Amish/ Mennonite Style Food! | Sides, Salad, Dessert Ideas 

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In this edition of Amish Mennonite Style Food I'm sharing some sides, salads, & desserts with you!
Recipes :
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Broccoli and Cauliflower Salad
2 heads broccoli and 1 head cauliflower
4 cups shredded cheddar cheese
1 lg onion finely chopped
2 packages bacon, fried and crumbled
Dressing:
2 1/4 cup sour cream
2 1/4 cup miracle whip
1 1/2 cup white sugar
3/4 tsp salt
Mix together. And you may want to halve the recipe as this will likely make enough for a decent amount of people. Not sure exactly how many.
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Whipped Jello Salad
1 large package jello. Your choice
3 c. Hot water
Mix together and set in fridge until slightly thickened
1 8oz cream cheese, softened
1/4 c. Sugar
1 1/2 cup whipped topping
Add the jello to this mixture and put in the fridge until thickened and set.
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Amish Noodles
1 can cream of chicken
1/2 stick of butter, browned
3 heaping T of chicken base
1/2 tsp salt
1/2 tsp pepper
2 qts water
1 lb noodles
Brown the butter then Combine all ingredients, except noodles. And bring to a boil. Add noodles and bring to a boil again. Turn off the burner and place lid on it. Allow to set for 1 hour or more. Serves 8-10
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Potluck Potatoes
2 lb shredded potatoes or shredded hash browns
1/2 cup butter
1 can cream of chicken
1 pint sour cream
1 1/2 cup milk
1lb velveeta cheese.
1/2 cup chopped onion
1 tsp salt
1 tsp lawrys seasoned salt
1/2 tsp pepper (optional )
Combine all ingredients except potatoes and heat until the cheese melts. Pour over the potatoes and bake at 325 until hot.
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Peanut Butter Pie
Pudding :
2 cups milk
3/4 cup sugar
2 egg yolks, beaten
2 T flour
2 T cornstarch
1 T butter
Vanilla
Scald 1 1/2 cup milk in saucepan. Before doing that combine sugar, flour, cornstarch. Mix the remaining milk, and egg yolks. Stir into hot milk and cook until thickened. Remove from heat. Add butter and vanilla
Peanut butter crumbs
3/4 cup powdered sugar and 1/3 cup peanut butter. Combine until crumbly.
Pie crust :
3 cup flour
1 cup shortening
1 egg
1/2 cup water
1 tsp salt
1 tsp vinegar
Mix all the ingredients together in bowl. Roll out with rolling pin making three 8” crusts. Bake at 325 for 20 min or so
Make pies!
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