Super Soft Sandwich Bread Made With Fresh Milled Flour - Ankarsrum Mixer

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Today I am updating my Super Soft Every Day Sandwich Bread Made With Fresh Milled Flour Recipe. But, this time I am showing you how I make it in my Ankarsrum mixer. I know this is a long one, but it is because I share tons of tips, and secrets throughout this video. So buckle up, grab a coffee or tea, and get comfortable as I try my best to show you how to get soft sandwich bread without any additives with your freshly milled wheat.
Recipe: grainsinsmallplaces.net/every...
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Ankarsrum Mixer Review: • Trying The Ankarsrum M...
Nutrimill Harvest Grain Mill Review: • Nutrimill Harvest Grai...
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#grainsinsmallplaces #sandwichbread #ankarsrum #sandwichbreadrecipe #freshmilledflour #freshmilledflourbread #freshlymilledflour #freshlymilledflour #supersoftbread #softsandwichbread #ankarsrummixer
*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!

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1 июл 2024

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Комментарии : 95

@jacke9113 6 дней назад

Thank you for sharing. I have been trying to make FMF bread for about 2 months with just okay results. Tried your method yesterday, and it turned out perfect. My husband and I ate half the loaf.

@GrainsInSmallPlaces 5 дней назад

Awesome! I am so happy to hear that! Nice job! Thanks so much! 😊

@brendac8732 3 дня назад

Thanks for the great video. The tips regarding using the Ankarsrum mixer and properly kneading the bread dough were very helpful.

@GrainsInSmallPlaces 2 дня назад

My pleasure! I am so happy it is helpful! Thanks!

@melodieself7886 4 дня назад

Did this bread the best one I have ever made it’s a keeper in this house thank you oh finally got the window pane down pack

@GrainsInSmallPlaces 4 дня назад

Yay! I am so happy to hear this! Nice job! I am glad you like it! Thanks!

@crystalcurtis3771 11 дней назад

My family and I absolutely LOVE this recipe. I make it every week. Being fresh milled, if we haven’t eaten it all by day 6 I turn it into bread crumbs on day 7 because by day 8 it starts to get fuzzy 😝. My oven does beautifully at 400 degrees, but I tend to place the rack in one of the lower slots so that probably makes a difference. That was very thoughtful to do the math for the different size loaf pans for us. Now I need to reprint the recipe and toss my old one that has extra numbers scribbled all over it 😂. Might save me from mixing up my ingredient amounts again 🤣. Thank you!! Oh, and I almost forgot… I adore my Ank mixer. It does such a nice job. My poor old KitchenAid Commercial model really did not appreciate being worked so hard, but the Ank doesn’t even flinch.

@GrainsInSmallPlaces 10 дней назад

I am so happy to hear this! I love to crank my oven up to 400*F for a faster bread, lol. But, I realize that not everyone's oven is the same. I appreciate it! Yes! I love my Ank as well! Thanks!

@pattiann7497 4 дня назад

Thank you for this great video & TY for explaining how to release the tension on the roller by bringing the arm in. I have been struggling with this problem and you showed me the answer to my problem. I'm still very new to the Ank and thought I had already broke the arm or stripped the screw. Went back and watched that part of your vid several times. I'm an old bread baker and really like how the Ank kneeds, but WOW, trying to figure out how to use it has been chalenging. You have made everything so clear to me (window pane pun) 😅😊❤

@GrainsInSmallPlaces 4 дня назад

My pleasure! Thank you! I am so happy to help! I agree, it kneads so beautifully! Lol! I see what you did there! LOL

@sheranrigg8841 11 дней назад

Beautiful bread!! Thank you for sharing using the Ankarsrum mixer, I needed the visual! I’ve been making your bread recipe for a month or more now and we enjoy it very much but I think seeing this video helps me to know where I can improve! Thanks again… you’re a blessing to all of us who are just learning to use freshly milled flour!!

@GrainsInSmallPlaces 10 дней назад

Thank you so much! I am so happy to hear this video was helpful to you!

@DoreenMarchetti-creativemonkey 10 дней назад

This is absolutely the best teaching video I have seen, and I’ve watched A LOT of FMF bread making videos. So glad your using the Ank in this video as I just got one. Love it!! You are a great teacher giving important details. Keep doing that. Thank you and Blessings 😇

@GrainsInSmallPlaces 10 дней назад

I am so happy to hear that! It is one of my passions! I really love my Ankarsrum too! Thanks so much!

@KatMa664 10 дней назад

Basically, with the butter and the egg and the milk this is a brioche. Makes very nice French toast.

@GrainsInSmallPlaces 10 дней назад

Yes! This makes a delicious French toast!

@lachelaw6979 11 дней назад

Great video! thank you, I have been using my ankarsrum for all of my baking. The roller is great! It is true though, that working with freshly milled flour takes some time to learn but it is well worth the wait!

@GrainsInSmallPlaces 10 дней назад

Thank you so much! My pleasure! Yes, I agree 100% that it is worth it! We have all had those flops, but once you get it, I can never go back!

@dairbatandon8632 11 дней назад

This has been more helpful than any other video!!! Thank you so much for this in depth presentation!❤

@GrainsInSmallPlaces 10 дней назад

I am so happy to hear it was helpful! Thank you so much!

@diannemiller4754 11 дней назад

Beautiful loaves, thank you for sharing. I'm going to make the sourdough recipe 😊

@GrainsInSmallPlaces 11 дней назад

Thank you so much! Let me know what you think of it! 😊 Happy Baking!

@bcfran3g844 11 дней назад

I like to mix hard red and white and some kamut

@GrainsInSmallPlaces 11 дней назад

That is a great combo of grains for bread, and it ads so much flavor to mix it up! Thanks for sharing! 😊

@DeeSperling 11 дней назад

Would it be ok to sub einkorn or spelt for the Kamut? How would that change the texture. Great video, as usual.

@GrainsInSmallPlaces 11 дней назад

I have made this with spelt in place of the Kamut and it is delicious! You can also use all hard white, or even some hard red in there too! Thanks so much! 😊

@lucretiawrolstad3997 10 дней назад

Thanks for the substitution reply@@GrainsInSmallPlaces

@BethFerrier 10 дней назад

You are such a good teacher!

@GrainsInSmallPlaces 10 дней назад

Thank you so much! I am so happy to hear this is helpful!

@planojan7778 2 дня назад

Thank you! Thank you! I have been wanting to see you do some more of your recipes with your ank. I have been able to make good bread but struggles to have light stretchy bread with the windowpane! This was the most helpful thing I have watched!!! I am going to make it today. I am curious about the amounts for the 5x9 pans. That is more flour than I usually use to get 3 loaves. Will I be able to get 3 with this recipe? Or just 2? Again. Thank you! Bring on more videos with the ank. I love it but it is so different!!!

@GrainsInSmallPlaces 2 дня назад

Awesome! I am happy to hear that! The 5x9 recipe will make 2 decently large 5x9 loaves. If you prefer the smaller sized loafs like mine, you could probably get 3 loaves out of that recipe. Let me know how it turns out! Thanks! 😊

@arletteross 11 дней назад

Can't wait till try this❤

@GrainsInSmallPlaces 10 дней назад

Let me know what you think!

@libbyleatherwood6940 11 дней назад

Awesome video! Thank you so much!

@GrainsInSmallPlaces 10 дней назад

I am glad it was helpful! Thanks so much! 😊

@hollycoley6993 11 дней назад

Thank you. Thank you. Thank you. I have gone back trying to find your sandwich bread recipe that I knew I had seen but couldn’t find it.

@GrainsInSmallPlaces 10 дней назад

My pleasure! I wanted to have it as a stand alone video, and updated with new info. Also, with my Ank of course, lol. 😉

@postscript123 9 дней назад

Thank you! ❤

@GrainsInSmallPlaces 9 дней назад

My pleasure! Thank you!

@Lovelybellbakes 11 дней назад

Great video Kara!

@GrainsInSmallPlaces 10 дней назад

Thanks so much!

@elainemcnabb2587 4 дня назад

Beautiful 😊😊😊

@GrainsInSmallPlaces 3 дня назад

Thank you so much!

@kathsetto9724 10 дней назад

I loved that video. So helpful!!!! It was so nice to see all the detail and the way the dough changed. Thank you!

@GrainsInSmallPlaces 9 дней назад

I am so happy hear that is was helpful! Thank you so much!

@KS-ys8vu 9 дней назад

Ty!

@GrainsInSmallPlaces 9 дней назад

My pleasure! Thank you so much!

@nccgolden3626 10 дней назад

Thank you so much Kara for taking all that time to explain and show all the steps with so much detail. It is so helpful to be able to see what the dough should look like. I was curious about total dough weight ended up with before dividing and shaping. I use the 9 x 5 USA pans. Thank you for giving that information as well. Imagine I would have to use more flour then are your measurements for 9x5 for one loaf or two as well ? Tnx again BTW I have been using Redmonds Real Salt for a while now. I have been using it since I started my journey learning baking n using FMF. I have never noticed any grit from the salt. I imagine if you just let it sit a little bit in the water to make sure it dissolved well you can avoid it, but I haven’t had to do that.

@GrainsInSmallPlaces 10 дней назад

I am happy to hear it was helpful! Thank you so much!

@vikkivacca5128 11 дней назад

I love this recipe, always turns out so delicious! FYI i found out to get the º on your printed recipes all you have to do is press option and 0 at the same time. Game changer for me as I like to print my recipes and put in a binder.

@GrainsInSmallPlaces 10 дней назад

Thanks so much! I don't see an option button on my computer. I figured there was a way, but I have never figured it out! My non-technical side is coming out! lol

@beckylongest2628 11 дней назад

This is my go-to bread recipe. My fave is hard white, hard red and a bit of smelt.

@GrainsInSmallPlaces 10 дней назад

Yes, I love to change up the grains and play around with it to see what each family prefers! Thanks!

@kcconaty5270 11 дней назад

Very nice 👍

@GrainsInSmallPlaces 10 дней назад

Thank you so much!

@8080purple 10 дней назад

Thank you for this video. I am having such a hard time with the Ankarsrum mixer. I am so ready to get rid of it. And I have only had it since April!

@GrainsInSmallPlaces 10 дней назад

I am so happy to help! It is a wonderful mixer, just takes some getting used to. I hope this helps you enjoy it a little more!

@pattiann7497 4 дня назад

BTW... I have the same countertop oven that you use. I have had it for 10 years or so & never use my range oven, that is for pan storage . And I just purchased a new one 'cause it is $100 off this week. So when mine finally dies I have a back up.

@GrainsInSmallPlaces 4 дня назад

That is a fantastic deal! Yes! I love mine!

@MarjHenkel 7 дней назад

I have to thank you so much! I love how you present the information and your tips and tricks. I finally perfected your bread, which is enjoyed by all. I was exploring other recipes, and one recipe called for yudane (boiled water in flour <a href="#" class="seekto" data-time="61">1:1</a>). Do you have any experience with that? If so, can you explain? Thank you so much! Hugs

@GrainsInSmallPlaces 5 дней назад

I am so happy to hear that! Thanks! I haven't experimented too much with the Yudane method, but I have considered giving it a try.

@MarjHenkel 5 дней назад

@GrainsInSmallPlaces I tried it and never got a good gluten formation. I started at 11:30 am and did 3/15 min for about 3-4 hrs, adding flour and corn starch. Then i tried kneading by hand for another 3-4 hrs with no luck. I gave up and rose and baked it. It was alright, just very dense.

@kathsetto9724 9 дней назад

I would love to see you do a sourdough sandwich bread in a bread loaf pan (vs a boule). Your videos are the best!!!!

@GrainsInSmallPlaces 9 дней назад

You are in luck! I do have a Sourdough Sandwich Bread Video! Here is the link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--t-KaIR6CG4.htmlsi=eacrg7bTTNl_ACT5 Thank you so much! Happy Baking!

@kathsetto9724 9 дней назад

@@GrainsInSmallPlaces Yay you!! I watched it! I can’t tell you enough how truly helpful I find your videos. I love that you use whole grains and freshly milled flour, that you measure in grams, that you show how the dough looks through all the stages (and provide so much insight), and I love that you use the Ankarsrum mixer! So happy I found your channel!!! I made the super soft sandwich bread this evening (it is cooling now). I can’t wait to try it in the morning. And next I will be doing the Sourdough version. Love that you also do sourdough recipes. Thank you again!! Happy 4th:-).

@GrainsInSmallPlaces 8 дней назад

Yay! I am glad you found me too! Thanks so much! 😊

@kcconaty5270 11 дней назад

I will look for your sourdough recipe 🙏🏼

@GrainsInSmallPlaces 11 дней назад

Here is my sourdough sandwich bread video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--t-KaIR6CG4.htmlsi=JDap5XjzkJ5ATCC4 This is the link to the recipe: grainsinsmallplaces.net/sourdough-sandwich-bread/ 😊

@kcconaty5270 10 дней назад

@@GrainsInSmallPlaces Thank you so much 😊 🙏🏽🤩

@GrainsInSmallPlaces 10 дней назад

Welcome! 😊

@postscript123 9 дней назад

Have you made pasta with milled flour? I was gifted an Emeril Lagasse pasta maker. I don't know where to begin. I have an Ank.

@GrainsInSmallPlaces 8 дней назад

Yes! This is my pasta recipe, it works for pasta makers, rolling by hand, and pasta sheeters. For the pasta maker, it needs to be a bit dryer for the extruded pasta(so go light on the water.) grainsinsmallplaces.net/fresh-milled-kamut-flour-pasta-noodles/

@erictyner2162 7 дней назад

Could you do some bread machine recipes ? Summer is here and I try not to use the oven much

@GrainsInSmallPlaces 7 дней назад

I don't have a bread machine at the moment, but many have told me this recipe works great in the bread maker. One batch of the 4x8 recipe will do a 2 pound bread machine loaf. Just watch the dough, it may need a second kneading cycle, you want nice stretchy dough. Let me know how it goes!

@pamsparks8305 9 дней назад

Redmonds salt always mixes in dough for me.

@GrainsInSmallPlaces 9 дней назад

That is great to hear! Thanks!

@cherylb.9766 11 дней назад

I wish to know which mixer is your favorite and why. I'm on the fence about which one to buy and they are not cheap, I don't want to regret the purchase! Also...I would prefer a metal bowl but would like to hear your opinion on the plastic bowls. Thank you!

@epluribusunum6403 11 дней назад

If you are a bread baker, the Ankarsrum is the best. I first saw the mixer here. After watching this channel and others, who've used the Ank, I was immediately convinced. Yes, it is very expensive, and in my opinion, it is worth EVERY penny. I have made numerous loaves and this mixer makes it so easy. Ankarsrum has their American YT channel (also their international one too), where you can watch information videos to get to known how the mixer works. By the time I got mine, I knew exactly what to do. I also have a KitchenAid bowl-lift. It's great for everything but bread. Bread dough taxes it too much. The plastic bowl with the Ank works well. I should mention Ank does have a smaller stainless steel bowl available (though out of stock at this time, but not for long). It's the SS version of the hard plastic bowl that comes with the mixer. For most, if not all, you can use the larger main bowl. I can't say enough great things about the Ankarsrum. Hope this helps.

@GrainsInSmallPlaces 10 дней назад

@cherylb.9766 I love my Ankarsrum, and I do have a review video on it if interested, but that was also the first time I ever used it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h-Ll6t1ob3c.htmlsi=Nbe4Z66f6iKHse2p But, the Bosch is also a great mixer, it definitely is a preference for most people. I prefer the open bowl rather than the shaft in the center. Also, the Ankarsrum kneads a bit more gently, which can be good or bad depending on what you prefer. I like the tender dough that the Ankarsrum provides, but it may take a few minutes longer to get there. The Bosch is a bit more assertive with the dough which helps it knead a bit faster, but it can also over-knead it very quickly. So each person likes each different one for different reasons. I hope that helps! 😊

@GrainsInSmallPlaces 10 дней назад

@epluribusunum6403 Thanks for sharing!

@cherylb.9766 10 дней назад

@@GrainsInSmallPlaces it does. Thank you!

@judystennett6020 11 дней назад

I don't have patience for that low of a speed kneading, LOL! I put mine on a little past <a href="#" class="seekto" data-time="195">3:15</a> and it kneads in 8 minutes.

@GrainsInSmallPlaces 10 дней назад

Yes, if I am making it at home without the camera on, I will take it between the 2 and 3 o'clock position. But, for educational purposes I was trying to take it slow so everyone could see the changes in how the dough behaves.

@psalm2129 9 дней назад

Anyone know where to buy honey granules? I don’t see it at Azure.

@GrainsInSmallPlaces 8 дней назад

Bread Beckers sells it. Amazon has some as well, but I have never purchased it from there. amzn.to/3VOZ9nT **This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases.

@8080purple 10 дней назад

I have been watching this video and following along step by step. I am not happy with my Ank. I went 40 minutes and finally started getting a little bit of a windowpane. Not sure why it takes that long for me. Update: the bread turned out delicious but I am so tired of the Ank taking so long.

@GrainsInSmallPlaces 10 дней назад

I am sorry to hear this. It could be that your wheat is lower in protein, so it doesn't develop gluten as well. OR it could be if your dough is too dry, that will cause it to take a long time (sometimes never if it is too dry.) I would suggest trying to increase your Autolyse time (the first soaking before the yeast) This will decrease the amount of time of kneaded. Also, try adding a bit more liquid if it seems to be taking a long time. The Ankarsrum likes a pretty wet dough. Let me know how it goes!

@KarenMcKendry 9 дней назад

What the purpose of letting it sit 15 minutes before adding the yeast?

@GrainsInSmallPlaces 8 дней назад

Fresh milled flour takes longer to absorb moisture than white flour does. So, this sitting period allows the freshly milled flour to start absorbing the liquid and for the bran start to soften.