or if being filmed, I would use fork and knife.
@danjohannesen8030
@danjohannesen8030 22 дня назад
ikke mere dansk mad ?
@Igodiefulwut
@Igodiefulwut 2 месяца назад
It's beyond me how they have embassy in Dk and lack the bare minimum language capabilities. What are they even doing at their job 😂
@traver1965
@traver1965 2 месяца назад
Welcome to Denmark. Fedtemad were one of the cheapest food items before. Later it came with "pålæg" but we dont see it much more. Butter has replaced it but you can still buy it or you can make your own. For the rest. I dont know who chose the food but in Denmark we love bacon and pork and potatoes. With brown sauce. So I hope you get to taste more. Btw I allways throw out the "peberrod". The taste of that is so intense it destroyes all over flavours
@19thomsen87
@19thomsen87 2 месяца назад
As a Danish person i dont know anyone who eats "fedtemad". Its not good 🤢
@vBDKv
@vBDKv 2 месяца назад
Older people like it a lot, with crispy fried onions. Thank God we are all different, or we'd eat the same every day :)
@Darkenforcer
@Darkenforcer 2 месяца назад
@@vBDKv thank god that the old traditions still goes on... otherwise we will end up forgetting our heritage and all be fast food from around the world.... fedtemad med fedtegrever og rå løgringe.... muuums
@BenjaminVestergaard
@BenjaminVestergaard 2 месяца назад
It's actually impressive that it's still possible to buy lard all year round. There must be customers out there. But you're right there's probably not many that buy it to put on bread anymore. Anyway a sukkermad has also kinda disappeared, now that we can afford honey and jam. It's not something I'd buy myself, but neither is pickled herring. So if there's enough customers let it stay on the shelves.
@JesperSandgreen
@JesperSandgreen 2 месяца назад
yh, it´s an older thing, it was very common to eat 70+ years ago, fedtemadder med salt, and in the 60´s sukkermadder med smør became common too. Both came from the poor population.
@peterlarsen7779
@peterlarsen7779 2 месяца назад
It's good....but it ain't healthy.
@user-ty8so2dq7i
@user-ty8so2dq7i 2 месяца назад
It looks so uncivilized to sit with your fingers directly in the food
@agffans5725
@agffans5725 2 месяца назад
Dane here, I absolutely hate horseradish, that is also not the traditional Danish topping for roastbeef (which would be the roasted onions and remulade), just as I hate raw onions that absolutely do not belong on top of rullepølse, because that would traditionally be iitaliensk salat (Italian salat) , which has noting to do with Italy btw.
@klausolekristiansen2960
@klausolekristiansen2960 2 месяца назад
Horse radish, roasted onions and remulade are the traditional toppings for roast beef.
@BenjaminVestergaard
@BenjaminVestergaard 2 месяца назад
Italian salad is for hamburgerryg. Horse radish goes on roastbeef... It's silly to try correct foreigners, if you don't know the traditions yourself. Edit: it's like claiming that a hotdog doesn't need strong mustard and raw onions because you always had the kid's version.
@agffans5725
@agffans5725 2 месяца назад
@@klausolekristiansen2960 .. horseradish is a required taste much like salty black licorice, so yes and no, I think most Danes stay clear of horseradish, even if it's supposed to be a traditional topping.
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