wait bro am i supposed to throw away the casing? u cook my boudin like a sausage and cut it up and put it on a cracker w some hot sauce…. but removing the casing never occurred to me ….
love it. My family is from the gulf coast (mobile AL), and so I grew up with both red beans and gumbo, but not red bean gumbo lol. I'll definitely be making it like this. Just wish I could get good sausage here in Maryland.
@@dean0247 Crawfish Cream sauce for Fish Ingredients * 1 tbsp Olive Oil * 2 tsp Cajun Seasoning * 1 small Minced Red Onion * 1 tbsp Minced Garlic * 1 lb Crawfish tails * 2 cup Heavy Whipping cream * 1 tbsp Hot sauce * 1 tbsp Worcestershire Sauce * 1 tbsp Butter * 1/4 cup Chopped Green Onions * 1 salt to taste * 1 pepper to taste Cooking Instructions 1.Heat olive oil over medium heat. 2.Saute garlic & Red Onion 3.Add crawfish & creole seasoning. 4.Sautee for 2 mins. 5.Add cream, hot sauce, & Worcestershire. 6.Bring to a boil. Reduce to simmer. 7.Simmer until thickened or reduced by half. 8.Add butter, salt, pepper, & green onions.
1:37 That's a fact yeah; tell you mom and them. One of the most infamous speed traps in the US - dude 's been sitting under that tree with his radar now for 40 years.
If you like experimenting try this. I started doing this on my own and share it when I can. Anyway, Pringles, the chip, is a corn based product. They got like 10 15 different flavours right? I take a rolling pin and roll them until they are like a coarse cornmeal and use them for breading when doing some of my frying and baking. Sometimes just flour and Pringles, sometimes egg wash and Pringles. Done it with shrimp, catfish, oysters. It be hittin. Anyway, out there for ya if ya find yourself interested. As always..... keep on keeping on.
@@emileelynch8693 hey Emilee so it’s electric and has a heating element inside the bucket which heats the water up to a boil and is safe. It does not melt the plastic at all.
Keep up the good work! Im skeptical of boiling water with a heating element in plastic but I'm sure it's fiiiiiine. Love the channel making me a boudin grilled cheese with fried egg on sourdough tomorrow yee yeee!
I'm from Connecticut when my sister came to visit I was playing say that name between Lake Charles and Lafayette 😂 I been here 6 yrs and I'm still messing up Herbert 😢
