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Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi 

HomeCookingShow
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Andhra Special Gongura Pachadi | Gongura Chutney | Sorrel Leaves Chutney
#AndhraSpecialGonguraPachadi #GonguraChutney #SorrelLeavesChutney #homecooking. #pachadi #andhrapachadi
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookin...
Ingredients
To Make Roast
Oil - 3 Tsp (Buy: amzn.to/2RGYvrw)
Coriander Seeds - 1 Tbsp (Buy: amzn.to/2sP7i1Z)
Cumin Seeds - 1 Tbsp (Buy: amzn.to/2NTgTMv)
Fenugreek Seeds - 1/2 Tsp (Buy: amzn.to/2Sh0x1P)
Red Chilli - 15 Nos (Buy: amzn.to/37DAVT1)
Gongura/Sorrel Leaves - 2 Medium Size Bunches
Garlic - 3 Cloves
Salt 1 Tsp (Buy: amzn.to/2vg124l)
To Tempering
Oil- 2 Tbsp (Buy: amzn.to/2RGYvrw)
Mustard Seeds - 1/4 Tsp (Buy: amzn.to/2TPuOXW)
Cumin Seeds - 1/4 Tsp (Buy: amzn.to/2NTgTMv)
Urad Dal - 1 Tsp (Buy: amzn.to/2Ul3EZi)
Chana Dal - 1 Tsp (Buy: amzn.to/2GNn2WT)
Garlic Slices
Asafoetida Powder - 1/4 Tsp (Buy: amzn.to/313n0Dm)
Few Red Chillies (Buy: amzn.to/37DAVT1)
Curry Leaves
Method:
1.To a pan, add oil, coriander seeds, cumin seeds, fenugreek seeds, red chillies and roast them for 2 mins.
2. Turn off the stove and keep it aside.
3. To the same pan, add some oil.
4. Add the washed sorrel leaves.
5. Cook until they become mushy.
6. Turn off the stove. Keep them aside. Cool the mixture.
7. To a mixer jar, add the roasted spices and grind it to powder.
8. Add cloves of garlic and pulse it again.
9. To this add the cooked sorrel leaves and salt. Grind together into a paste.
10. To another pan, add oil, mustard seeds, cumin seeds, urad dhal, chana dal, garlic slices, asafoetida, red chillies and curry leaves.
11. Once the mustard seeds splatter, turn off the stove and add the sorrel leave mixture. Mix well.
12. Turn on the stove and cook the mixture until oil separates.
13. Andhara style gongura pachadi is ready to be served.
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Опубликовано:

 

16 мар 2020

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Комментарии : 160   
@bhargavim30
@bhargavim30 4 года назад
All time favorite. Thanks for sharing wonderful recipe
@blubird6849
@blubird6849 Год назад
I made this pachadi today for the first time in my life. Mixed with hot rice & seseme oil ... Wahh wat to say... wonderful. Everyone didn't stop licking their fingers & cleaned their plate 🤭😂.. thanks for the recipe 💐
@HomeCookingShow
@HomeCookingShow Год назад
That's wonderful 😊👍
@chinnudingu5747
@chinnudingu5747 4 года назад
Thanks Hema garu. This is my fav !!!
@krishnachaitanya3534
@krishnachaitanya3534 4 года назад
Wow..I never expected a Telugu recipe from you..!! Thank you for such a nice recipe ...!! 😃
@somasundaramkaruppasamy5924
@somasundaramkaruppasamy5924 4 года назад
She is from andra
@kusumavenkatesh2012
@kusumavenkatesh2012 4 года назад
After following your cooking videos and trying, now I have become your fan
@4321srinivasan
@4321srinivasan 4 года назад
Wow I am looking for this recipe 😋
@spandanasriram3845
@spandanasriram3845 4 года назад
If u add peanuts n sesame seeds taste good . But this is the original way of making. Thanks for the recipie.
@sampatharuna6884
@sampatharuna6884 4 года назад
there are other “original” ways of making it too!
@yasaswi1990
@yasaswi1990 4 года назад
Yes there are other ways
@ramkumarg2485
@ramkumarg2485 4 года назад
Its just mouth watering madam
@kavitajain-sastry9358
@kavitajain-sastry9358 2 года назад
I am a North Indian and my husband from Andhra, wanted to make this since a long time. It turned out excellent. Thank you
@HomeCookingShow
@HomeCookingShow 2 года назад
That’s fantastic 😃
@mayamaya7236
@mayamaya7236 4 года назад
Thank yo so much akka fa dis recipe🥰🥰❤️😘.... I did ask dis recipe long back....
@pragmatic_p8
@pragmatic_p8 4 года назад
Gongura pachadi lover!!😋
@chotumotu7267
@chotumotu7267 4 года назад
With tomato rice "the" Best combination 😋😋😋😋😋😋😋😋😋😋😋
@mdzeeshan1950
@mdzeeshan1950 4 года назад
Mouthwatering dish madam😋
@sreekarv6297
@sreekarv6297 4 года назад
One of my favorite pacchadi mam 😍😍😍😍. Thanks mam
@kalisanthosh7755
@kalisanthosh7755 4 года назад
Our weekly once dish taken with ghee and onion on hot rice...no other dish can match it's taste....
@kalisanthosh7755
@kalisanthosh7755 4 года назад
@@HomeCookingTamil I actually thought of starting a channel on cooking but I ceased the thought of doing it on watching many channels here on youtube.....
@vineethareddychalla2039
@vineethareddychalla2039 4 года назад
Try it with raw onions it tastes so good
@sharmilavijayanand5911
@sharmilavijayanand5911 3 года назад
Made the pachadi. Perfect and precise measurement of ingredients. Loved it mixing with ghee in hot rice. Tastes awesome with homemade arisi vathal.Thank you Hema. Subscribed your channel.
@raruna6005
@raruna6005 3 года назад
Love u mam👌👌 recipe
@ShaziasDelicacyandVlogs
@ShaziasDelicacyandVlogs 2 года назад
Lovely colors.. good for health..
@Akki-bhau
@Akki-bhau 3 года назад
came out very well dear. My family liked it
@pavanim2244
@pavanim2244 3 года назад
Perfect recipe
@srivasn9697
@srivasn9697 4 года назад
TQ mam..it's my favourite,it's very taste with hot rice
@amrishm6142
@amrishm6142 Месяц назад
Recipe was great
@champflowahbomb7630
@champflowahbomb7630 2 года назад
The decor of this kitchen is just.... lovely. I want my kitchen like that
@mamiyarslovekitchen996
@mamiyarslovekitchen996 4 года назад
Different one mam.....
@AskBang1306
@AskBang1306 4 года назад
Superb spicy pachadi🤩🤩🤩🤩🤩
@anuradha2118
@anuradha2118 4 года назад
I liked ur presentation and u did not lengthy the video short and clear
@santhanamhari3510
@santhanamhari3510 2 года назад
Gongura pachadi is very tempting
@HomeCookingShow
@HomeCookingShow 2 года назад
Yes have you tried it
@divyasatishkumar52
@divyasatishkumar52 4 года назад
My family favorite dish
@reemadevi9895
@reemadevi9895 4 года назад
😋😋😋😋😋😋👌👌👌👌👌mouth watering recipe
@susannapercis218
@susannapercis218 4 года назад
Thankuu hemajii
@r.sureshkumar6224
@r.sureshkumar6224 4 года назад
Awww my fav 😋😋😋😋😋😋😋😋😋😋😋😋
@theexplorer9144
@theexplorer9144 3 года назад
I'm from north India but I love gangura chutney
@HomeCookingShow
@HomeCookingShow 3 года назад
Do try it
@perfumednard
@perfumednard 6 месяцев назад
Very well and clearly presented. Thank you. Will make the pachadi tomorrow. Am saving the recipe😊
@HomeCookingShow
@HomeCookingShow 6 месяцев назад
Hope you enjoy💖😊
@DeadliciousCookingStudio
@DeadliciousCookingStudio 4 года назад
What are sorrel leaves? I have no idea about this. But the pachadi looks amazing.
@shakilabanu2812
@shakilabanu2812 4 года назад
It's also called ambade ki bhaji green and red lines in it. It's khatta in taste sour
@leoleru1321
@leoleru1321 3 года назад
In Tamil pullicha keerai.
@paranthamanpandurangan522
@paranthamanpandurangan522 4 года назад
Wow 😲🤩😍
@savithavenkatesh9180
@savithavenkatesh9180 4 года назад
Very nice spicy dish amazing
@srujanachari5008
@srujanachari5008 3 года назад
😋😋
@moyyishailendrini1627
@moyyishailendrini1627 Год назад
Wow mam
@chotumotu7267
@chotumotu7267 4 года назад
How to minimize the lil tangy frm it? N I juz love your masala spoon from where did u purchased em?
@minuesperanza6273
@minuesperanza6273 4 года назад
Did you try amazon?
@shakilabanu2812
@shakilabanu2812 4 года назад
Very tasty
@LOVEYOUVIZAG
@LOVEYOUVIZAG 4 года назад
Nice Video !!!
@sssingare
@sssingare 2 года назад
I liked this recipe. How long can I store this pachadi if onions are not added?
@pavituchikoo
@pavituchikoo 4 года назад
Thank You Ma'am. Made the chutney today... Tastes wonderful
@Reddylion
@Reddylion 2 года назад
nice...
@sushilakataria1418
@sushilakataria1418 Год назад
I really appreciate the way u explain. My favourite. Tasted in dubai at my friends house. N glad that I can try Which season you can get this leaves Now I m back to India settled in Mumbai
@HomeCookingShow
@HomeCookingShow Год назад
Most welcome 😍❤
@magretamasih5953
@magretamasih5953 26 дней назад
Love it
@manisaran1770
@manisaran1770 3 года назад
Nice
@tejaswinivarkala1661
@tejaswinivarkala1661 4 года назад
Tq akka
@dhsanj8877
@dhsanj8877 2 года назад
Madam At the start you mentioned adjust chillies according to quantity of sorrel leaves Please advise what is the ratio
@marmara9741
@marmara9741 2 года назад
Where do you get that spoon with a wheel cutter at the end, shown at beginning of video? It's difficult to find such a spoon these days.
@TheSomesh
@TheSomesh 4 года назад
Maam can i know from where you got the spoon and measuring cup set plz im looking this type of cutlery for my kitchen
@yasaswi1990
@yasaswi1990 4 года назад
D mart
@srujallalit6874
@srujallalit6874 3 года назад
Yummyyy chutney
@HomeCookingShow
@HomeCookingShow 3 года назад
indeed it is! do try and enjoy 😋
@vaniprabhu
@vaniprabhu 3 года назад
When do you add onions in this recipe. You said to leave out onions if we want to store for a long time but I didn’t see you add onions . Is it just sautéed in to the gongura?
@litchu143
@litchu143 2 года назад
SHE TOLD OIL NOT ONION
@senthilkumarn4u
@senthilkumarn4u 2 года назад
while eating... raw onions can be added or oil fried onions can make it to another level..
@PankajaSathvick
@PankajaSathvick 8 месяцев назад
I love Andra style chentys and powder like chetnipudy like.... vegetarian cooks love that bcoz more spicy😂
@HomeCookingShow
@HomeCookingShow 8 месяцев назад
😇👍
@NamasteFrance
@NamasteFrance 4 года назад
Hello everyone I watch this channel from France 🇫🇷
@geetha2288
@geetha2288 3 года назад
😋😋😋😋
@kumarandru2095
@kumarandru2095 Год назад
Same recepie my mom prepares
@mohamednaisarthassim8254
@mohamednaisarthassim8254 4 года назад
upload a video about bhuna goshth recipes plz sister
@HomeCookingShow
@HomeCookingShow 4 года назад
Sure will try to do it in my upcoming videos. Keep following
@greatindiankitchen6592
@greatindiankitchen6592 2 года назад
👍👍👍👍👍❤️
@ritesh9255
@ritesh9255 2 года назад
I done as you said but The pickle was spoiled with in 4days, what's the reason please reply and also the it was little bit bitter in taste
@sravyab2383
@sravyab2383 4 года назад
I did it but it's sour.how to decrease it
@b3564
@b3564 2 месяца назад
Is this used as a condiment like achar? Or is it a dish?
@soumiyabs
@soumiyabs 4 года назад
Mam I have a doubt that at the last of this video u said that to store for a long time which product have leave out and have to add just before serving
@soumiyabs
@soumiyabs 4 года назад
What is that I can't understand if anyone knows that....tell me
@breejee8978
@breejee8978 4 года назад
Onions
@sujam85
@sujam85 4 года назад
Which oil is preferred ?
@thisisgangadhar
@thisisgangadhar 2 года назад
Ground nut oil
@ramalaharimaguluri5873
@ramalaharimaguluri5873 4 года назад
Any telugu people here..??
@GowthamiFoods
@GowthamiFoods 4 года назад
🙋
@Svasthivah
@Svasthivah 2 года назад
Did anyone try this ?
@srivasunyapathy653
@srivasunyapathy653 2 года назад
@@Svasthivah yeah it is nice.
@Svasthivah
@Svasthivah 2 года назад
I tried too was good only thing was Fenugreek seeds burnt fast 🔥 so had to redo it
@Ammu90190
@Ammu90190 Год назад
🙋
@priyankaanbarasi6959
@priyankaanbarasi6959 5 месяцев назад
Enga ooru pulicha keerai
@HomeCookingShow
@HomeCookingShow 5 месяцев назад
Yess💖🤗
@sahanaprabhu6337
@sahanaprabhu6337 4 года назад
Strawberry ice cream recepie mam 😀😀
@nittujoseph5891
@nittujoseph5891 4 года назад
Is that spinach
@user-kk8zh9vs9t
@user-kk8zh9vs9t 2 года назад
Looks so good!
@HomeCookingShow
@HomeCookingShow 2 года назад
thank you
@procodegaming9879
@procodegaming9879 2 года назад
I background music the song is biliver
@MrVijayrmenon
@MrVijayrmenon 3 года назад
How many days it CNA be stored in fridge?
@HomeCookingShow
@HomeCookingShow 3 года назад
You can store for about 15 -days in the fridge
@sanapewekar3302
@sanapewekar3302 3 года назад
How long can we store it?
@HomeCookingShow
@HomeCookingShow 3 года назад
One week to 10 days in fridge
@anandisubbaiah8723
@anandisubbaiah8723 4 года назад
What is the name of this leaf vegetable in Tamil. Thank you.
@sujithasuji4957
@sujithasuji4957 4 года назад
புளிச்ச கீரை pulicha keerai
@anandisubbaiah8723
@anandisubbaiah8723 4 года назад
@@sujithasuji4957 thank you.
@s.s.a3832
@s.s.a3832 3 года назад
Can we get these leaves in north India? if yes then with which name
@Jaitelugutalli
@Jaitelugutalli 2 года назад
Ambadi bhaji
@diageo23
@diageo23 Год назад
what do you eat this with?
@HomeCookingShow
@HomeCookingShow Год назад
Cooked rice👍
@manipur9808
@manipur9808 2 года назад
We make stewed gongura leaves.
@HomeCookingShow
@HomeCookingShow 2 года назад
Ok
@srijeysundaresan1191
@srijeysundaresan1191 4 года назад
Which oil is to be used?
@kalaiselvan1
@kalaiselvan1 4 года назад
Edible oil
@HomeCookingShow
@HomeCookingShow 4 года назад
Srijey Sundaresan gingelly oil will be good
@naveenareddy9708
@naveenareddy9708 4 года назад
Where is tamerend juice.?
@GowthamiFoods
@GowthamiFoods 4 года назад
No need to add tamarind juice because gongura is already sour🤤😋
@aparnaps9939
@aparnaps9939 3 года назад
Which leaf is that?
@bhaveshreddy7371
@bhaveshreddy7371 2 года назад
Sorrel leaves !!gongura leaves which very popular in andhra !! Gongura pickle and gongura mutton is the best items with this leaves
@shwetakokate6973
@shwetakokate6973 4 года назад
Recipe is mouthwatering but what is goungura? Pls name it hindi or marathi
@vaishalivp
@vaishalivp 4 года назад
Shweta Kokate ambadi in Marathi
@shwetakokate6973
@shwetakokate6973 4 года назад
@@vaishalivp Thanku
@deepideepi1017
@deepideepi1017 4 года назад
Could u pls say as What is the name of these gonkura leaves in tamil? What name should i say when i purchase this leaves from the local keerai seller
@ammukuttyma2337
@ammukuttyma2337 4 года назад
Pulicha keerai...
@deepideepi1017
@deepideepi1017 4 года назад
@@ammukuttyma2337 thank you so much ammu!
@swathilakshmi397
@swathilakshmi397 8 месяцев назад
Pulicha keerai
@sreekarv6297
@sreekarv6297 4 года назад
1st view 5th like 1st comment
@amuthavenkatachalam6924
@amuthavenkatachalam6924 4 года назад
2.37 hit a like if you had mouth watering too lol
@sanjanavictor7483
@sanjanavictor7483 4 года назад
Sorrel leaves... Green or red???
@vineethareddychalla2039
@vineethareddychalla2039 4 года назад
Red
@alifiyapatta1940
@alifiyapatta1940 4 года назад
What is Gongura known in hindi or marathi?
@leoleru1321
@leoleru1321 3 года назад
Telugu
@sanapewekar3302
@sanapewekar3302 3 года назад
Ambade ki bhaji
@deepthi.b4550
@deepthi.b4550 4 года назад
1st View
@Rithanya117
@Rithanya117 4 года назад
Is this in tamil pulicha keerai
@andril0019
@andril0019 4 года назад
Yes
@funulimited9183
@funulimited9183 2 года назад
Mam you're very sweet
@Svasthivah
@Svasthivah 2 года назад
Did anyone try this ?
@sampatharuna6884
@sampatharuna6884 2 месяца назад
where did she add onions?! why does she mention onions when it’s not in the recipe?
@naazminshabana5968
@naazminshabana5968 3 месяца назад
Andhra anappudu Telugu lo chepthe bagundedi....
@HomeCookingShow
@HomeCookingShow 3 месяца назад
Please subscribe to home cooking telugu channel for exclusive telugu videos💖😍
@sonuchannel3058
@sonuchannel3058 3 года назад
Gongura harvesting ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F2b7lijrWhI.html
@sidhupammi7217
@sidhupammi7217 4 года назад
U missed onions 😒
@HomeCookingShow
@HomeCookingShow 4 года назад
Sidhu Pammi you can mix the onions before serving
@sandhyar3086
@sandhyar3086 Год назад
Coriander seeds should not be used
@HomeCookingShow
@HomeCookingShow Год назад
Sure, your choice 👍
@Yash13517
@Yash13517 Год назад
@HomeCookingShow
@HomeCookingShow Год назад
Do try this recipe and enjoy
@vanivoruganti
@vanivoruganti 5 месяцев назад
Chuusa
@HomeCookingShow
@HomeCookingShow 5 месяцев назад
Do try this and enjoy 😊
@seshidarmaloth6176
@seshidarmaloth6176 2 года назад
Madam garu !!!meeku telugu raadha????🤔🤔🤔🤔🤔
@mahadevdas3601
@mahadevdas3601 4 года назад
U r just making bore with only masala
@lathavenkataraman5464
@lathavenkataraman5464 4 года назад
Sooperb dish yummy
@sravyab2383
@sravyab2383 4 года назад
I did it but it's sour.how to decrease it
@sabreenasubhan9658
@sabreenasubhan9658 4 года назад
It is a sour bhaji!! Maybe add some spices to balance
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