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Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit

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Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Опубликовано:

21 сен 2018

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Комментарии : 757

@NendoNow 5 лет назад

"Tired of my colleagues..." *Looks at Brad* LOL

@misssabina235 5 лет назад

The shaaaade

@heruhcanedean 5 лет назад

Yea, but did you see what Andy did with the garlic? It's like a 2 part epoxy.

@recoil53 5 лет назад

Back story, I want back story.

@tmspica 5 лет назад

Followed by jump cuts that would make an It’s Alive episode blush

@christyleonard7745 5 лет назад

Nendo Now love you

@oftu1 5 лет назад

Very heartwarming ending, thanks guys.

@JMacsAmateurKitchen 5 лет назад

You can barbecue it boil it broil it bake it saute it Dey's uh, shrimp-kabobs shrimp creole shrimp gumbo Pan fried deep fried stir-fried. There's pineapple shrimp lemon shrimp coconut shrimp pepper shrimp shrimp soup shrimp stew shrimp salad shrimp and potatoes shrimp burger shrimp sandwich.

@ansonhu8795 5 лет назад

J-Mac's Amateur Kitchen and I think that’s about it

@rustedtooth3015 5 лет назад

RIP bubba

@Mellie036 5 лет назад

I totally forgot about Bubba, until this comment

@JeremyTalksWitU 5 лет назад

Took me a moment

@lauttus 5 лет назад

Best comment EVAR!

@kristinam319 5 лет назад

Brad looks like a grown up minion.

@theceliacsociety8650 5 лет назад

I'm lost, please help. I have never heard something more accurate in my life.

@Samuel-ju2rd 5 лет назад

I'm lost, please help. Wow good comment:)

@kubaposkacze 5 лет назад

Jesus I'm dying

@kubaposkacze 5 лет назад

I'm lost, please help. Not dead yet but still laughing

@gedesurya7347 5 лет назад

indeed he is

@anzubananzu9606 5 лет назад

Drop the chicken *Yes boss*

@ShortRound27 5 лет назад

Should have said "take the cannoli" after and it would have been perfect.

@astaraya25 5 лет назад

LMAO "I'm the dadDY of the kitchen. With a Y."

@Samwyzh 5 лет назад

Crushing those garlic cloves makes good allicin... I believe...

@iont8172 5 лет назад

It's a two part epoxy!!

@BlaBla-pf8mf 5 лет назад

allison

@melissadaniel744 5 лет назад

Sam Shields yes!

@DarthPerry1157 5 лет назад

@@iont8172 or glue. And thats whats good for you in garlic.

@user-zm7ni6ch2d 5 лет назад

Sam Shields god damn we watch this channel too much 😂

@ravlak122 5 лет назад

"Leone...drop the chicken!"😂😂

@angelpark9943 5 лет назад

This channel is better than “Tasty.”

@tengkumuafiedrin1988 5 лет назад

You shouldn't ever compare Bon Appétit to Tasty.

@dranoelw 5 лет назад

because tasty is owned by buzzshit

@dyslexicsteak897 5 лет назад

@@dranoelw Ahh, Buzzshit. LGBTQIE heaven channel. And that's because LGBT is now outdated. According to Buzzshit.

@jasontan6013 5 лет назад

oh definitely

@E_MZ_ 5 лет назад

I keep these videos on in the background when I'm at work and one of my coworkers said I was watching a tasty video and I was like, "Pause. Get it straight. This is Bon Appetite." Lol

@Jessicanana89 5 лет назад

"I could eat like 85 of them." Same Brad, same. Worst part about shrimp. Typical serving is like, 6 pieces? I could easily down 4 servings of that. Don't waste my time with side dishes.

@TheAirforce141 5 лет назад

Spider lol I swear that's like a sample to me. 😂 A taste test damn near 😂

@chrisanderson2368 5 лет назад

Move to the gulf coast. Shrimp abounds

@MadisonFalco 4 года назад

I can definitely eat like 50 shrimp😂 I don’t...but I could

@artistical88 5 лет назад

All the salt in this recipe came from Andy’s mood

@Joeda6 5 лет назад

deep shade

@annachan8151 5 лет назад

Joeda6 not shade. It's actually a compliment to call someone salty in Persian.

@dogucan97 5 лет назад

I love how Andy holds the fork in his hand, but still picks up the shrimp with the *fingers* of that same hand.

@Cyrribrae 5 лет назад

Well. That's how you eat tail on shrimp. It's actually less efficient to eat with a fork

@dogucan97 5 лет назад

Still, it was funny that he didn't even bother to drop that fork in his hand. I think he went "Should I eat that with the fork that I'm currently holding, or my bare fingers? Well, why not both?"

@ailinos 5 лет назад

Andy is the eye candy of BA 😂😍

@jawynn615 2 года назад

Hands down, this is THE BEST shrimp stir fry dish that I have ever made. It tastes AMAZING! Spicy, sweet, savory...the texture. It has ALL THE THINGS!! Thank you, Andy!

@Yfr28 5 лет назад

Andy didn't give the garlic time to make the Allison...

@SteveJ-rm5kl 5 лет назад

Its like a two part epoxy!

@Bborg19 5 лет назад

Luke Johnston Science!

@Randomm00 5 лет назад

I believe.

@coragon42 5 лет назад

You mean allicin. Spellcheck? Or part of the joke...

@etherdog 5 лет назад

Allicin is the rewrite by Alton Brown or Weird Al of the Declan McManus song "My Aim is True."

@amandac7270 5 лет назад

Andy is super calming and I really enjoy his cooking style.

@heartswithhope5150 5 лет назад

Andy, thank you for making me look like I know how to cook. I cook in a local non profit kitchen and I tested this dish to see if those in charge thought we could make and sell this dish. It was an immediate hit! Today I made the dish for my mothers birthday and yet another hit. Again, thanks to you and all these excellent videos from Bon Appetit!

@ntlespino 5 лет назад

4:10 oh dear, Andy. 🤣

@scrambledegg81 5 лет назад

Either Brad is 7 foot or Andy is a munchkin.

@aaronrio4271 5 лет назад

Brad is a giant but andy isnt super tall either

@idunno3370 5 лет назад

it's both

@elegantbiscuit2771 5 лет назад

I believe manlet is the correct term

@leafoden 5 лет назад

ahem I believe you mean SHORT KING

@ulxtmx5018 5 лет назад

Yes.

@ariel3725 5 лет назад

4:10 somehow I kinda have a feeling I know what he was thinking 😂

@JamesCarneval 5 лет назад

Okay lets discuss it

@colinhendry6116 5 лет назад

Giacomo Carnevale I believe he was gonna say wank one out

@JamesCarneval 5 лет назад

Me to lmao but I didn't want to sound like A HUGE PERV

@Chrisc0Disc0 5 лет назад

Lol I was looking for this comment! 😂

@Lildoc911 5 лет назад

sex.

@whudufudu 4 года назад

Literally made this 30 minutes ago. So addictive. So bomb! Thanks Andy.

@tylerheffernan67 5 лет назад

As a heterosexual happily married man I feel the need to say, Andy brings more oomph and oo la la to the kitchen than any cook since Nigella. I'd eat that dish right up.

@maddy4557 4 года назад

Yes he does!

@studiousgirl71 5 лет назад

I’d definitely recommend using palm sugar or brown sugar over plain white sugar as this is essentially a Thai dish.

@colinhendry6116 5 лет назад

studiousgirl71 good idea! And I happen to have some palm sugar

@judd42 5 лет назад

Gula melaka!

@studiousgirl71 5 лет назад

Judd Altman that’s the Malay name for it but it is more commonly known as and sold under the name Palm Sugar.

@KaiXiAn87 5 лет назад

@@studiousgirl71 technically gula melaka is coconut sugar tho

@studiousgirl71 5 лет назад

simon asiático nothing technical about it. Yes it does mean the same thing but it’s the Malay name. In a western supermarket which might be someone’s only grocery option it’s unlikely to be labeled as anything but Palm Sugar.

@nephdrummond3168 4 года назад

Oml, Andy referring to him and Brad as brothers is so cute, like yeah they fight and have differences, but there’s support there. And then he’s just like “oh and Chris Morocco is D A D D Y”

@seijiige2163 5 лет назад

I love how simple and bold all of Andy's recipes are. Also he's an i c o n 😍😍😍. Love ya Andy!

@ClaudeSac 5 лет назад

@4:11 .... I'm sure Andy was thinking of saying: "If you're a wanker, you could have a wank..." but he stopped himself because this is a family friendly show.

@worldshaking0502 5 лет назад

He's just sooo adorable.

@erinhuang1563 4 года назад

I can totally understand the Andy-Brad relationship It's like you and your best buddy fight ALL THE TIME but you are best buddies

@pinkdagger 5 лет назад

Test Kitchen chemistry is so adorable. More family moments please~

@benitohernandez7585 5 лет назад

“You could........(check your Grindr)”🤭🤭🤭🤭

@NikkoTanGoogle 5 лет назад

TEA HAHAHAHAHHAHAHA DADDY ANDY

@armando4888 5 лет назад

This is the kind of content I want...

@goldenmoon739 5 лет назад

take your thirst out of here

@VioletHaze67 5 лет назад

they've uploaded so many good videos (between claire's stuff and it's alive and andy and carla and molly and the occasional chris), but this is probably my favorite test kitchen video so far this year. so wholesome and i love BrAndy and i love shrimp aaaahhhh so good and that what-to-do-in-10-minutes thing? cheeky

@avatarnemo1 5 лет назад

Saw Andy walking down 8th Ave in Chelsea today and I turned to my friend and shouted "It's the Complicated Couscous guy!!"

@3892098 5 лет назад

I loved this recipe so much!!! Made it for my housemates the other day-so good! Very simple, and fast.

@FranChaparro 5 лет назад

who else is binge watching these BA vids i love themmmm

@ericmagee9054 5 лет назад

Aww they do like each other!! ☺️

@jww6003 Год назад

Andy is just so adorable😊

@danellemann4135 5 лет назад

Dad-y

@kodywilcox 5 лет назад

Andy is so cute!

@nathvlogz 5 лет назад

love the brotherly ending

@carlrichelieu394 5 лет назад

I love seeing Andy 💗

@katelynna.2337 5 лет назад

I love a Brad and Andy moment. 💞

@katherinebryan9921 5 лет назад

Mmmmm. Andy Andy Andy! Fast food done well. I want. I will make this!

@MissySimpleM 5 лет назад

When I saw that thumbs up I KNEW he was showing it to Brad lol Also "LEONE DROP THE CHICKEN!" had me laughing so much

@nathdayton4045 5 лет назад

That shrimp dish is the bomb! Thanks for sharing your video and your recipe, Andy. My hubby asked me to make it for him with the recipe from "Bon Appetit" magazine and it came out so good!

@brandy8721 5 лет назад

I like how Brad came over with a fork and still ate with his hands LOL

@jakirwin 5 лет назад

Andy shading Brad (at any time, honestly) gives me life 😂😂😂

@ChadMojito 5 лет назад

"old Oscar speeches" is possibly the weirdest answer you could have given. recipe looks really amazing though

@uab7747 4 года назад

He dug deep into his gayest answer bag. It was a toss up between that and Figure skating perfect ten performances.

@wslandry 5 лет назад

Andy you are the man! Great job Chef!

@shedboi 5 лет назад

I'm so glad the you guys aren't enemies! I don't want test kitchen politics spoiling my favourite food channel!

@patriciavincent5076 5 лет назад

Wow! Looks divine!

@austiiee1953 5 лет назад

Jesus christ the first 20 seconds of this video is honestly a cherished gift from BA kitchen. My face feels sooo good now 😩😂

@MusiciansRule07 5 лет назад

The head massage technique Andy showed us at the beginning is absolutely legit. It hurts a little bit but the tension literally drains out afterwards, 10/10. And the shrimp was good, too.

@sallieannwestbrook9769 Год назад

Love Andy and Brad together. Miss this old group

@emalinel 5 лет назад

Dude. Andy. That tip in the beginning is a miracle worker! Now sans headache :D

@BMWillsher 5 лет назад

"I think the biggest thing that people mess up with shrimp is they overcook it." Another priceless insight from Brad!

@infin1ty850 5 лет назад

That is one of the simplest and most awesome shrimp recipes I've ever seen. It looks delicious as is but also seems incredibly versatile.

@afd7573 5 лет назад

I'd ship Brandy💕

@kristinam319 5 лет назад

Your shipping Brandy? Can I get some to my place?

@tuts351 5 лет назад

On the rocks for me

@nadiamichelle9756 5 лет назад

4:12 might have been my favorite part

@Bborg19 5 лет назад

Great video, Brad makes any video enjoyable to watch, not to take anything away from Andy great work on the prawns

@luwirap 5 лет назад

Daddy... Yes you are Andy! Hahaha

@realdex 4 года назад

4:39 Chris wearing short! I never ever think of that.

@eggboi4564 5 лет назад

I feel like having the co-workers taste it at the end is the best part

@lovestarbucksiloveit 5 лет назад

Been obsessed with watching Andy videos! He’s so good!!

@og9656 5 лет назад

The intro 😂😂

@drmariopepper4354 5 лет назад

How can you ever get tired of Brad, Molly, Claire, and Chris!!😀👍

@swicheroo1 4 года назад

This is a mash up of a Vietnamese and a Thai dish. The Vietnamese dish is called Tom Rim...and the first part is pretty much a simplification of the full process. The addition of the Basil is like a lot of the finishing to Thai dishes. Holi Basil and Italian Basil are pretty interchangeable.

@phyllipcromartie 5 лет назад

Andy is too adorable!!!!

@vanshaggarwal6292 5 лет назад

"Brad is like the uncle and I am like tha dad. No, Morocco is the real dad-dy" 😂😂😂

@elleb3862 5 лет назад

I live for Brad and Andy's bromance

@dadcelo 5 лет назад

Can't go wrong with Andy ❤️

@makelove1267 4 года назад

Andy is quickly becoming my new fav.

@rivuraja4953 5 лет назад

My modifications 1. Make batter out of the marinade by adding a little cornflour slurry so that it holds better 2. Add chopped garlic and butter to oil 3. Add a freshly ground black pepper just before taking off heat and then add the basil and toss

@amyanderson6404 4 года назад

I made this tonight for my family literally sooooo bomb. I’m making double the amount next time tho lol that’s only for 2 people. But it was delicious thanks Andy 👩🏼‍🍳

@rajeevcolton3874 5 лет назад

Andy: I would probably look up old Oscar speeches... Me: BE MY FRIEND! Lol 🤣😂

@nancy4190 2 года назад

I just came across this recipe and tried it tonight…..it was such a hit…..delicious!! Definitely doing his again, thank you !

@YokoIgurashi 5 лет назад

OMG that last bit about the two dads and the dumb uncle from the test kitchen... Gotta love them 😂

@mnguyea 5 лет назад

I can watch Andy make shrimp all day long.

@azfaru4367 5 лет назад

andy always looking like a snack

@jonbar140 5 лет назад

Just made this with some homemade pasta and veggies with soy-ginger sauce. Pretty bangin!!! One thing no learned is not to skimp on peppers to cut the heat, it makes the sauce too watery and doesn't stick as well. Andy's right, best to just remove the seads.

@teresamesa1232 5 лет назад

Oooooo that shrimp looks like it would be good over fluffy white rice. Yum!

@tasadem20 4 года назад

Andy looks like Psyduck from Pokemon when he is giving himself a forehead massage 💆‍♂️

@stevethetenorbass9834 4 года назад

“He’s like the uncle and I’m like the dad of the test kitchen” 😭omg I love those guys

@alancrome3684 5 лет назад

Ever think of making a series where you show us the fails or process everyone goes thru when creating new dishes? I think it would help show people who want to experiment how to go about it. And it would just be fun to see some fails and what everyone is thinking during the process

@creyslz_yt 5 лет назад

Andy mentioned a tasting, would it be possible to have a video/series on the process Bon Appetite goes through to comes up with new recipes?

@Factsraven 5 лет назад

Take my like. I am going to give it a try tomorrow.

@chaostears 5 лет назад

LOL chris morocco is like the ghost that angrily haunts the test kitchen and i love it

@Abc-yt3el 4 года назад

Just made this for my family. They loved it. I added a thin slice of lime at the end. Great Krapow Andy! 😋

@taylorhill8435 5 лет назад

Andy’s more of the zaddy😜 of the group 😂😂

@annachan8151 5 лет назад

Taylor Hill what's a zaddy?

@jetmour7334 5 лет назад

i made it last week and it came out so good! if you like spicy food, you should definitely try it.

@parsia1363 5 лет назад

Proud of our Persian bro rocking out that test kitchen. Keep it up buddy, I love all your recipes specially the persian inspired ones

@kchannel4299 5 лет назад

Wow good chef! Simple and looks so balanced. Love basil in savoury dishes. Beautiful job

@xXNoSeQuePonerXx 5 лет назад

This looks so good! I've been craving some shrimp lately so I just bought some and add it to my instant ramen lol But I still have a few left so I might try this. Also, I tried the massage at the beginning and it is amazing. I suffer from constant migraines and headaches so it will definitely come in handy. Thanks, Andy!