*CORRECTION* #94 and #116. 105 -110°F The CORRECT answer is C. 105-110°F. A. 55-60°F: This temperature range is too low for yeast to become active. Yeast will remain mostly dormant at this temperature. B. 85-95°F: This is the temperature range for yeast fermentation to happen effectively, but it is still a bit cool for "waking up" dry yeast quickly. C. 105-110°F: This is the ideal "wake-up" temperature for dry active yeast. Water in this range is warm enough to activate the yeast but not so hot that it will kill it, sakto lang cya. D. 130-140°F: This temperature is too high and could kill the yeast, stopping fermentation before it even begins.
If you have any clarification with regards to the answers. Feel free to comment, so that I can show my explanation/solution. If I made mistakes, pls. correct me if I'm wronf. But i provide rationalization in this vudeo kasi minsan lumalabas din ang mga choices. Fight!
thank you, oho napancn ko plang, hehe. I stand corrected. The CORRECT answer is C. 105-110°F. explain ko based sa book yung mga choices: A. 55-60°F: This temperature range is too low for yeast to become active. Yeast will remain mostly dormant at this temperature. B. 85-95°F: This is the temperature range for yeast fermentation to happen effectively, but it is still a bit cool for "waking up" dry yeast quickly. C. 105-110°F: This is the ideal "wake-up" temperature for dry active yeast. Water in this range is warm enough to activate the yeast but not so hot that it will kill it, sakto lang cya D. 130-140°F: This temperature is too high and could kill the yeast, stopping fermentation before it even begins.
No. 64 Answer must be "Step-down" according to your rationale. The question clearly says "A greater number of turns in the primary than the secondary". (correct me if i'm wrong)
