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And I was LAING inside to hold you! 🎶 | SIMPOL | CHEF TATUNG 

Chef Tatung
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Talagang mapapaawit ka sa sarap ng ating authentic recipe from the province of BICOL. Isang mas pina #SIMPOL na Laing! Dishkartehan na yan! Ingredients:
Set A:
Golden Fiesta Canola Oil
1/2 kg. laman ng baboy, hiniwa ng manipis
1 pirasong sibuyas, chopped
1/2 tasa luya, pounded
8 cloves garlic, crushed
4 tangkay tanglad, pinitpit
UFC Ginisang Bagoong
UFC Fresh Selections Coconut Cream (6 cans + 2 tasang tubig )
Set B:
100 gramo dried na dahon ng gabi (mga 3 tasa)
3 Tsbps. UFC Chili Flakes
UFC Iodized Salt & UFC Ground Black Pepper to taste
Datu-Puti Patis
Grab your Simpol Dishkarte cookbook now for more Dishkarte tips and recipes!
Available rin sa National Bookstore at Fully booked!Shopee: bit.ly/SimpolDishkarteBookSho... bit.ly/SimpolDishkarteBookLazada
#simpol #DishkarteSaKusina #SimpolDishkarte

Опубликовано:

 

6 авг 2023

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Комментарии : 34   
@bethliz2272
@bethliz2272 11 месяцев назад
Wow yummy nman, gusto kupo yan, lutuin ko nlang po..😊👍
@waltdeang9718
@waltdeang9718 11 месяцев назад
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
@arleneyana
@arleneyana 11 месяцев назад
Wow yummy talaga yan idol ❤❤❤
@marcusapicius4217
@marcusapicius4217 8 месяцев назад
When I smell tuyo I think of daing Fair, given both are dessicated fish Why then each time I eat this gabi dish Only brings to mind Miss Lilian Laing
@jonaquino6604
@jonaquino6604 11 месяцев назад
Sarap..
@marcelovillalunajr.2326
@marcelovillalunajr.2326 11 месяцев назад
Grabe, Nakakagutom naman ito. Thank you chef for sharing this recipe❤❤
@ChefTatung
@ChefTatung 11 месяцев назад
Our pleasure! Thank you too. Hope like it.
@IkaymusicTV
@IkaymusicTV 11 месяцев назад
My favorite sans the shrimp 😋
@joalinio3829
@joalinio3829 11 месяцев назад
Sarap
@gemmamartinez9179
@gemmamartinez9179 11 месяцев назад
My favourite at may kasamaan pang kantahan😂😂😂
@ChefTatung
@ChefTatung 11 месяцев назад
Hope you like it! More recipe videos to come.
@evangelinepanesa6551
@evangelinepanesa6551 11 месяцев назад
Super yummy po Chef...😊😋
@ChefTatung
@ChefTatung 11 месяцев назад
You must try it! Thank you very much!
@evangelinepanesa6551
@evangelinepanesa6551 11 месяцев назад
Yes po... Your welcome Chef..😊
@sheiladeleon2037
@sheiladeleon2037 11 месяцев назад
Infairness po lahat ng ginaya ko na recipe masarap lahat and nag enjoy ako sa luto ko❤
@ChefTatung
@ChefTatung 9 месяцев назад
Thank you so much!
@waterlily9878
@waterlily9878 Месяц назад
rulunok na baga yan :)
@blueangelsfan9281
@blueangelsfan9281 11 месяцев назад
And I was laing inside to hold you hahaha 😝 😂 You’re so funny talaga Chef Tats 🤣
@ChefTatung
@ChefTatung 11 месяцев назад
Thank you so much! Hope you enjoy it.
@joneslo5572
@joneslo5572 11 месяцев назад
How do you cook laying with fresh gabi leaves?
@jayadama1301
@jayadama1301 11 месяцев назад
Parang LAING ko lang!
@ChefTatung
@ChefTatung 10 месяцев назад
Same ba? Masarap diba? Thanks for watching. Please subscribe to this channel and don't forget to hit the notification bell to be updated and notified! Happy watching.
@ceciliamendoza7091
@ceciliamendoza7091 11 месяцев назад
Chef anung dapat gawin para di makati sa lalamunan?
@rowenapugal7261
@rowenapugal7261 11 месяцев назад
Chef, do we have a way of knowing if the dried gabi leaves that we buy from the palengke are clean?
@gemmamartinez9179
@gemmamartinez9179 11 месяцев назад
Yan din ang bikini ko pero ilang beses Kong hinugasan
@ChefTatung
@ChefTatung 9 месяцев назад
Just make sure to wash and rinse it several times before cooking.
@Anzxiety108
@Anzxiety108 7 месяцев назад
Ok lng ba coconut milk gamitin instead of coconut cream?
@ChefTatung
@ChefTatung 7 месяцев назад
I think yes!
@jojiepalmero7229
@jojiepalmero7229 11 месяцев назад
Hindi po yn nilalagyan ng tubig
@jonathansadventure8428
@jonathansadventure8428 11 месяцев назад
Honestly, that's the worst looking "laing" I see. Probably, your "dahon ng gabi" is best for "pinangat" as it looks mushy and soft. I suggest you have to choose the right "dahon ng gabi". If you go to Bicol, the best dahon ng gabi for this dish is the one coming from Nabua. But, the best tasting laing I ever had is from Iriga City.
@ChefTatung
@ChefTatung 11 месяцев назад
Thanks for the tips!
@Luthien577
@Luthien577 9 месяцев назад
I grew up and spent the 1st half of my life in Iriga City. This is the 1st time I saw Laing cooked with water. You're right, this looked so mushy. And laing leaves shouldn't be mixed right after you put them on the pan para di sya makati.
@2_maya_2
@2_maya_2 7 месяцев назад
Maybe because he used the modern gata in delata, not the traditional piniga na gata which is tinutubigan na para pigain. So since the gata in the delata is more concentrated, that's why, maybe, he adjusted it by adding water. Isa pa, he explained in another video na PAMAHIIN ang hindi paghalo para daw hindi makati. What he emphasized is cooking your laing well (lutuing mabuti) to break down the "makati" component of the gabi. You cannot please everyone as they say. Hindi na po bago ang evolution sa buhay ng tao.
@user-jk8wd8sv1b
@user-jk8wd8sv1b 7 месяцев назад
Anong pinagsasabi mo
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