Always watch when you get the Ank out!! This was a great vid. I wish you would do more on the Ank. If you could choose between the Ank or the Bosch?? Which one would you get? Always so fun when you’re in the kitchen. I always learn something. Thank you!!❤
This one is what we call "pan de miga" in Spanish and what we use to make sandwiches. We cut all the crust that it might have and then we cut thin slices to make the sandwiches which we eat at Christmas time, party time or at any time we want to eat sandwiches. Basically is a very soft and crustless sandwich. Sometime ago I was listening to somebody that was complaining and saying that bread should come crustless, many kids don't like the crust and parents cut it for them, and I said to her, coming to this country (Canada) is when I saw for the first time that the bread had a crust :), so I gave her the recipe for this bread :)...thank you Amy, your bread looks awesome!
I love my ank❤❤, and because I came from Indonesia, I only can buy sandwich bread pan from china. I like to used "chefmade", and "sanneng" brand... They all nonstick PFOA free and easy to used without oil spray. Oh I tell you my experience with ank...,I ever used my ank with 3 kilos flour, it overflow and spill out 😢😢. Its really out of control. How to make it safe inside? Would you pls give me suggestion? Thank you Amy, I love your videos..
I LOVE my Pullman pan. I bought the smaller USA one from Amazon and the recipe from King Arthur website for the smaller loaf. Me or my hubs bakes one loaf per week for years now. Now I'm going to try to learn how to make loaves with fresh ground wheat berries. Subscribed.
Thanks! I am glad that it was helpful! I am definitely still learning the Ank. I have been slowly using it more and I am really liking it. Thanks for watching, Fuglbird!
Hi Salialto! I will put it up tomorrow. I have been so busy at work that I didn't have a chance to enter into the website. Thanks for watching! I will post a link to it for you as soon as I get it on the website.
Did you ever do a Bosch Vs Ankarsrum mixer? I watched a couple of your other videos and you said you were going to do one but I couldnt find it. I would like to see the the comparison. Deciding what to buy and hear good things of them both.
I would love a recipe like this but whole wheat if you can please. We don’t eat much white bread. My boy prefers wheat or multigrain. I already have the Pullman but I have not used it.
Those loaves look fantastic! (Will you be posting the recipe on your website?) Thank you for sharing your knowledge with us. I bought the Ankarsrum about 7 years ago, and I’ve only used it a few times because there is little info on it. I really appreciate all the detail you went into.
Go k er to a read Beckers RU-vid channel and you will find a lot of information about the Ankarsrum. They are the Ankarsrum importers for the USA. I bought mine from them and they have a pamphlet that they made of written helps for people that purchase the machine through them of extra getting started helps. Their oldest daughter Ashley is the USA customer service representative and has done some more helpful videos that are also on youtube in the last year
Hi Paul! I will post it on the website tomorrow. I have been so busy at work that I didn't get a chance. I will post the link as soon as I get it entered. Thanks for watching!
Hi Paul! I just added the recipe to the website. Sorry for the delay! It has been crazy at work this week. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
Hi Amy thanks for this vid and recipe. Let me pick your brain: i use a lot of whole wheat flours and i am finding that the Ank's roller doesn't develop the gluten really well. I have tried several times (more than a dozen loaves) and i can't ever really get the window pane to happen...even after as much as 20 mins of kneading. Not nearly as good results compared with the kitchen aid. But I tried the Ank's dough hook this past weekend and I got far better results for the first time with their dough hook than I ever have with their roller. Have you noticed a difference between the dough hook vs the roller...or any differences between white flour and hard, whole wheat flours?
What I do with whole wheat dough when it's stubborn is to let it rest for an hour covered tightly. It helps the gluten structure with time instead of force. After an hour go back to kneading. I use freshly ground wheat berries. I can't help with the mixer as I use a compact Bosch. It's only two of us.
Hi Amy, looking to purchase a new mixer but want to make sure I get the right one this time (i now have 2 KA). I make a Portuguese Sweet bread which the recipe calls for 5 Lbs of flour and Im getting to old to do it buy hand. Which mixer would you recommend to handle that amout of flour? Thank you!
I do not have an Ank, but do have a USA Pullman loaf pan...best money I have ever spent on a metal loaf pan ...every piece matches up with any slice of the loaf ... or a new loaf, so no worries if you need to start a new loaf when only one slice of bread is left from a previous loaf... they'll match up perfectly
