Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
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Опубликовано:

10 сен 2024

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Комментарии : 947

@iw5744 5 лет назад

I've said it before and I'll say it again; the star of this channel is the editor/s! To distil every person's personality like they have has created characters and subtle narratives that I find so compelling to watch. The food is superb, but it's the dynamic the team have and the way it is portrayed that keeps me coming back. Great people. Great channel!

@kikinibamalaam 5 лет назад

“My love life is... 😔 🎻...actually really good 😀 “ Love it!

@PrinceKaladin 5 лет назад

Cooking like that, no wonder

@Pratzz1312 5 лет назад

That moment when Andy's t-shirt doesn't have a hole in it. You okay Andy?

@RachelBastow 5 лет назад

Prativa Dass I think he’s going through something 😔

@tejas5811 5 лет назад

He wears "normal" shirts for shoots

@drummeruptheirons 5 лет назад

whatchu talking about it's got 4 holes in it ayyy

@C_Bat 5 лет назад

And I thought his shirts are all blessed by the pope...... cuz they hole-y.

@C_Bat 5 лет назад

you've been hit by, you've been struck by, a smooooth T-shirt hole

@melsyoutube 5 лет назад

“You can’t see it but he’s staring right at the camera” I love these running jokes

@eyeguyful 5 лет назад

Andy casually flexing his love life

@benrujo 5 лет назад

3:05 Andy: I've toned it down, I feel like. 7:50 Also Andy: Imagine this scraping, just brushing all over your... Nvm.

@thepinkprayingmantis6541 5 лет назад

😂😂😂

@strangerdanger9395 5 лет назад

hand to god, actually seconds before he did that, i was thinking 'i love that andy's just gotten weirder and weirder over time, good for him'

@nourrizkallah1460 5 лет назад

From the perspective of a Lebanese person watching this, I’m so happy right now this is awesome :)

@powerhouse8888 5 лет назад

Nour Rizkallah high five ✋🏻

@FamilyRoyalty 5 лет назад

My wife who lived in Beirut for 2.5 years keeps raving about the toum sauce in Lebanon. Now finally I have a recipe from a reputable source (Tawleh) that I can follow to make this for her. (Btw, someone should make clear to Andy that toum literally means garlic in Arabic :'D)

@marksaab8936 5 лет назад

I’m Lebanese too :)

@dr-k1667 5 лет назад

@@FamilyRoyalty Your wife is going to be so happy! Your about to score big on the husband board. Have a great weekend!

@ralphibrahim9325 5 лет назад

Andy is awesome!

@ienjoyplants4890 5 лет назад

sure the video may have been up forty seconds but that doesn't mean i don't know its already quality

@BgJimy 5 лет назад

Same.

@CookingMyWay 5 лет назад

There is. When a cooking channel then 30 seconds is good... Is good.

@UndecisiveAngel 5 лет назад

12:40

@movingforwardLDTH 5 лет назад

@@UndecisiveAngel , maybe it is just the color -> b&w -> color transitions, but is our little Andy blushing?

@RaiyaTaha 5 лет назад

"the garlickyness of the toum" the fact that toum literally just translates to garlic makes this so much funnier lsdjfkljssldfjlk

@alwaysrushil 5 лет назад

This garlic tastes too .... garlicy ...

@mash3814 5 лет назад

(Thoom) in fus'ha, the (th) is like in (think), its the lebanony accent that says it as in (t) not (th) with a fast (ou) instead of a long (oo). not really relevant to op's comment but wanted to share

@ace_shawerma679 5 лет назад

l’m Saudi So I Know that toum means garlic, it’s just a translation

@korndud 5 лет назад

@Resipisco andy is iranian. why would you assume people know what toum means? do you know what every word in every language is? do you only eat food from your own culture?

@whitley9665 5 лет назад

@Resipisco yeah, say radish in German and banana in Greek twerp lol

@Tyan0A 5 лет назад

"Andy convinces himself he's 'toned it down a bit' for 14 minutes."

@tre619 5 лет назад

gabi: im talking and i can’t hear my voice! brad: OH IMAGINE THAT LOL

@kat7275 5 лет назад

THOSE TWO!

@emalinedickinson7492 5 лет назад

I love Brad too much.

@austinholbrook5063 5 лет назад

@Dominic Ceccarelli??? What's wrong with him pointing it out?

@UniqueDesignStudio1 5 лет назад

Austin Holbrook Right?!? I didn’t even catch Brad saying that if I didn’t see this comment

@ClaudeSac 5 лет назад

Her fricking voice is everywhere dammit. Cannot stand her.

@destroya21 5 лет назад

Andy talking about the grill brush being used on your body made me shudder, this man must be STOPPED!

@Szanth 5 лет назад

And this is him toning down his weirdness, lol. YOU DON'T HAVE TO, BE YOUR WEIRD SELF.

@mychemicalromanceann 5 лет назад

I don’t even want to know how to make the recipe. I just came to see my boy Andy. 👍🏻🤗✌🏽💪🏼😃

@Shit_talking_softballers 5 лет назад

all that garlic and he didn't crush it to release the allicin smh

@joeyb9146 5 лет назад

*its like a 2 part epoxy*

@SourPeachHeart 5 лет назад

PLEASE RELEASE ME!

@jdgonzo1982 5 лет назад

@@joeyb9146 thanks man...never fails to make me giggle like a girl for a minute or two :)

@SangosEvilTwin 5 лет назад

@@SourPeachHeart you are my hero of the day

@SourPeachHeart 5 лет назад

@@SangosEvilTwin tbh the real hero is Brad😭

@JoyfulMD 5 лет назад

Garlic toum, chai tea, naan bread. Welcome, Lebanon, to the desi struggle.

@PS-jh3in 5 лет назад

🤣🤣🤣 riight

@capt.sandyvagoo6619 5 лет назад

Garlic garlic, tea tea and bread bread. We get it. But for English speakers this is how we say it. We mean no harm.

@2ninja4U2see97 4 года назад

My coworker says "bIrYANi riCE" and everytime I'm like 😬😬

@rebecasandoval498 4 года назад

capt.sandy Vagoo I feel the same when Americans say salsa sauce, queso cheese. I’m -

@deprofundis3293 4 года назад

Just reading this made me drool...

@DinoQuintana 5 лет назад

Now that Andy has classified Gaby as Chaotic Good, I now need to see a full Alignment Chart of everyone on BA

@ffinsyy1064 5 лет назад

All I know is Claire is a lawful neutral, Brad is chaotic neutral, and Chris is lawful evil.

@DinoQuintana 5 лет назад

@@ffinsyy1064 Carla is definitely Chaotic, but is she Neutral or is she Good? lol

@xjessalynn 5 лет назад

@@DinoQuintana I say good

@dixonyamada6969 5 лет назад

BA DnD

@tgifsfilms 5 лет назад

@@ffinsyy1064 i don't know if anyone in the TK is evil aligned. i take that back, Delaney and Rapaport probably. but definitely not Chris.

@allgravygames 5 лет назад

Andy in the morning? Sounds good TOUMee!

@shishi1103 5 лет назад

I’m so disappointed in you

@alyssaarchie8611 5 лет назад

🤦🏾‍♀️😂

@gibralnm 5 лет назад

@@shishi1103 your comment is my parent at any incident in my life

@PrinceJacob5 5 лет назад

Brad's infamous "Oh yeah" is so good to hear after drooling at the food

@sour_peckanmix 5 лет назад

Why is Andy so effortlessly attractive

@sb_1389 5 лет назад

It's probably not effortless. Hitting the gym and pursuing a passion will do that to ya.

@dr-k1667 5 лет назад

What you are seeing is the effort.... and it has paid OFF!

@AmatistaMoon 5 лет назад

lol, just in this week’s podcast they were talking about all the effort Andy makes to be attractive, so clearly it’s paid off!

@xa-xii1617 5 лет назад

@@AmatistaMoon PODCAST???

@bellalilalaila 5 лет назад

That what Holly Hollister is asking!

@allisonmeer3425 5 лет назад

Andy calling Gabby 'Chaotic Good' made me smile way more than it should have.

@madpetrolhead1 5 лет назад

The onion with parsley and sumaq is called biwaz in Syria, specifically aleppo, and we use A LOT of parsley and lemon juice. Also toum and biwaz are just as important as the meat when it comes to a middle eastern BBQ, with the addition of grilled onions 😋 We love our onions and garlic 😂

@christiangonzalez8310 5 лет назад

Refreshing furiously at 9am for bon appetit videos pays off

@kellyjohn26 5 лет назад

Me atm

@Golgibaby 5 лет назад

Gaby is an underrated hero. Props to the D&D reference.

@akirebara 5 лет назад

I seriously got so happy when she became Test Kitchen Manager from TK Assistant. I'm invested with this entire BA channel.

@colin3674 5 лет назад

It’s just a meme now. I can almost guarantee he doesn’t play that lmao

@akirebara 5 лет назад

@@colin3674 You never know. Joe Manganiello is the last person that I could see as someone who plays D&D but he does.

@ander3689 5 лет назад

I want Bon Appetite to make a compilation of Andy’s wierd/awkward moments.

@hellskitchenkritterandfrie3372 5 лет назад

He is adorkable

@christinedolmayeh9094 5 лет назад

I LOVE how authentic, accurate and respectful this is 😍

@fatpaws 5 лет назад

Toum has been my secret weapon for a long time. I'm so glad to see it getting some time in the spotlight. It's for sure one of the best condiments ever. Try it with roasted or fried potatoes for a life changing experience.

@peanutisland9201 5 лет назад

can andy drop his skincare, his skin is GLOWING

@lishaalmeida 5 лет назад

He mentioned on their IG story that he swears by Vinter's Daughter!

@dr-k1667 5 лет назад

@@lishaalmeida That is some legit skincare right there. Skin guru Caroline Hirons on RU-vid has covered it and she will have your skin glowing with her recommendations.

@1Cortexiphan 5 лет назад

Girl, that coats $185!!!! I would expect great results too if I spent that much. Wow

@XSmashleyX87 5 лет назад

“Imagine this like scraping, like brushed all over your bo-“ Me, out loud to my phone: ANDY!

@dr-k1667 5 лет назад

You were not alone in that reaction... really Andy.. such a naughty guy, but we love him.

@arisakathedappergoose4796 5 лет назад

so, it's basically super-garlic mayo? I approve

@SachaDoesPortuguese 5 лет назад

it's like a meringue-y aioli!

@miss6me9 5 лет назад

Yes, and it’s delicious on tomato slices sprinkled with sumac 😋

@MilkySubstance 5 лет назад

@MANUEL IGNACIO MOLINA GARCIA Mayonaise has whipped egg whites in it, it doesnt make it a meringue

@dumptruck1091 5 лет назад

@@MilkySubstance egg yolks or egg whites?

@karimabuhijleh2250 5 лет назад

@MANUEL IGNACIO MOLINA GARCIA Here in the Middle East you would never find a household that would use egg whites only restaurants use it since prevents the sauce from splitting so that they can store it for longer. There are two versions of thoum the fluffy stuff they make in the video which is mostly used in marinades and there is a thicker sauce for dipping which uses starch and less oil which is called mothouma.

@KimberlyGreen 5 лет назад

Best part of this recipe: Andy's dash of *inclusiveness*.

@dr-k1667 5 лет назад

Yeah, I liked that a lot.

@soohyunface 5 лет назад

i just realised bon appetit could be the cooking version of "the office"

@fatty7303 5 лет назад

sahar rahman you just realized? something like that is always top comment or near it

@aphrodite9318 5 лет назад

Thank you Andy! This was an amazing video. I'm so happy you represented our culture so gracefully 💕

@elund408 5 лет назад

someone is going to spend half an hour at the grocery store looking for "neutral oil"

@DroneEvil1 5 лет назад

Hah...and as much as some will say, Canola is NOT neutral, almost has a fishy scent to it.

@DonaldMerand 5 лет назад

If you can find it, it's even better with Chaotic Good oil

@bluewater3783 5 лет назад

RU-vidr "Sam The Cooking Guy" uses Avocado Oil as his "neutral oil". Maybe Peanut Oil would work, as well...

@izzy1221 5 лет назад

Andy’s shirt...it’s not ripped. 🚨 *Bodysnatcher alert!* 🚨

@cassidyjohnw 5 лет назад

"Chaotic good over there" Andy confirmed D&D nerd. What do you play?

@sundustii 5 лет назад

The 9 sectors are just a meme now. I had no idea it was DnD related I just see it everywhere

@xjessalynn 5 лет назад

Andy is for sure from the internet

@RubenSmithZempel 5 лет назад

Chaotic Good over there. And that's the day I knew that Andy was one of us.

@CWojcieszak 5 лет назад

Don't leave your Toum unsupervised, Andy will raid it

@SurprisedPikacheesecake 5 лет назад

This gave me the giggles, thank you.

@ovandonselaar 5 лет назад

With all the references he makes in videos to nights out (in this case the color of the marinade) I feel like we get a pretty good idea of how wild his weekends are 😂

@dr-k1667 5 лет назад

Exactly... This guy does not play when he is finally off the clock on a Friday.. he probably still feels the effects on Tuesday !

@TheOuss121 5 лет назад

As a Lebanese person, I clicked this video SO fast. Andy made some delicious, 10/10 Shish Tawook/Chicken Skewers! (P.S. Andy, I'll still kiss you with garlic breath)

@rawanwael4138 5 лет назад

Ouss121 do you guys actually call the sauce toum? I’m from egypt and we call it toumeya. It wouldn’t make sense to make a sauce with garlic and just call it “garlic” right? lol

@TheOuss121 5 лет назад

@@rawanwael4138 We do indeed just call it "toum"! You've got a point, haha! I guess the context would matter there the most

@rawanwael4138 5 лет назад

Ouss121 I see. Thanks haha!

@nejeenpasha5231 5 лет назад

This is the first time that I am so familiar with a recipe on BA . My mom makes the best pickled turnips, takes about 2-3 weeks to be ready. Maybe Brad can try experimenting with them since its technically a fermentation process!

@anythingg00394 5 лет назад

"I dont even have a fire escape"

@dr-k1667 5 лет назад

That gave me pause... like where does he live? Maybe he lives in a brownstone...they don't have fire escapes.

@ChrisPBacon-dk4kz 5 лет назад

D R-K or an apartment(?)

@dr-k1667 5 лет назад

@@ChrisPBacon-dk4kz Apartment in NYC by code have to have a fire escape either at the front or back of the building. I don't know about new builds but since most places not built from the ground up are old, they have them. High rise apartments don't those with over 6 floors, so maybe he lives in a high rise. You can just imagine him being saved by a beefy fireman being carried out of the building LOL somehow he would have that luck.

@ChrisPBacon-dk4kz 5 лет назад

D R-K i-I-I-I can

@jjsegal1915 4 года назад

I'm not sure the majority of New Yorkers have fire escapes. A lot of apartments (even older ones) are higher than a few stories and houses/townhouses with multiple units are also pretty common, especially outside of Manhattan. Not sure about Andy's situation though because...I'm not a creep

@Jordan-ko8pz 5 лет назад

Nobody: Andy: “SKYUUUURS”

@mohammadk79 5 лет назад

This is basically called Tawook. The only difference from the traditional one and this, is that the chicken is usually cut into small square-like shapes.

@EricValor 5 лет назад

There is NOTHING like the smell of fresh pita coming out of a blazing wood oven! Watching this I was filled with memories of my time walking the streets of Adana, Turkey, just wandering from pita shop to pita shop, following my nose and eating pita and Adana-kebabs of lamb meat just smothered in smoked paprika from a dude squatting on the corner with a hibachi doing kebabs and parched corn on the cob. A little yoghurt with dill and it was a fantastic "fast food" meal, Middle-Eastern style.

@David-xl8zf 5 лет назад

Now I finally know what to do with the eggwhites from making mayo. 👌

@sm-xn9th 5 лет назад

I am from egypt and i love toum i make it all the time and its served in alot of restaurants

@alexackermann3314 5 лет назад

I’m so happy we got a new recipe from Andy

@alaaamr3411 5 лет назад

So happy that BA started realising some middle eastern recipes its actually really unique and have a ton of varieties 😍

@Fantafaust 5 лет назад

Maybe: BA test kitchen tries D&D BA test kitchen tries translating and updating medieval recipes

@maximfarhat3307 5 лет назад

As someone who is half Lebanese, just seeing them doing a recipe that’s so close to home and honestly nailing it, makes me very giddy and happy.

@notrororo 5 лет назад

Damn I wanted more of Brad's opinion on Toum as it's garlic based 😂

@7Jewelz90 5 лет назад

Beautiful plating without trying too hard. Looks delicious.

@Kokorisu 5 лет назад

... Andy was/is a metalhead, and knows his D&D alignments. I need to see a picture that I'm sure exists of super dorky teenage Andy.

@finecallmejane 5 лет назад

Andy's voice is so calming here. Why thank you kind Andy!

@pantrymonster 5 лет назад

7:50 No Andy, by all means please finish your thoughts 👀

@nikkimajean 5 лет назад

Ahhhh oh my gosh, I have always wondered what the amazing garlicy sauce was, because typical garlic sauces you can buy don't taste quite the same. I love this just for the recipe for the Toum alone!!

@karenmansour5121 5 лет назад

Ok. Arabic is my first language. I love the fact that Toum(توم) literally just means garlic 😂😂

@immitable 5 лет назад

Awesome summer recipe. Was worried that no one else will get to try it besides Andy and than came Brad. He saved it. Thumbs up!

@taylordaccache4407 5 лет назад

as a Lebansse person, this is extremely authentic. Sahten🇱🇧❤

@Tatjanak1989 5 лет назад

Made this and it blew my boyfriend‘s and my mind!! Delicious! Especially the combination! We didn‘f have the pickled turnips but I will get them next time. Bought Arabic pickled cucumbers and loved them. Way more than the normal ones, as they were a bit spicy! Our bread was a bit too dry but it added extra crunch, which I would somehow try to get again next time by drying out some of the bread and putting it in. Also, we added more parsley. The chicken was delicious and tender! Just have to find the right ratio so that it doesn‘t get overpowered by the other ingredients. Definitely making this one again.. and again and again!

@sabine2408 5 лет назад

I saw the thumbnail and I immediately knew that this was the lebanese version of taouk and toum! 🇱🇧 ❤️

@benshaw5382 5 лет назад

At 9:00 I literally moved my head close to the screen and sniffed hoping I could smell them because they looked so good.

@FredSBassett 5 лет назад

"Some people put in 8 or 10 cloves" yeah uh my toum was more like two heads

@sarahd9120 5 лет назад

Always very happy and proud when Lebanese cuisine is celebrated. Thank you Andy!! You did an awesome job! You should try your hand at Arabic Bread, the one I am sure you tasted when you were over here. Yalla next time.

@jamesdooling4139 5 лет назад

Does that mean Carla Lalli Music is clickclick 💰? She's got a super sweet backyard setup!

@marcojimenez595 4 года назад

She doesn’t live in manhattan

@elmay22 5 лет назад

OMG Andy making Toum!! growing up in the middle east everyone is obsessed with the garlic sauce. literally goes with everything! so delicious! and I've tried making this before, but instead of egg whites I used mayo to make it fluffier and balance that garlic taste. Toum with Sharma, kabsa, fried chicken, fries! omg.

@antiantisocial1946 5 лет назад

Does anyone else think Andy kind of resembles Freddie mercury? It can’t only be me right?

@sibimathen1451 5 лет назад

They are both ethnically same, Persians!

@benh9220 5 лет назад

Andy pronouncing skewers skwrs has me cracking up as I'm watching this after a night out. Love the video, these sound really good, especially rn

@linasami5650 5 лет назад

Toum means garlic you donuts, garlic toum is garlic garlic lol

@MrunmayiPande 5 лет назад

Americans🤷‍♀️ Its just like saying chai tea which is tea tea🤦‍♀️

@linasami5650 5 лет назад

@@RickR69 you obviously do since you have replied, you could've just passed by my comment smh

@marcusshaner7066 5 лет назад

Like when we say ATM machine! Lol

@nothanks5752 5 лет назад

Big “naan bread” energy LMAO

@SangosEvilTwin 5 лет назад

sahara desert says mood

@MochaMochaHeart 5 лет назад

Everyone in the test kitchen has their own unique brand of chaotic energy and Andy def has strong chaotic energy in this vid 😂😂

@nourjalbout553 5 лет назад

So happy that the lebanese food culture is spreading!

@saia2205ify 5 лет назад

is that Vinnie behind the camera? Love ya Vinnie! Always makes me smile.

@liesalllies 5 лет назад

Dude I just watch this channel for the people but I'm gonna actually make this.

@theyoungyogi 5 лет назад

When Andy said Gabby was chaotic good. Awwwwww!!!! So true!

@melsyoutube 5 лет назад

Chaotic good, over there 😂

@Fudgeey 5 лет назад

You just saved a life with this recipe, Andy. About to making a whole batch of toum every week now, can't be bothered with buying yogurt but I ALWAYS have oil, egg whites and garlic.

@snapfarr 5 лет назад

Holdupholdupholdup hold up. "Chaotic good over there." Does Andy play Dungeons and Dragons?

@jadou88 5 лет назад

I am a TOUM lover for sure once you have toum with chicken you can never look at any chicken the same way again

@Monica-zf4ze 5 лет назад

I like Andy but have to watch him in 1.25x speed lol

@Arazig 5 лет назад

That Onion/Parsley/Sumac mixture is truly one of the most under-rated aspects of middle eastern cooking. Every shish kebab/shish tawouk/shawarma/gyro/ roasted meat item coming from in and around the middle east should be paired with it in my personal opinion. As a Canadian-Armenian with parents who grew up in Syria and Lebanon, this is what I grew up eating. That final presentation reminds me so much of my childhood (and also what I ate last weekend) haha!

@sabrinaouenzar5339 5 лет назад

Reading garlic toum and as I speak arabic, I just read it as Garlic Garlic (Toum means garlic, and apparently a sauce in Lebanon?)

@TiredCapybara 5 лет назад

Lebanese person here (or at least ethnically, don't live in Lebanon currently but did in the past), never have seen toum considered a sauce before. Maybe there's a thinned out version of it that I'm unaware of? But I've always seen it be used as a paste or a spread.

@noorieboorie 5 лет назад

Red Productions I’ve seen some places like “water” it down with mayo, so it becomes more sauce like, but I prefer it is it’s thicker paste form.

@sn5255 5 лет назад

Not a sauce, more of a paste. Depends what you would define “sauce” as.

@sabrinaouenzar5339 5 лет назад

@@sn5255 well actually I just said Sauce because it was the first word that came to my mind. I only knew "Toum" as "Garlic"

@cdaywhite 5 лет назад

I love this video! I have spent a bunch of time living the Middle East and love meals that this. I always loved what I could only describe as a thick fluffy white sauce that I knew was NOT tzatziki. I have wondered for years what it was and how I could recreate it, thanks so much Andy for answering my question and now my life will be filled with toum!

@takushimeji 5 лет назад

been craving Lebanese food since last night, and now this...

@runsyi 5 лет назад

I made this today and it was awesome. The toum works even if you’re less than careful and get some yolk in your whites.

@orellaminx3530 5 лет назад

Instructions unclear, used 8 bulbs of garlic and my tongue fell off.

@voodoochild3859 5 лет назад

Orella Minx 6 garlic cloves no ?

@justinbehm2698 5 лет назад

Is it weird how much I love watching Andy eat things? He looks so happy!

@theresamdk6061 5 лет назад

someone bought him a new tshirt finally!! 😯😯😯

@fevronija 5 лет назад

Andy is so calm for a chef.. Incredible.. Love to see him every time.. Almost looks like he should have been a astronaut and smhow incidentally ended up in kitchen.. ( :

@jonthology 5 лет назад

What I’ve learned from this video: Andy wants us to know he’s toned it down.

@extroverted_hermit 5 лет назад

Thanks for actually doing justice to Arab style food. It's one of the most versatile and delicious cuisines yest so under looked

@melsyoutube 5 лет назад

A weird spatula for a weird guy. ❤️

@melanielien5625 5 лет назад

Saturday night dinner vibes

@nolanburchett7972 5 лет назад

Garlic toum is good and all but try ginger toum on some roast pork ;)

@itpaynesme 5 лет назад

My partner is from Lebanon & any time I see something from there or about Phoenicians I get so patriarchal and proud 😂 Or when people say Greece is like the beginning of civilisation, the Phoenicians invented the alphabet that the Greek alphabet is based off. Also the oldest city in the world is located where Lebanon now is :-) 🇱🇧 🇱🇧🇱🇧

@elzeus13 5 лет назад

It was great. End of story. 🤣

@nlee1974 7 месяцев назад

Thank you so much Andy! finally i found a delicious skewers recipe. Its just perfect!

@angiep8708 5 лет назад

Andy and his pure heart. ❤️

@PrizmC800 5 лет назад

Bon Appetit: Andy Makes Air Me: (Clicks fast af )... this guy can do no wrong ...lol

@SeventhEve 5 лет назад

Oh, I'm flashing back to the excellent food in my old neighborhood, Bay Ridge, Brooklyn. Yum. Andy, you can tone down the footwear, but PLEASE never tone down the weird.