# Anchovies Chili Sauce
Ingredients
* 250 grams Anchovies (Medanese anchovies or Rice anchovies)
* 250-300 grams Red and curly chili
* 30 cloves or about 150 grams Shallots
* 7 cloves or about 50 grams Garlic
* 2 sticks of Lemongrass
* 1 teaspoon Broth powder
* 1 teaspoon Dried Ebi or can be replaced with ½ teaspoon Roasted Shrimp paste, optional
* ½-1 teaspoon fine salt (depends on the level of the Anchovies saltiness that we use)
* 1 teaspoon sugar
* 500-600 ml Cooking oil, suit your taste.
Keep in Touch
Follow our social media at:
- IG TheHasanVideo: bit.ly/3bOnPoj
- IG Kitchen Didowardah: bit.ly/2ySoWVr
- FP Dapur Didowardah: bit.ly/2WbO69z
- FKE SARKE Group: bit.ly/3cUxZDS
Notable Kitchenware
// Buy the Crown Horeca Blender at:
- Tokopedia: bit.ly/2z1NifA
- Website: bit.ly/3fS8xkE
- Instagram: bit.ly/2X3QhfQ
// Buy Teri Medan in:
- Tokopedia: bit.ly/3curVBX
- Shopee: bit.ly/2VdkwRz
- Bukalapak: bit.ly/2yiCDN9
// Buy chili bottles at:
- Tokopedia: bit.ly/2Z87ebq
- Shopee: bit.ly/2zKpLjg
- Lazada: bit.ly/3bAhxru
// Buy 5 cm diamete bottle seals at:
- Tokopedia: bit.ly/2T8VXni
15 май 2020
