Americans Taste Test Popular Scandinavian Street Food & Supermarket Items!

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From Norway to Sweden to Denmark, we try some of the BEST street food and supermarket items in Scandinavia! It was a blast being able to experience new products and tastes! Most everything we loved, but... there was some interesting things as well (cough cough, did someone say expired pudding?) Let us know in the comments what your favorite part was!
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Комментарии : 179

@meteerbil2078 7 месяцев назад

Hönö is the name of an island outside Gothenburg. I love Punchrulle (and I dont drink alcohol). "Punsch is a typical Swedish liqueur dating from the 18th century. The raw materials are many, but the distinct flavor comes from arrack".

@OurStorytoTell 7 месяцев назад

Fun to learn about!! We couldn’t do the taste but it seems very popular!

@butterfliesandmoths 6 месяцев назад

@@OurStorytoTell Just so you know, you bought the brand Pågen (Hönö kaka), the original is called Åkesson ^^

@lovisalindstrom7920 6 месяцев назад

Yeah and it is a dammsugare (a vacuum cleaner). Well at least that's another name for it. Old vacuum cleaners used to be green.

@irenestrmnss4496 7 месяцев назад

You need bread for sardines and makrell. We put on bread of course. As a spread. Little lemon, salt and pepper on and mayonese on good bread.😊. Never just eat it out of the tin. Looks funny for us norwegians. 😅bread dear americans. Only you eat makrell out of the tin😅 chocolate pudding : you have to open it completly and it s a whole pudding. You made it into sauce😅.

@Joliie 6 месяцев назад

As a Dane, yes Rye bread and mayo was needed :) it's okay to taste it without, but would never eat it solo out of the tin :)

@Ca11mero 7 месяцев назад

Those Kavli cheese in tubes are actually surprisingly natural in it's content. It's basically just melted cheese + bacon/whatever + salt/pepper and some stuff to conserve it. The shrimp one is the classic and goes very well on the Hönökaka.

@BengtIvarOlsen 7 месяцев назад

Piano chokolade pudding is delicius, but you forgot a key ingridient. You should tried it with vanilla sauce 😁👍🏻

@FissumTravel-fq6pn 7 месяцев назад

Yes, and the texture is better if the top of the carton is opened and the pudding is scooped out with a spoon in big chunks.

@rolandgustafsson5655 6 месяцев назад

Wipped cream goes well to choklat pudding to😜

@thenorseviking 6 месяцев назад

And wrong way to take it out.

@avikingman 7 месяцев назад

MENY is a Norwegian company. It is the most expensive supermarket in Norway too. Greetings from Oslo.

@BigAndTall666 7 месяцев назад

And they can't write French words aswell as the cooked food is wayyy down on the scale in regards to health inspections.... 👎

@hannie1301 6 месяцев назад

I'm still surprised how shocking salty licorice seems to be to Americans..! 😂 Even among Swedes licorice is something you either love or hate. But still, so many love it! Maybe we are generally more into salty than sweet.

@herrbonk3635 5 месяцев назад

Us scandinavians love sweet stuff as well. Why else would we have stuff like prinsesstårta, pastries, all the candy, etc. Americans are not used to the salmiak salt, simple as that. In contrast, we have been using it in candy since at least the 1930s, and in cough drops since the 1800s.

@hannie1301 5 месяцев назад

Absolutely, but we do seem to enjoy salt more than Americans. Not only salmiak then, but normal salt. Might have something to do with the historical significance of salting food for preservation in Scandinavia. Most traditional foods are heavily salted. I'm very much into cooking, and enjoy trying different foods. And I must say that something that is far more common in the U.S (when I've been visiting) is sweetness added to savory food. We love sweetness in desserts in Scandinavia, but in the U.S they love using much more sugar and sweetness in their food. As an example I'm into BBQ and smoking. And when I'm taking inspiration from American recipes I have to adjust, and use far less sugar, to fit my Scandinavian palette. I probably use slightly more salt at times though.

@skinnypete1322 7 месяцев назад

18:15 😂 Mommy you drinked alot.! haha. Thats just how Cocio works. Mmm just gonna take a little sip, and woops the bottle is empty.

@OurStorytoTell 7 месяцев назад

That’s exactly how it went!! 😂😂

@PUTDEVICE 7 месяцев назад

mackerel in tomato sauce is good on a sandwich. if you ever buy cheese in a tube again, try the shrimp chees. first time I've seen someone eat smörebröd without a knife or fork.

@karolinemoholt1032 6 месяцев назад

A lot of food from norway are in tubes/bags because if makes it easier to take it with us on "tur" (hiking/being outside)😅

@spindoktoren 6 месяцев назад

I love that you both are so picky and rate food, it's a nice modern human touch

@michaelkloters3454 7 месяцев назад

how curious and active li`l noa is . and her smile is unbelievable... can`t imagine these two sweeties as teenagers, im sure boys will flood your house! 🥰

@Redcloudsrocks 7 месяцев назад

the trick with the sardines in oil is the bread, the bread soaks up the oil, tastes way better

@SuperLittleTyke 7 месяцев назад

14:40 Bacon Tube Cheese. In England I buy Danish Primula cheese in the tube. My favourite is the cheese with prawns, but you can also get chives flavour, ham, or onion. Plus original, which is just cheese. Very nice on crackers or toasted sourdough bread.

@Touchpadse 6 месяцев назад

This video just popped up in my suggestions and really enjoyed it. I'm from Sweden and I really enjoy seeing people trying different things, broadening their horizons =)

@flipsibobbel4613 7 месяцев назад

You probably already know this, but I would still like to mention that with german health insurance you are insured in every country in the EU in the event of a medical emergency and you will not face any costs. So don't hesitate if something happens. So much sweet stuff can make you feel sick, haha.

@simonbannow3905 7 месяцев назад

And ice-cream!(important)

@martinkasper197 7 месяцев назад

Even American ice cream from New York was called Häagen-Dasz to make it sound danish...🤓

@stiglarsson8405 7 месяцев назад

Nice its this, one is a stranger and know nothing, one just tryes out! In anyway, Scandinavia is "seafood countries", frome the cheapest makerel in a can to fresh caviar/lobsters/oysters! The best treat in a swedish caffe is the "scrimp sandwich", Punchrulle is calld a "Damsugare" = Vacumcleaner, it looks like old time ones! Punch is Arrak whit sugar and water, they dont use real spirits anymore! Lufser in norway is calld "Tunnbröd" in sweden and is often Barley based, and up in our north one can buy a "Tunnbrödsrulle" whit sasuge and mash! In midle east its calld Pita bread? And of course one cant leave Denmark whitout trying Danish "Smörrebröd", its for Denmark as Sushi is for Japan! Those black roe things is "Lump fish roe", scandinavian Caviar! But mostly we eat international food, a lot of pork and beef, some moose and reindeer but those is sesonal food, and a bit expensive! Our traditional food is potato and bread based, and the veggies is altso seasonal, carrots and green pies! Red beats and Rutabaga (swedes), was what we could grove in old times! And then Herring, didnt you ever tasted any for of Herring, its a and was a staple food, its still is! Brined herring (sill), fried herring (stekt strömming), fermented herring (surströming) dont try this out whitout a close swedish friend! Kitkat/Kvicklunch/kexchoklad is the same concept.. Dajm is/was Dime/10 cent, its not ten cents anymore, the name stuck and got swenglish! The choklate milk is calld Pucko as a brand in sweden, its a classic combination at the local sausage stand, a sausage with mash and a Pucko, mustard, ketchup and.. scrimp sallad on top!!

@truigrunland6817 7 месяцев назад

Poor Noa! She was so excited and i think she would have loved it to try some of the food also!

@irenestrmnss4496 7 месяцев назад

The vasps are crazy in August and September . Dangerous eating outside for the kids. Danish icecream is the best , and their food ❤❤❤and pastry ❤and their chips and candy too. LOVE Denmark 😊❤I am norwegian. Been many times. Bamsemums❤ yummy. Swedish chocolate too❤ Short : our scandinavian stuff is best❤😊

@Noblemand 6 месяцев назад

Hollybar is a variant of the Yankeebar. And the Yankeebar is something made to do a danish version of the AMerican Mars bar after WWII

@PierreSimonsson 6 месяцев назад

13:47 Hönö is a Island in the Gothenburg Arcipelagos in sweden and the Bread Origins from that place.

@coldwhitespring5004 3 месяца назад

The texture of the piano pudding is supposed to be like that, it's not supposed to be runny like you can stir it, it's supposed to be a little towards jello. The texture will be better if you don't try to stir it.

@gwynethglas-brown9171 7 месяцев назад

I remember those huge Ice creams when i visited Copenhagen. The jam on top was Fun & Tasty 😋 😜 Have a Good week 🥰

@dristmist7401 5 месяцев назад

Very good choice of place to buy fish & chips, i always stop by for a portion when i'm in Ålesund.

@jjivy6310 7 месяцев назад

Oh now I'm hungry 😂... it all looked wonderful! And so absolutely beautiful... did y'all order just pretty food or did it all come so aesthetically displayed?

@cgnovice2969 7 месяцев назад

There is no real alcohol in those “punsch rullar” (commonly called Dammsugare). It would be at a proper bakery or cafe but usually not the store bought ones. The alcohol in question is Arrack, a distilled spirit which has become fairly traditional in Sweden as it was often brought home by merchants when returning from South East Asia.

@mymblemeep9383 5 месяцев назад

My uncle made toasts with mackerel in tomato sauce, sprinkled salt, peppar and thyme on top, covered it with cheese and grilled them in the oven. It’s still my favourite way to eat it.

@herrkulor3771 7 месяцев назад

The danes eat Smörrebröd, the swedes eat Landgång, when it's a bit fancier. I doubt there was alcohol in that green roll which we also call vacuumcleaner. Just aroma of Arrak.

@herrkulor3771 7 месяцев назад

To take it up a notch, there is also Smörgåstårta.

@OurStorytoTell 7 месяцев назад

Thanks for sharing! Fun to learn more about them.

@Henrik_Holst 7 месяцев назад

yep, zero alcohol in Punschrulle, would have been interesting otherwise considering the strong alcohol regulations in Sweden :)

@Malmstrom87 3 месяца назад

@@Henrik_Holst What about things like vanilla extract which is usually 30-40% alcohol, are they also regulated in Sweden? I know for a fact that they aren't regulated in Norway which also has strict regulations. (Max 5% alcohol in store beer against 3,5% in Sweden.)

@Henrik_Holst 3 месяца назад

@@Malmstrom87 the vanilla extract bottles are so tiny that they are unregulated. Also I guess that if you where to actually drink a full such bottle you would puke from the extreme amount of vanilla so that is probably also a reason for it not to be regulated.

@ramdalion 5 месяцев назад

WHEN you come back to sweden again...PLZ you have to try a "Tunbrödsrulle" ^^ its a wonderfull streetfood sold all over sweden much love

@SuperLittleTyke 7 месяцев назад

24:46 Was that fish and chips ONE portion? What a huge plateful! It looks totally fantastic.

@memories511 7 месяцев назад

Wow all that different food. Makes me hungry for some German food LOLOL. It is so nice to see Willa trying food.

@mrs.kandinsky8295 6 месяцев назад

I'm from Denmark and would like to tell you that you can get (almost) all the same stuff in every supermarkets here, and cheaper than Meny.

@kalegolas 6 месяцев назад

The wasps seems to like the icecream to, but the scandinavian wasps is usually not aggresive at al so as long as you dont hurt or scare them they dont touch you :)

@lindaeriksson7461 7 месяцев назад

So fun that you choose to eat a våffla for breakfast.. it is a treat.

@bullivar 6 месяцев назад

swedish fastfood is kebab, pizza, burgers and Tunnbrödsrulle

@zetsuki4207 7 месяцев назад

Punch Rullar doesn't actually contain alcohol, it's just the flavouring, but it is based on the classic spirits.

@okanovicka 6 месяцев назад

Precis korrekt Pinch rullar innehåller arom från punsch eller rom alltså smaken hsr gjort sådana i mina dagar i praktikplatsen

@MessyMeep 6 месяцев назад

Normally you'd open the entire box of chocolate pudding, decorate it with cream and serve it in slices with vanilla sauce =) So squeezing it out of a small hole obviously will make it look a bit like it already had been digested ;)

@Addy1987 7 месяцев назад

The fish and chips you had in denmark in the end of the video, where did you have it ? i would love to try it and i live in denmark :D

@SuperLittleTyke 7 месяцев назад

What a delicious gastronomic tour of Scandinavia! The fish and chips, the hot dog, the shrimp sandwich, all fantastic. I would not be interested in trying any of the chocolate bars, but the crepe with sour cream and jam looked very tasty. Have you tried Salatkrönung at home in Bavaria? It's my go-to salad dressing. German supermarkets have food items we cannot get in the UK. Edeka and Famila have two or three different kinds of Krabbensalat and two or three kinds of potato salad.

@martinkasper197 7 месяцев назад

In General you have 2 different types of potato salad - with Mayonnaise (more a rhineland or northern thing) or with vinegar and oil (more South German thing). Then you can add bacon cubes, cucumber pieces, onions, even apple, peas, carrotts or cooked egg...You can get them in nearly every German supermarket.

@SuperLittleTyke 7 месяцев назад

@@martinkasper197 But sadly nothing like them here in England. Well, there is one exception: Lidl sells a potato salad in a creme fraiche dressing, which is similar to a potato salad in German supermarkets. But it's the only one. All other British supermarkets cannot produce a decent potato salad. They don't seem to know how. Similarly, our supermarkets do not sell any form of Krabbensalat like you can get in any Edeka. You can get "prawn cocktail" which is just cooked prawns in a mayonnaise dressing, sometimes made to sound exotic by calling it "Marie Rose" dressing, but it's effectively just pink-coloured mayo. In Britain, prawn cocktail is the standard starter at any dinner party. We are such a boring nation when it comes to food.

@Claus3000 7 месяцев назад

Thank you for calling kvikk lunsj next level! 😅 Just be careful mentioning KitKat in the same sentence 😅

@isana788 7 месяцев назад

Haha the pudding is next level. If I were alone I could eat it, but I would have problems if the person opposite was eating it and I had to watch. I'm also a fan of these little fish cans. I always buy them at Aldi. It is recommended to mash the fish with the sauce (or oil) and then spread it on the bread. But the best fish salad is in the Czech Republic. It's called Treska. I love it so much!

@johanbacklund2481 6 месяцев назад

Hey where in Sweden did try the pancakes and the meatballs? It look so familiar

@piggybackride89 6 месяцев назад

Great video! Lefserull

@irenestrmnss4496 7 месяцев назад

Yummy yummy from Norway. Waffles with sour cream and jam yes yes❤try waffles with brown cheese❤❤❤Fish and chips 😊😊😊Ålesund is beautiful and historic town/ small city. Stunning view on the top over the town

@Joliie 6 месяцев назад

Makrell in tomato is a super food, good for you :) on Rye Bread with Mayo or Rye bread, Mayo and a boiled egg

@OurStorytoTell 6 месяцев назад

We definitely enjoyed it! 😋

@navn_ukjent 7 месяцев назад

The mackerel in tomato sauce is called "flykrasj" ("planecrash") in Norway. It's usually eaten on bread, sometimes with mayo. The tinned fish is also good to use in various dinner dishes, such as in a sauce for pasta or nudels.

@katarinawikholm5873 7 месяцев назад

Mackerel in tomato is wonderful w scrambled eggs, too

@SuperLittleTyke 7 месяцев назад

09:15 If Tanner likes tinned fish, here in the UK i eat it quite often. We can get mackerel in various sauces in just in brine or olive oil. My favourite is the mackerel fillets in sweet chilli sauce. If tha first tin was anchovies, they are usually very salty. I can understand why Willa holds her nose, because kids' tastes and smells are a lot sharper, even pungent.

@HenryDorset 7 месяцев назад

Pulling the waffle-hearts apart makes it easier to eat … 😀

@OurStorytoTell 7 месяцев назад

Haha so true 😜

@Drescher1984 7 месяцев назад

Everyday stuff that is made with locally is cheaper in the grocery store, then eating out in most Scandinavian countries.

@postersandstuff 6 месяцев назад

reminds me of L.A , "WE have the best pizza !" (said by a dozen different pizzerias ;)

@howierfs5471 7 месяцев назад

Hey guys, always great to see that you face the adventure trying the local food. Even Willa already does, even she could live just on french fries and ice cream I guess. I am a bit disappointed, cos you didnt record trying everyones favour in your campervan called Surströmming. I am sure this trip was one of the expensive ones but dont talk about, you have spent it, its gone, but gone for the good. Thats it. Now you are better prepared and used to handle a camper van, ferrys and so on for going further north. Btw, once you will come accross Trondheim may be I can arrange a visit to the company Nidar the biggest chocolate and distributer of sweets in Norway cos I do have connections to one person in the management. Remember, I also do have connections to the Lofoten Islands to get hints from insider for your travelling there. CU Btw, how did Smash taste ?

@espenvippen 6 месяцев назад

chocolate pudding and custard. 😀 You also don't squeeze out chocolate pudding. You open it and put it on a plate. then you can cut it without it looking like poo.😂

@spbalance 6 месяцев назад

Vanilla sauce is essential with the chocolate pudding. Also, never sqeeze it out, that was a small disaster, not gonna lie. ;) You serve and eat it like jello. A big chunk sitting in a pool of sauce. Anyway, enjoyed this, hope you had a nice time.

@siv-annsjostrom347 7 месяцев назад

When having 'Fikabröd ' we always drink coffee! The beauty of coffee is that it neutralizes everything sweet.

@martinkasper197 7 месяцев назад

I ♥️ danish Remoulade and Burger sauce...👍🤘And danish style Hot Dogs...

@berk835 3 месяца назад

Nice.

@radefa1k 6 месяцев назад

good choises overall. not the gimmicy thimgs, but food that scandinavians actually eat on a regular basis.

@kilipaki87oritahiti 7 месяцев назад

lol we don’t eat waffles for breakfast, and even though the batter varies it’s usually not overly sweat, kinda salty/savory and sweet due to the toppings: sour cream and jam, or butter and brown cheese. Sour cream is the traditional staple here in Norway, and I love sour cream porridge. Which is tradition, and served with flatbrød and smoked meats. I tried fish and chips for the 1st time in Edinburgh Scotland. Horrible! Haralds Vaffler in Oslo are the best at whaffles. She’s Swedish and became famous originally selling waffles out of his bedroom window.

@arcticblue248 7 месяцев назад

About those Lefser you bought there at the store, personally I think those are not that good, as with most ultra-processed food you will find homecooked better (homecooked as in small stores where they make it from scratch). About those fish-things ... those are spreadings for like bread, you usually don't eat those alone but spread it on a slice of bread. That pudding tough, it have been said in a previous video of yours ... hehe still laugh of that tough.

@citizenkane4831 2 месяца назад

what you should have tated when you was in copenhagen was the deiselburgers! It´s supporsed to be one of the best hamburgers in the world

@superbrian113 6 месяцев назад

They are not called "danish meatballs" - but frikadeller :)

@piggybackride89 6 месяцев назад

Id be interested to know your overall impressions of scandinavia!

@marcusbastian1502 7 месяцев назад

Thank God you didn‘t try sjorströming in the Van!!! 🤢

@OurStorytoTell 7 месяцев назад

Haha it must be bad! 😂

@flipsibobbel4613 7 месяцев назад

everyone would have thought "it must be the pudding". 😁

@postersandstuff 6 месяцев назад

even Dolph Lundgren fears it :P@@OurStorytoTell

@lailana3325 7 месяцев назад

I love smørrebrød and you got some classics, but damn they are the saddest looking ones i have seen in a very long time. Btw tradition in Denmark is to always have Cocio chokolate milk with the hotdogs.

@RambinoYT 7 месяцев назад

Yeah...that type of pudding is a hit or miss. Personally hate the consistency on it aswell. The Piano Pudding

@misate8993 6 месяцев назад

But you need to have the vanilla sauce, its a must!

@RambinoYT 6 месяцев назад

Regardless of the Vanilje Saus or not, the consistency of the pudding doesnt do it for me :/ @@misate8993

@jacoberiksson5903 6 месяцев назад

Skagenröra is the better version of the räksallad.

@sukkerspinn 6 месяцев назад

The "problem" with the chocolate pudding, is that you expect it to be like the american one. The American is more like a custardy smooth texture, wile the norwegian one is more like a jello or flan like texture :) You are not supposed to stirr the pudding, just spoon it out and eat it :P AND it's not as sweet as the american one :) That being said, i am not a fan, but if i have to eat it, vanilla sauce helps ALOT :P

@norkannen 7 месяцев назад

Marabou from Sweden and Freia from Norway are the same 🤗

@lovisalindstrom7920 6 месяцев назад

Marabou was a swedish company but has been bought by Mondelez. That company has not banned sales in Russia and therefore some of us now buy the Finnish Fazer chocolate. There is a lot of old national companies that gets sold in this global society.

@paltrax 7 месяцев назад

So plot twist looking at the goodie box with the chocolate and bacon cheese both Kavli and marabou is just a Norwegian company or a sister company

@Vollification 5 месяцев назад

14:52 As a swede I have no idea why companies call them "punch rullar", everyone calls them "dammsugare" (vaccum cleaners) :/

@GTTwincam 6 месяцев назад

pudding is like jello here, it's not gonna blend together to a goo like the american ones. It should be douced in vaniljesaus (vanilla custard) for maximum enjoyment,

@irenestrmnss4496 7 месяцев назад

Cloud berry jam is very expensive, lux jam. You must look at the prices, not just buy😅Rema1000 best prices. Or Kiwi . Ask locals for best price offers.

@Joliie 6 месяцев назад

25:35 and you didn't get the Yankee bar (Toms)? :) (Was made for the US troops after WW2)

@OurStorytoTell 6 месяцев назад

We should have!! We didn’t know that. Cool!

@arneost 6 месяцев назад

Kvikk Lønsj is the best! :)

@gast9374 7 месяцев назад

Unfortunately one can't get some decent fish & chips in Germany. I don't know why, but they don't get it right. To get some in Scandinavia was worth the trip, I would assume. They look amazing at least.

@OurStorytoTell 7 месяцев назад

We haven’t had any in Germany ourselves, but that’s a good question to as to why because Northern Germany has a lot of coast! Honestly, they tasted amazing in Norway😋

@martinkasper197 7 месяцев назад

We mostly eat our fried fish with potato salad.... But I think you get some fish and chips in Nordsee restaurants...🤓😂😂

@BigAndTall666 7 месяцев назад

germany doesn't have a lot of coastline and what they have is formerly Danish, germans knows nothing about fish, even the Belgians do better!!! 😅

@martinkasper197 7 месяцев назад

@@BigAndTall666 When was it Danish? In 18/19th century? After WW1? And just some parts of Schleswig-Holstein... Yes, I accept the danish minority in Südschleswig... What's about Niedersachsen (with Ostfriesland), Bremen (with Bremerhaven) and Hamburg (ok, not direct at Nordsee - just near Elbemündung) , Mecklenburg-Vorpommern (Ostsee)? 🤓 I won't mention Ostpreußen, because after WW2 it belongs to Poland and Russia...

@ChiliConCarnage 6 месяцев назад

What are you doing pouring chocolate pudding?? :D It's not expired, you just pureed it when you squeezed it out of the box.

@sdesefsef7423 6 месяцев назад

that pudding had definetly gone bad, it is supposed to be more dark brown

@misate8993 6 месяцев назад

Chocolate Pudding without the yellow sauce? Youre miss 50% of it. You needed to have it with. I dont know any norwegian that eat only the chocolate pudding.

@misate8993 6 месяцев назад

Btw i am from Ålesund

@kariasdal6410 5 месяцев назад

It’s not a sloppy pudding like the European or the American ones it’s a harder consistency,, and you did not open up the box so that you could scoop out the pudding you needed, and make it pretty prettier, and you forgot the vanilla sauce. But I can eat chocolate pudding like that, and when I was younger, I just cut a hole in the corner and sucked it in.!😂 You have the wrong mackerel in tomato you should buy the one from Stabburet. The yellow package…

@kariasdal6410 5 месяцев назад

And you could eat that after expiring it’s just you are not used to the texture, there’s nothing wrong with the texture, you just squeezed it out! And did not consider looking at it in a better picture

@rolandgustafsson5655 6 месяцев назад

I think whipped cream is great for the choklade pudding😋,not sour cream🤮

@RawLevi1337 6 месяцев назад

gotta be honest, hurt my soul seing you eat the waffle like that x)

@carolinedeiving3333 7 месяцев назад

💕🇸🇪

@Diabolus1978 7 месяцев назад

Actually the daim is a copy of the heath bar. And the canadian skor bar is a copy of the daim bar.

@krisa990 7 месяцев назад

Swedish chocolate is world wide know,its very high quality choclate,in my view,the best in the world...american choclate cant compete..

@herrkulor3771 7 месяцев назад

And we can get it all over the world. In almost every german shop you will find Marabou. Not Freya

@martinkasper197 7 месяцев назад

Swiss and Belgium chocolate are even better...

@BigAndTall666 7 месяцев назад

swedish choc is sickening sweet, no good! 👎

@postersandstuff 6 месяцев назад

Mounds is decent (like Bounty with an almond on top)

@Ikkeligeglad 6 месяцев назад

Also available in Russia👎

@Drescher1984 7 месяцев назад

pecorino is sheep milk, parma San is made with cow's milk :-)

@BigAndTall666 7 месяцев назад

"Parmigiano"😂😂😂

@BigAndTall666 7 месяцев назад

And it's made from "latte di buffalo"! 😂😂😂

@BigAndTall666 7 месяцев назад

Water buffalo milk, well actually the females not the bulls.... 😂😂😂😂😂

@Limski95 6 месяцев назад

@@BigAndTall666Well it’s called Parmesan in English, so they weren’t too far off with “parma san” 😄

@allanjensen8324 7 месяцев назад

Cocio is Danish

@Vollification 5 месяцев назад

4:25 "It was pricey but we're in Norway" There is a reason Norweigans (when they can) go across the border and do their shopping in Swedish stores instead. Norweigans: "We are independent, we are rich, we could buy Sweden if we wanted ^_^ " Swedish: "Then... why are you buying basic groceries from our stores? :/ " Norweigans: "SHUT UP! >:( "

@patrikserrander 6 месяцев назад

Not alcohol at all, it's arrack sentence

@enpatte 7 месяцев назад

That is a wasp not a bee on the icecream, keep them away from the kids please.

@Limski95 6 месяцев назад

They won’t just sting without any reason to. Best thing is to just ignore them (or walk away like they did because of the food)

@postersandstuff 6 месяцев назад

saw a cat that was stung by yellow jacket , the nose blew up@@Limski95

@Xerdoz 7 месяцев назад

01:27 Ah, the beautiful Norwegian women.

@herrkulor3771 7 месяцев назад

I think you look a bit like Tina Nordström, a swedish cook.

@OurStorytoTell 7 месяцев назад

Just googled her and I’ll take it!! 😊

@martinkasper197 7 месяцев назад

Smörrebröd, smörrebröd, röm töm töm töm... (Danish Cook from Muppets) 🎼🔥🎤

@BigAndTall666 7 месяцев назад

He was swedish... 😂👎

@martinkasper197 7 месяцев назад

@@BigAndTall666 In German Muppets Show from my childhood (and even Muppets Wiki today) he was/is called "Der dänische Koch" although in english original he was "The swedish Chef". So both might be correct.. In German version he spoke with a danish accent ...🤓😂👍 Lost in Translation...😂😂😂

@elbow6380 6 месяцев назад

You absolutely massacred and desecrated the sjokolade pudding :( Why you press it out like that? You supposed to cut the top off. Its kinda rage inducing not gonna lie

@akitahvanainen 7 месяцев назад

Finnish candies tops all Scandinavian candies 😅

@OurStorytoTell 7 месяцев назад

Ah we want to go to Finland and try them! 😋😋

@BigAndTall666 7 месяцев назад

Not exactly.. 🇩🇰✌️

@akitahvanainen 7 месяцев назад

@@BigAndTall666 🤣

@thales30 7 месяцев назад

Daim is norwegian. a freia brand. when they merged with kraft foods they spread it to other places. :)

@peacefulminimalist2028 7 месяцев назад

@@erik.... It was developed by Freia in 1953 and launched in both Sweden and Norway the same year. Nowadays it's produced in Sweden. Marabou was also founded by a Norwegian Johan Throne Holst, in 1916 as a sister company to Freia, and it was his son Harald Throne Holst that launched Daim in 1953.

@erik.... 7 месяцев назад

@@peacefulminimalist2028 I think you're wrong, it says on multiple sites that Marabou developed it but nowhere that Freia did.

@peacefulminimalist2028 7 месяцев назад

@@erik.... you haven’t looked enough then.

@erik.... 7 месяцев назад

I called Marabou and they agree with me.

@peacefulminimalist2028 7 месяцев назад

@@erik.... 🤣🤣

@sylface86 6 месяцев назад

lol you cant seriously eat macrell in tomato saus that way... why do all americans eat it that way it is meant to be on bread... cant belive even you think that one is good just eating it raw like that xD

@OurStorytoTell 6 месяцев назад

We really do think it is good like that but we also imagine it tasty with bread too!

@clausfrom1420 6 месяцев назад

you are destroying nordic meals cheese with shrimp.....

@studdilaxxx 2 месяца назад

love the video . I'm from denmark and I did the total scandinavia trip in 2022.I took it to my trip to greenland and ferry islands aswell. the remulade it one of the things that blows my mind OMG.. food and culture is what drives me. and next stop finland

@OurStorytoTell 2 месяца назад

Love to hear that! Greenland would be an adventure. What did you see and do there?

@studdilaxxx 2 месяца назад

your not tasting the country if you eat conserved can food ..