A few things I'd fix in this video: 1. Please eat the rice with spoon, it's so much easier 2. Gado-gado literally means "to mix", so you should serve it mixed with the sauce or tell them to mix it up themselves for the true gado-gado experience 3. (Edited, thanks for everyone fixing this!) Nasi lemak is primarily Malaysian, but there are places in Sumatra that eats Nasi lemak as well. The video, though, shows a traditional way of serving "Nasi Uduk" or rice dish with variety of sides on it, so maybe it's not the same dish in the video.
Udah bagus di bikinin konten tentang indonesia, dasar netizen kurang bersyukur, harusnya bilang makasih 😂 wajar kali namanya foreigner yang buat videonya. Komplen aja lu bisanya
nasi uduk and nasi lemak are 2 different dishes. Nasi uduk is generally made using coconut milk, bay leaves, lemongrass, cloves, and additional pandan leaves. Meanwhile, nasi lemak only uses coconut milk, pandan leaves and lemon grass as the main ingredients besides rice.
@@123Kid860 the taste of the feeling is totally different when using different utensil, like chopstick have little qty to taste rather than a spoon that can get different of thing in the plate
Orang2 pada sibuk di sumpit. Tapi gak liat yg di hidangin ini makanan yg enak2 sampe mereka bilang ini one of the best episode. Apresiasi yg beri hidangan. Mereka pinter ngasih rekomendasi makanan. Sama presentasi nya bagus.
Betul, malah di video beberapa ada yang pake sendok waktu makan... ketutup sama netizen indo kampung yang komen soal sumpit. Belum lagi memaksa mereka makan pake tangan ikut gaya makan kita 🤦🏼♂️. Padahal belum tentu mereka mau atau bisa dan masih dianggap jorok. cmiiw...
@@buatbluestack9714 iya some part of the world juga ada yg makan nasi make garpu. Liat di video mereka nyaman aja make sumpit apa lagi liat yg cewek rambut pendek. Dia blonde banget tapi dah biasa make sumpit kalo liat dia makan. yg lain pada gak liat usaha yg buat video sampe bawa martabak. Disana itu susah dapet martabak. Kalo ada pun pasti mahal. Mana bentuknya sama banget kaya buatan abang2 gerobak 😂 aku salut sih. Liat nasi goreng yg di hidangin jadi laper. Emang keliatan enak semua.
Cutlery is part of the experience, pilihan menunya udah cukup bagus tapi alangkah lebih baik kalau tim produksinya tetep merekomendasikan mereka utk makan pakai sendok atau setidaknya garpu
Apresiasi chefnya juga. Makanan apapun klo yg masak bukan ahlinya pasti ga enak. Soalnya ada review makan indo tapi karena yang masak kurang ahli masaknya. Jadi biasa aja makanannya
indonesian here 1. we don’t use chopstick (maybe only for noodles but not always). we use spoon instead and sometimes hands. 2. you should mix the peanut sauce in gado-gado, that’s literally the name of the dish. gado-gado= mixed-mixed. 3. nasi lemak is malaysian & singapore dish. we have the similar dish but it’s called nasi uduk. but thank you for making this episode. indonesian food is soo underrated but actually it’s really good.
I agree with you brother.. its a crime eating gado2 without mixing the peanut sauce. The key is the sauce! The sauce is making gado2 sooooo delicous... Oh god, i love gado2.. 🤤🤤🤤🤤
Repot bgt, harus gitu ganti-ganti alat makan disetiap makanan berbeda yang disajikan? Mau dia mau makan pake pacul juga ga masalah. Yang jadi masalah di sini adalah orang-orang indo cringe yang komen soal chopsticks
Actually, nasi lemak is also from Indonesia and it's consumed by the ethnic Malays in Indonesia. Nasi lemak is not the same as nasi uduk even though both use coconut milk. The toppings are different. Nasi uduk is from Java Island.
nasi lemak from melayu heritage, and in Indonesia lot of melayu spread from aceh to kalimantan, nasi uduk from jakarta we known well nasi lemak especially in aceh and north of sumatera, south sumatera
1. Eat nasi goreng with spoon 2. With gado2 you should blend it with the sauce. Not seperate it. 3. Nasi lemak is from malaysia, while in indonesia, is nasi uduk. Its like similar, but different thing.
the character of nasi lemak is the same as processed rice(Nasi) from Indonesia, they are Malaysians who only change the name and modify it, so it's the same from Indonesia, everything in Malaysia, both culture and food, is from Indonesia which they claim and imitate, because they used to be part of the country Indonesia
@@nak.lanang dude sumatra is part of indonesia so technically it's indonesian but hey i'm just a bruneian to me it's still nusantara cos correct me if i'm wrong , nusantara is malay meaning singapore , malaysia , indonesia , brunei n maybe if i'm not mistaken filippin , so these country share alot in common so there's no need to say they're claiming it's their or u claiming it's your so do i claiming it to be mine , in my eyes in my understanding it's still nusantara cos we're all SEA , we have some what similar taste similar race so just appriciate that other ppl form the west got the chance to taste just a part of our culture .
@@User-dfly95xcw23cfw since when was Malaysia a part of Indonesia lmfao you tripping?? I've heard of Singapore being a part of Malaysia before then they went independent but I've never heard of Malaysia being a part of Indonesia. Get your facts straightened.
Who ever the chef is, as Indonesian I personally appreciate for the justice that he/she made for our food. Thank you so much for this interpretation and presentation for the food, it was on point. Oh but nasi lemak is for Malaysian, nasi uduk for Indonesian, that’s that.
Australian guy living in Jakarta here. First thing - Indonesians do NOT use chopsticks. They use them in a Chinese restaurant (just like we might) but otherwise it is always fork and spoon. (Fork in left hand, spoon in right). At home, they might eat with their right hand (and if you go to a nasi padang restaurant, you are expected to eat with your hands). Secondly - Nasi Lemak is NOT an Indonesian dish, it is from Malaysia. Thirdly - the standard soy sauce here is "kecap manis", which is a really thick and sweet soy sauce, with a thickness comparable to Heinz ketchup. The thinner soy sauce that westerners are more familiar with is really not common here at all.
@@manningbartlett522 I don't know how long you resided in Indonesia, but Jakarta isn't Indonesia after all. It's getting tired honestly by this obvious ignorance saying that's Nasi Lemak is Malaysian dish. There are other parts of Indonesia where Nasi Lemak has been incorporated into the richness of local culinary heritage. Locals from Medan in North Sumatra, to Riau, Riau Islands and other parts of Sumatra, have enjoyed Nasi Lemak and its other variants through local adaptations. Guess what, ignorance it something we learnt but we can also avoid through simple search in web browser.
Hi, just a few corrections, Nasi Lemak is from Malaysia. In Indonesia, we call it Nasi Uduk. There are slight differences between the two, but overall they're similar.
Nasi uduk more sweet (just slightly dough) than nasi lemak. Nasi uduk is traditionaly from Jakarta (betawi), Nasi lemak more known in Sumatra, Malay, Singapore area.
I love that Corey is a silent reactor. His expressions say it all. We need more of that. Really balances out the more talkative reactors, which isn't bad. It's a good thing.
That’s not nasi lemak, in Indonesia we say it “nasi uduk”. Nasi lemak is from Malaysia. But thank you for your enthusiasm over Indonesian dishes, I’m as an Indonesian really appreciate you all. Btw, Idk if it’s their challenge or something to eat everything with chopsticks, meanwhile here in Indonesia we don’t eat nasi goreng with chopsticks but spoon. Also, we eat rendang with bare hand with spectacular flavour while eating it. Hope this is useful.
@@Mastarpiscek dlu coba nasi lemak ada di kepulauan Riau, Riau daratan dan sebagian pulau sumatera yg ada suku melayunya. Karakteristik nasi lemaknya sama persis sama nasi lemak malaysia, karena ini kebudayaan melayu bukan karena Indonesia atau Malaysia
people in Riau Islands (Kepulauan Riau), Riau, and some part of sumatera called it nasi lemak. Because they are malay (melayu) people, and their nasi lemak is the same with malaysian nasi lemak.
Well actually Nasi Lemak come from Malaysia, in Indonesia we called it Nasi Uduk. Kinda similar but some condiments are different and for the side dishes are slightly different. But thank you for introducing variety of Indonesian food thru your channel ❤
actually nasi lemak not only comes from Indonesia, but also Malaysia. in areas of Indonesia that have Malay culture such as in Sumatra, it is known as "nasi lemak", while in Java it's commonly known as "nasi uduk"
As an Indonesian, please give them spoon and fork, we generally don't eat with chopstick unless we eat noodle or at Chinese Rest., most of us even eat with simply our hands.
Udah bagus di bikinin konten tentang indonesia, dasar netizen kurang bersyukur, harusnya bilang makasih 😂 wajar kali namanya foreigner yang buat videonya. Komplen aja lu bisanya
@@prelovedgoodstuff8607 International exposure of Indonesian dishes is good, but please do it correctly with proper research so it doesn't end up as misrepresentation and mere effort to gain Indonesian viewers. I've been following FBE React channels for more than a decade. They've done previous contents introducing Indonesian dishes, and they were better. And many other comments have the same perspective with me regarding the proper use of the cutlery.
@@tessaayuningtyassugito4041 yaelah did you research how to eat sushi? Jangan2 masih di celupin nasinya 😂. Dont be toxic. It's people like you who made Indonesia labeled as bad commenters, what's so hard about saying thank you because they've created content about Indo and everyone says the food is delicious? Toxic netizen
for all the indonesians that comments about nasi lemak is not an indonesian food. you guys are wrong. i'm bataknese (an ethnic group in indonesia) and in medan we call it nasi lemak because we have a huge melayu (malay) influence there. since i born and grew up in jakarta, i've tasted nasi uduk and nasi lemak. it has a similar yet still different taste. for example, nasi lemak usually has side dishes like ikan bilis. fun fact, nasi uduk actually was born from melayu people that comes to batavia who integrated with people in java. also, people in sumatra (especially in the northern area) and in riau have more similarities in accent and foods with our malaysian and singaporean brothers and sisters than people in java. so guys please jangan jadi javasentris dan ayo lebih mau cari tau makanan dan kebudayaan serta tradisi dari suku dan daerah lain. but that's okay, it's shows people how big indonesia really is. some of our people don't even know our own foods either 😅😂
@@blaquecatdi tempat saya kalo nasi bersantan namanya sego gore, dan mau disebut apapun di daerah lain, 99.99% saya yakin ga ada yang nyebut nasi lemak
Rendang - Indonesia Nasi Goreng - Indonesia Ketoprak - Indonesia Tahu Tek Tek - Indonesia Nasi Uduk - Indonesia Indonesia has 17.508 islands Indonesia has 714 Etnics/Tribes Indonesia has thousand cuisines! Indonesian people commonly using right hand or spoon n fork/choopstick (noodles) when eating.
I studied in Ontario and last October me and my fellow Indonesian friends at my University hosted an Indonesian Cultural Day where one of the events is to share Indonesian cuisine that we cooked ourselves to the Canadian students and they all have the same reactions as them haha love to see it!
@@Pizzadelli with the democratisation of access of the internet, economical price of gadgets, proliferation free wifi in every corner of public space, and discounted data packages offered by the multiple service providers, I don't think it's forgivable to be an ignorance these days. A simple search in your web browser will tell you, through a curated wikipedia page, that Nasi Lemak culture also exists in many parts of Sumatra: from Medan, Riau and Riau Islands. It's all on the willingness to learn and open up your mind. Nothing much.
@@Pizzadelli With the democratisation of access to the internet in Indonesia, competitive prices for gadgets with all the features you never ever imagined back 10 years ago, the proliferation of free WiFi in every corner of public spaces anywhere in Indonesia, and reasonable data packages offered by the service provider, I don't really think being an ignorance these days is forgivable. It's effortlessly swapping your fingers in your smartphone screen to get educated. Finding curated web pages to get enlightened is even the bare minimum.
I'm Half Indonesian born in Suriname and a majority of these foods I grew up with!! I Miss my Grandmaaa, As kids we ate mostly with our hands, but on the other side of the Family, we had to eat with forks LOL. either way Amazing to see them enjoy the food so much!
We eat our dishes with spoon, fork and bare hands. Also, you can try more exotic food from Indonesia such as: palumara, kapurung/papeda, sop ikan batam, sop buntut, kue putu, kue 12jam, rujak juhi, pempek palembang
chapstick is usually use in east asia. Indonesia is in South east Asia, while we eat we use spoon or just using our hand (make sure to wash your hand before)
Anjaaaay gak pas panas2 nya juga kali 😂 Most prefer to use spoon than dipping your finggers in a hot plate of rice.. Or some did it with chopstick kalo gabut or its just a tradition or habbit
1. We eat them using spoon and fork. 2. It's NASI UDUK not NASI LEMAK. Bc NASI LEMAK is from Malaysia. 3. You also need to try MEAT&EGG PANCAKE (MARTABAK TELUR) bro. Bc it's also delicious ❤
Nasi Lemak is Malaysian food. Indonesian food is Nasi Uduk, similar to Nasi Lemak but with different topping and slightly different ingredient to season the rice. The things that makes Nasi Goreng different is the use of kecap, which is a sweet soy sauce. And please let them eat with their hands bcs in Indonesian culture, people eat rendang with their hands, there is even a debate about it. But that police thing with Bakso tho, you did a great research 👍👍👍
Nasi lemak juga ada di Indonesia di Riau daratan dan Kepulauan Riau namanya juga nasi lemak. Ini makanan melayu bukan makanan Indonesia atau Malaysia lebih tepatnya nusantara
As an Indonesian who currently living in Australia.. All I know is that most of popular Indonesian foods are influenced by Indian, Chinese, and Middle East cuisines but then when I decided to go eating those countries authentic foods in Australia, I thought they probably would just taste the same but then I was so surprised that the flavour was very different from Indonesian cuisines and It’s not really suited with my tongue. Indian and middle east food is too much of spices (especially the use of coriander) while Chinese food just has different aroma and sometimes too sweet compared to Chinese food in Indonesia
🇺🇸:as a Indonesia ppl i would like to thank you for trying our country food we appreciated it 🇮🇩:sebagai orang indonesia aku hanya ingin berterima kasih karena sudah mencoba makanan kami, kami sangat menghargai nya
30+ years of enjoying martabak manis and never know why I love it so much, until Sharon described it as “like eating grandma’s hug”! Thanks Sharon! 12:20
Yeah, I have no idea where did they get that Nasi Lemak was from Indonesia, it is known to be Malaysian cuisine. However everything else looks great - Especially the Bakso, the broth seems to be really good!
I'm an Indonesian and when i saw this video's title and thumbnail, i was so excited to watch it cause like it's my first time seeing this kind of videos. Another fact about Indonesia that Indonesia is respecting our religion with structures, place to pray, and etc. Thanks all of me, thank you 🌹❤🙏
Indonesians always eat using spoons and forks, it's even more delicious if you eat something with your bare hands (clean of course). Not all Asian food uses chopsticks, oh come on, I really feel sorry for seeing them eating with a little difficulty enjoying the dish.
As others have said, Nasi Lemak is most definitely Malaysian, so I would recommend if you revisit Indonesian dishes in a future episode that you replace that with Nasi Campur (which I LOVE)! I'm actually American but I lived in Indonesia for a few years and it's honestly one of the best cuisines in the world, in my humble opinion! Flavor for days! I ordered so much food from GoFood and GrabFood, I was a Platinum member of both apps! 😂😂😂 Terima kasih banyak, Indonesia! 🙏🏾
Indonesian here. Yes, even i agree that Nasi Lemak is more of a Malaysian thing. The other food in the list is something i 100%agree to be something i would call Indonesian food as for Nasi Lemak i can't say the same.
@@newbabies923 17,000 islands...I'm very aware there's more than just Java lol However, you do realize that Sumatra is geographically next door to Malaysia, and Borneo is divided been Indonesia and Malaysia (and Brunei), so of course Nasi Lemak would be eaten in those areas because of proximity but not a typical Indonesian dish found around the majority of the country 🤷🏾♂️
Cuman mau ngasih tau Faktanya Nasi lemak berasal dari Uduk diubah menjadi nasi lemak oleh Malanggsiia supaya enggak ketahuan. Ingatlah makanan Malanggsiia banyak dipengaruhi budaya Asing seperti China Tiongkok India Bangladesh Nepal termasuk Indonesia. Sehingga mkanan budaya malanggsiia enggak ada yg Original. Bangsa Indonesia terkenal dengan beragam Makanan Budaya Lokal sehingga dapat menemukan identitas variasi rasa yang menggugah selera di lidah 🥰🥰🥰🇮🇩🔥💪🏽..
I'm a Dutch Indo from Pasadena, CA, the hometown of two famous Dutch Indos, Eddie and Alex Van Halen, and I just loved this episode. I Enjoyed watching you eat and enjoy these dishes and it made me wish I was there eating along with you all. The guy who didn't enjoy the gado gado had me busting up because that's the way I used to feel about Indo dishes that had tofu when I was growing up. Well it's almost 10 pm and you guys just made me wish I knew of someplace I could run to and get some of these dishes right this second. I've never been to Indonesia but would love to visit and see where my Mom and Dad grew up, so Sharon if you ever go take me with you.
@@angkringanlikdibyo1998 Thank you very much. Seeing as many of the islands as I could, enjoying the food and experiencing the culture while meeting as many new people as I can would be how I would love to spend my time if I ever find my way to Indonesia. Take care and thanks again for saying I'd be welcomed
@@angkringanlikdibyo1998 eh, Lik, Iku bocah ngga cuma belanda thok, Lik, tapi campuran indo juga. Melas lah bocae, tok onekke ngunu. Piye si njenegan ?
indoesian people and indonesia food never use chopstick, indonesian eat with chopstick if the food from other country like china japan korea, but original indonesia never use chopstick, just bare hand , spoon or fork
I'm half Indonesian (mom) and half Malaysian (dad). CORRECTION!! I think you got the information mixed up, the participants are eating 'Nasi Lemak' which is originated from Malaysia, and the preview video shown was 'Nasi Uduk' which is commonly served in Indonesia with a mix of several side dishes. Nasi Lemak is Malaysia national dish. You can also google it to know the difference. Hope this helps! Love from Malaysia & Indonesia!
Nasi lemak is malayan cuisine, and yes it's cover so many area include sumatra. Thats why you can find it in Malaysia, Singapore and Indonesia especially in sumatra region.
- Most of Indonesian foods are eaten using hands or spoons. If you eat noodle, that'd be okay to eat with chopsticks. - When you're eating Gado-gado (mixed vegetables), you're supposed to pour the peanut sauce to all vegetables and then mixed all together - Regarding nasi lemak, if you're visiting northern part of Sumatra Island, possibly you could find one. But most of Indonesians are eating nasi uduk which is different at all in terms of vegetable and meat But more importantly, you should have another episode of Indonesian food. We have so many to offer
If you need new foods, I'll share some that could be cooked: - Ayam Geprek (Fried chicken that is pounded flat and served with Sambal) - Soto Ayam (Indonesian Chicken Yellow Soup) - Bubur Manado/Tinutuan (Indonesian porridge filled with various vegetables) - Lontong Sayur (Indonesian traditional vegetable stew served with lontong, a rice cake covered in banana leaves) - Pecel (Indonesian vegetable salad mixed with peanut sauce and served with rice, sambal, fried tempeh, fried tofu, and prawn cracker)
Well, the fact is that in Indonesia we don't use chopstick that much like other Asian countries. Chopstick only exist in a big city like Jakarta if you go to Chinese restaurant. We prefer a spoon and a fork and even (mostly) using hand when eating, such as Rendang. Even when eating Indomie (noodles) we mostly use a spoon and a fork. So seeing you guys eating Nasi Goreng with chopstick is so funny. But thanks for trying Indonesian food, hope you all enjoy it :)
As a Dutch guy growing up with tons of Indo food this video warms my heart. You even included Sambal :) look into making your own boemboe and atjar tho for side dishes
Most Indonesians eat nasi with their hands, except for nasi goreng, they use a spoon, always a spoon, because the texture of the rice is dry (using cold rice and fried over high heat).. now, chopsticks.. haiyaaa..... 😂 And be a little bit careful when saying the name of this food: - Nasi Lemak for Malaysia, - Nasi Uduk for Indonesia. Both are exactly the same, but there is a sentimentality between both countries regarding culture.
