An Ina Garten Kitchen Day- Pressure Canning Ina's Chicken Stock + Baking English Cream Scones 

An Ina Garten Kitchen Day from our January "Cook the Book" Challenge. Join me as I give a step-by-step demonstration using the Presto Electric Pressure Canner for Ina's Chicken Stock recipe in her cookbook "Go-to Dinners." ALSO, we are making Ina's HUGE English Cream Scones. Yum!