I am a hotel management student in pune I see all your recipes and follow them. Last year you showed above "oil free pindi chole" recipe. "oli free Pindi chole" I made this recipe in my collage in an event and all my teachers friends and guests liked it so much that they gave it to me as a reward and 111 since that day I am known as "Pindi" (Nickname). I loved the "oil free pindi chole" recipe
Hi sanjyot keer, this is Priya from Chennai. Once when I had night craving, I decided to order in, but no restaurant was open at that time. Luckily I had sprouted chana at home. When I was looking for chole recipes, I came across your channel's video for ragda pattice. That's when I came to know about ur channel. I tried the recipe and became a big fan of it and a huge fan of you and your channel. So ragda pattice is definitely my favourite chole recipe. Thankyou for all the wonderful recipes that you have shared with us. Love from tamilnadu!!!
"OMG! I love Chole Bhature! And specially Amritsari chole bhature. The spicy and tangy flavor of the chickpeas combined with the soft and fluffy bhature is just the perfect match. I could eat this dish every day and never get tired of it. Simply amazing and a must-try for all Indian food lovers!"
आपका पकाने का तरीका हमें बहुत पसंद है । जैसे खेल खेल में कितनी अच्छी अच्छी चीजें तैयार कर लेते हैं । चाकू पकड के ऐसा चलाते हैं जैसे हाथों में बिजली हो । लंबे समय से आपका कार्यक्रम देखती रही । आज छोले भटूरे की देखी । लेकिन एक बात अच्छी नहीं लगी । आपने कहा ' हम रहे न रहे ' ऐसा बोलने की आप की उम्र नहीं है । हमारे जैसे अस्सी के पार एसा कहें तो ठीक । दादी ही समज लो । मना कर दिया बस । उषा
As kids we use to get excited by knowing our mother is soaking chickpeas in night, the shear thought of having our family's fav meal "chhole-bhature" next morning filled us with joy & happiness. My mum use to prepare the masala at home and did not support store brought ones, just like you made it. Your attention to detail in ingredients, the process gives me hope that our old recipe would not disappear. Kudos to the media team the content quality is top notch, makes me hungry but I don't mind. 😊😊😊😊
When it comes to chole , Amritsari Chole Bhature is the only thing that comes to my mind . It has to be my most favourite chole recipe so far . and since you posted your recipe of it , im going to love it more now .
Sir aap bahut ache ho aur bhaut ache se samjhate ho mene aapki dish paneer labbabdar dekh kr banai ti same bni ti bahut testi bani ti aur bhi kai dish banai h aur kal hi ab inshallah chole bhature banaungi aapki resepe se thanks sir
Only Chole recipe i love from childhood that is Amritsari chole. Finally after watching this make me trigger to make it now. Love your every recipe ♥️. Lots of Love and tons of thankyou for sharing wonderful Recipe.
Loved the pindi chole recipie with all the tricks and tips never shown before by anyone... like the dry amla and pomegranate seed a must in the masala. Like mashing few chickpeas first and then adding remaining. Thank you so much for sharing these. Will also be buying the usapulses chole and give it a try!
@@leenabose3619 The Pomegranate Seeds give an undoubtedly balance of the masala and Sweet and Tanginess. Sanjot Sir you are true mentor and hack giver🙌
No doubt your every Recipe so delicious and Mouth watering. But sir Your Production was absolute Stunning, The presentation, the quality and editing everything was so good. We'll Love to meet your whole Production. Love and Blessing to You Chef ♥️
Apke sare masale bohot hi badhiya bante hai with perfect prapotion Maine sare hi try kiye hai bahar ke masale fike lagte hai apke masalo ke Age so thank you so much for masala recipes 👌👍👏
This Amritsari Chole Bhature recipe is truly a delight! The perfect blend of spices and tangy flavors in the chickpeas combined with the soft and fluffy bhature makes for an irresistible dish. I love the way the recipe has been explained, making it easy for even novice cooks to try. This dish takes me back to my childhood and I can't wait to savor it once again. Thank you for sharing this gem of a recipe. Keep up the amazing work and I can't wait to try more of your delicious recipes!
This Chole recipe looks amazing! I love the simplicity and authentic spices used, making it the perfect comfort food. Can't wait to try it out myself. Thanks for the delicious giveaway!
Another great recipe as always chef😍... These Amritsari chole recipe is one of my favourite... From a very long time I was in search of this kind of Chole recipe... Thank you so much for uploading this incredible recipe... Your recipes always makes me fall in love with food even more and more.... and also inspires me to complete "my dream of opening my own cafe..." And as a lower middle- class girl really working hard for that dream... And already have decided that I'm going to follow your recipes of Burgers (specially that cheese burst aaloo tikki burger and panner makhani burger), coffee, noodles, French fries, Manchurian and sandwiches.... And eagerly waiting for a "PIZZA RECIPE"... Wish you will upload it soon🤞... If I talk about Hamilton beach India products, all their products are simply amazing and if my favourite chef recomends it, then its like my dream to have this mixer grinder at at my cafe's kitchen.... And trust me chef it will be great if I get the Hamilton Beach India's Juicer Mixer Grinder in my cafe.... It will make my work a lot simpler as well as beautiful..... Once again Thank you so much Chef... You're truly an inspiration for me❤ lots of love and respect to you ❤🙏🏻
Thanks for the recipe. Healthy version: there is absolutely no need to add some much ghee at the end (you can add 1/3 and you will get almost the same taste). Also, there is no need to fry the onions in the oil. If you mash the onions and tomatoes in the blender and add that to the chickpeas, they cook very well (just take a bit longer) with almost the same taste. We need to be careful about Aradhana (pomegranate) seeds, a bit more by mistake and the taste changes completely, so need to add in increments (while tasting simultaneously)
It was amazing i tried this recipe i didn't had the dry amla i didn't get the dried anardana till the end and I cooked it in another kadhai not the iron one and I also don't have kashmiri lal mirch because at home we make the red chilli powder masala mixing all different types of chillies so I used it instead but the bhature should be fried on high flame continuously is very crucial things and it worked very well for mine here and there but still the recipe of both chole and bhature was a hit it was soooo amazing and thank you so much for this amazing recipe chef sanjyot keer ❤
Chef, love from Tamil Nadu. I learnt all North Indian dishes from your channel. I tried this recipe today, my mom, my wife, my kids loved it and said this is far better than Briyani. Thank you for teaching your techniques for us. Love you load.
This is the best amritsari chole I have made. Thank you for the chole masala recipe too, it's delicious. Bdw I used mustard oil instead of regular oil and didn't add the bag of spices when pressure cooking the chole. It still turned out great. And dark color to lohe ki kadhai/pan use karne se hi aa jata hai.
I am a big fan of some of the recipes that I have looked up in your channel. One of my favs amritsari chole.Came out extraordinarily. Never before.Thank you for the clear instructions.
I made it today it turned out amazing just did the boiling in different way didn't add tea leaves but the chana masala nd the rest of the recipe turned out yummmm!!!
Those were the most mind-blowing chole bhature I've ever had in my life...thank you so much Sir for this wonderful recipe..I made it along with my mom and I can't express how much we liked it 💕
I love chole bhature. in South India even the north indian masters don't give the asli taste. But today I myself prepared as per your instructions I followed each and every steps. It turned out great. My family members are very happy. Thank you SK.
Amritsari Chole recipe obviously video dekh kar he Maja a gaya banakar khane me to Doble Maja ayega .afeem wale Chole lag rah Rahe hai ye .. and sanjyor ji you are too smart as well way of talking everything tattoo 🤩🤩
I made this recipe .. and the expected color was indeed there, even though I didn't use an iron kadhai. But the chole tasted a bit bitter - maybe I added a little extra ajvaaein before onion. So I asked my mumma and she said, ajvaaein before onion can be totally avoided. Rest it looked scrumptious! 😊
Hello Chef - I am following your recipe from last 7 years and yours every recipe comes with mindful taste and colour. Thanks for sharing your recipe with all tips.
My favourite chole recepi by sanjyotkeer, Honestly speaking I tried lot of recepi, I discuss with my friends, but results was not so gud, but this recepi gives the amazing taste, my family is so foodie, when I make chole of this recepi, everybody like it, punjabi mei kehte hei na mazza aa gya❤️Sanjyot I luv ur all the recpies, ur recepies are simple and easy❤️Lots of luv❤️
I have tried various recipes of bhatura, but I must say this is the best till date 😋. My family loved these and this is my go to recipe from now on. Thanks chef.
Hello sir m ur big fan m from jammu maine kal aur Aaj aapki nutri aur chole ki recipe bnayi hai...it comes like magic ..thank you so much... without u it's impossible ♥️💐
Your recipes are amazing! I appreciate and respect how you share cooking tips and secrets in all your videos without any hesitation. I recently tried your 'Mutton Curry in Pressure Cooker,' and my family loved it very much. As a vegetarian, I enjoy cooking veg and non-veg, just one thing I am not able to taste the non- veg recipes that I prepare. So I got feedback from my family like I got for your Mutton curry recipe. Just one request could you please share the link to the bowl you used in this video to prepare bhature dough? 😊🍲👍. I like that bowl, and I am also waiting for Masala Dani from your website to be restocked again. I will definitely try this Amritsari Chole Bhature. recipe
This really IS my favourite recipe, i have written it down. Now need to get all the ingredients for the chana masala powder, some are missing, dried amla, javitri & anardana then the next will automatically follow. BECAUSE, of the way you ATE, you left us drooling!!!!
Hi Sanjyot... Sach mein aapki sabhi receipe bahut acchi hoti hain. Chhole maine aapki receipe ke acc. hi bnaati huin. Meri beti or husband bda enjoy karke khate hain. Mujhe bda accha lagta hai. 🥰
Frankly speaking I am not very much chole fan but during our last trip I had this amritsari chole and become fan of it. And now I made it at home and believe me the test is same and I also prepared that pyaz vala chatani which you taught in stuff nann video. The test is amazing and this amritsari chole recipe is amazing and yummy.
Hi new subscriber just saw your video for the first time fell in love with the way you cook the lady in your life will be very lucky to have you in life and your family are lucky to eat all those lovely food bless you
I loved the detailing you have mentioned in your recipe. I swapped the regular onions for white onions, adding to the flavor, and used crushed green garlic for a slightly more pungent flavor. Additionally, I added the chopped coriander while sauteeing the onions, adding to the overall flavor. All in all a superb recipe.. Thank you so much for sharing!!
You are simply amazing I watched for the first time my kids suggested keep up the good work The way you explain with all the loopholes I think that’s the USP and the home made masaale simply great
Oh what a mouth watering recp.iam old and stay in nasik where I do not get anardana.i love cooking and son I like all your recps.may God bless you keep you healthy and happy.mrs.kapur
I commit that I like this chick peas recipe video which is called chole in hindi. I don't like us pulses but I would liket to claim my reward for watching this video and by clicking on the like button and committing by writing this comment on my thoughts on this video Another recipe of chole bhature is my favorite. Which is not black in color.
1:25-pta nhi kyu funny aur cute laga US chick peas bola tab😝 It's like the channa are alive or sth too Srry if it's cringy but Idk y I fine it adorable the way you started the recipe
Sir I am from T.N. All my family members love a lot your receipes. Especially pav bhajji receipes. We are all addicted for that. All credits goes to you sir. Thankyou. God bless you 🙏.
Kya baat hey chef. You explain the recipe so well. You are a Scientific Chef. Love your million dollars smile at the end when you eat. :-) Tusi great ho. Muh mein pani aagaya hey.
