Shadi Wale Chole Halwai Jaise | Amritsari Pindi Chole Recipe | Chef Kunal Kapur | Punjabi Recipes 

Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds. Amritsari Chole is an authentic Punjabi-style chickpea curry that would surely bring a flavour to Amritsar streets. #pindicholey #cholyerecipe #shadiwalechole
Ingredients (Serves 6):
FOR BOILING CHOLE-
2cups Kabuli chana (small size)
6cups Water
3-4 slices Amla (dried)
1½ tbsp Tea Leaves
to taste Salt
1½ tsp Baking Soda
FOR CHOLE MASALA-
3-4nos Dry red chillies
1-2nos Bayleaf
6tbsp Coriander seeds
3tbsp Cumin
10-12nos Peppercorn
7-8nos Cloves
7-8nos Cardamom
a small piece of Mace
3nos Cinnamon (1inch)
¼ no Nutmeg
3nos Black cardamom
2tsp Ajwain
2tbsp Kasoori methi (dried)
4tbsp Anardana Powder
2½ tbsp Amchur powder
FOR WET MASALA-
½ cup Oil
½ tsp Heeng (asafoetida)
2tsp Garlic chopped
1tbsp Ginger chopped
2nos green chilli Slit
½ cup Onion chopped
½ tsp Turmeric
¾ tsp Kashmiri chilli powder
3tbsp Chole Masala
a dash Water
¾ cup Tomatoes (freshly pureed)
to taste Black salt
to taste Salt
2tbsp Tamarind Water
FOR TEMPERING-
1tbsp Desi Ghee
1tsp Kashmiri chilli powder
FOR GARNISH-
Boiled Potato diced
Paneer Cubes
Pickled Chilli
Onion Rings
HUMMUS USING LEFTOVER PINDI CHOLE-
1cup Leftover Pindi Chole
2tbsp Onion chopped
2tbsp Tomato chopped
½ no Green chilli chopped
2nos Lemon Wedges
Handful Coriander chopped
Few Pita Bread
For the written recipe - www.chefkunalkapur.com/pindi-...
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