I take offense to that. Glühwein is fucking delicious ! And one of the best drinks in cold weather imo. warm, alcoholic drink. warms you up in more ways than one ^^
@@valentine943 idk any drink that tastes like apple apart from apple juice and apple cocktails, but I do know a drink that tastes like sprite, which is mountain dew
I have to say I really like this kind of videos. No unnecessary shouting (only to keep it engaged at times), and letting people actually taste some food and give a proper review. Instead of farting and throwing drinks over each other, taking away from the review experience.
i love the fact that the french guy has a sweater inside and wears a tshirt outside they probably gave him the real swedish feel inside with that air conditioner lol
As funny as this might sound, i think Rapacen is the most honest food taste tester guy. Props to him for that! Keep up the good videos Anomaly! (PS Rapacen give us food reviews yes?)
This was basically Finnish food in the same video we have herring shit, pommac, mätitahna, glögi, and pretty much all of the shit here except surströmming
*Drinks Glogg* Rapacen: I don't like it *Drinks a bit more* Rapacen: I don't like it *Keeps on drinking* Rapacen: I don't like it *Finishes the entire Cup* Rapacen: I don't like it
The French eat baguettes but a fat guy with his alcoholic Father show him overly salted traditional Swedish food and he likes all of them, definitely held captive
That was very nice videos about you and other friends trying different kind of Swedish food and other food stuff and very good job to you on making this awesome video about those nice Swedish food for this time. I hope that you will continue to make good videos about any nice food stuff because it was quite entertaining around this time.
I didn't know what to write in the comments, so here's a recipe for pancakes instead: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
My French grandfather loved going to Sweden for all the complementary caviar that was served at the bar on the ferry. He would eat it until he was sick.
