venkatesh bhat makes gongura chutney and gongura rice Follow Venkatesh Bhat: Instagram: / chefvenkateshbhat facebook: / chefvenkateshbhat DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start RU-vid channel. Great sir.
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you . Sir will you please give dishes like chilly parotta and chola poori.
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way. Koati Namaskara🙏
Mouth watering receipe awesome awesome the way u convey the receipe is outstanding sir I can see your passion in cooking and u loved your job superb sir u r beautiful human being God bless u sir keep rock😍😍😍😍😍
Gongura is my favorite recipe searching for a long time. Had 20 years before when my mother was alive. Today Venkatatesh Sir bought the memories and tears by giving this recipe. Finding words to thanq Sir
Chef, Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
Ahaa,mouth is watering.I have so many leaves growing in my garden and was wondering how to make the chutny.Your vlog is god sent.looks so yummy.I am going to try making right away Thanks a million
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
Excellent narration.... Woooooooooow ... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
Your presentation is excellent and outstanding. தமிழில் விளையாடுகிறீர்கள். நாங்கள் செய்து சாப்பிடுகிறோமோ இல்லையோ, தங்களுடைய presentation சாப்பிட்ட திருப்தி. GREAT SIR.
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it. Keep it up sir.
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
Sir, just now I have seen your video. The way you portray the dishes, and apart from adding ingredients your expression adds more richness and flavour. It urges us to try the recipe and I feel like I have tasted the dish. Keep rocking sir.
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar.. This gongura chutney looks Yummy 😋 will try it..
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
Engalukku food parthu vaaile echi urudho illeyo..kandipa ur explanations and expressiveness for food is making our mouth watery and love the food...love u bhat sir
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
yummy gongura chutney and rice.when you are telling about the gongura chutney mouth watereing in my mouth.in my house i am having lot of gongura PLANTS i dont know what can i do with these leaves now i find a fantastic receipe.thanks a lot bro. pl do video for ATHIRASAM AND MILAGU VADAI.FOR WHICH I SHALL BE EVER GRATEFUL TO YOU.
Great venki brother. Your involvement, presentation of receipt of every videos attracts to motivate several million Tamils all over world. Paramacharya krubaiyal ungallukku enrum nalladay nadakkum mana niraivudan.
The way you speak about of the dish is so hilarious... I wish i could eat this gongura rice right away... I am an ardent of you Chef Sir Venkatesh Bhatt. I started to love cooking after watching your programme... 😊🙏
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it. Ur pongal too 😊. When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' . We liked ur involvement with ur dishes.
Namaste Bhat Sir Your natural inheritance to integrate people is amazing.Prayers You reach greater heights and continue to enthrall us. Thank You. GBS 🙏🙏
Sir... just another awesome recipe which i was longing to have since my 1st pregnancy... but just made it and it tasted as u reacted!!!!!!!! 12 maniku senju suda suda saaptutu irukom... :D
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
Today I made gongura rice for my kids lunch box sir... really outstanding... can't able to wait after one spoon sir...🤤🤤 Thank u somuch for ur wonderful recipe sir..🥰
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di" on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself" Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan.... Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
Hello chef!! Today i have tried making gongura chutney and it came out very well exactly like how you have taught us.. Trying to post the picx but unable to upload it. Excellent dish 😋😋😋😋 Thanks a loads!! 🙏🙏😍
