Andouille Dip 1 lb andouille diced up 2 lbs ground beef or pork 1 onion 1 bell pepper 2 sticks of celery 1 bunch of green onions 2 cans cream of mushroom soup 2 lbs velveeta cheese cubed Cajun seasoning and Garlic Powder to taste
It is highly processed, I’d recommend substituting it for any sort of melting cheese there. A quick google should give you a bunch of options available locally.
