Another day running the pizza truck on St Albans market

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Yo! We are back at it on the Pizza truck at St Albans market.
This time my sister Kelly flew over from Sweden to help. She runs her own pizza business in Gothenburg and is absolutely smashing it. Watch as I set up for the day and show you how I shoot and edit a reel for instagram or a short for RU-vid. We also went live for most of the service so if you want to watch it as it happened then check my live video streams.
It's always nice to have my sis in the van as we don’t see each other too often and she always used to help on private events and sometimes joined me on the market back in the day. If you want to check out her pizza thing then give her a follow on instagram.
/ thepizzapushers.se
Want a Gozney Dome of your own? tidd.ly/3uaPisS
Let me know what you want me to shoot next.
Big love
Adam

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Опубликовано:

25 апр 2024

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Комментарии : 172

@Lokken151 Месяц назад

It's pretty cool that you're open with your "secrets." It's not the secrets that keep you in business it's you as a person, your work ethic and desire to do the best job you can for your customers.

@pablobecerra1995 29 дней назад

Facts

@cupcakemcgee3175 2 месяца назад

Gozney obviously chose the best person to represent their brand. Class act act and great teacher of the art of pizza.

@themikeyfrisco 2 месяца назад

This is better than food TV. Love watching your spatula twirls and pizza spins. Steadily becoming my favorite channel. 💪🏻💪🏻

@peddlingpizza 2 месяца назад

Hey. Thanks for being here.

@WrestleGermainia 2 месяца назад

I love watching the uncut footage like this. The way you can switch between so many tasks is commendable, great job!

@zackpitts6826 2 месяца назад

Im addicted to this channel now!

@idazi2785 2 месяца назад

Love to see you KNOW your customers and their orders! Feels like a proper family vibe, keep up the great work, and loving the videos!

@kierancarberry7601 2 месяца назад

Class video again Adam Just purchased the Gozney pizza book Inspiration and new ideas Thanks

@susanlewis1953 2 месяца назад

I love this channel 👍👍 So happy I found you. Cheers Sue 😀

@lemonman1 Месяц назад

Really glad I found this channel. Thanks for showing us your reel creation process! I am going to be using your secrets!

@Theworldisatlarge 2 месяца назад

I love what you do, Adam. Keep it up. You’ve inspired me to get going in the pizza game.

@badllama8090 2 месяца назад

Brilliant, & GREAT to see some people just enjoying eating food together in the morning there! 👏🤘🖖👌🤙👍✌🍻

@loetoe3232 2 месяца назад

Greetings Adam i would really like to see a video of you explaining 101 the process of stretching the pizza. You do that so fast. i am sure there is many of us that would appreciate that. @Peddling Pizza

@peddlingpizza 2 месяца назад

Sure thing. It’s on the list for next week.

@GistGappie 2 месяца назад

@@peddlingpizza looking forward!

@Dyanosis 2 месяца назад

He's shown us, in a couple of videos, how he stretches the dough. And RU-vid has a speed feature where you can slow it down to .25 speed so you can really get a good look at it. I believe you can even press period (.) while it's paused to get it frame by frame. Push dough out but don't press the edges (this is what forms the crust) Rotate dough 180 degrees and repeat step 1 Put dough in hand and put other hand on the crust of the dough Pull dough gently with hand on crust while the other hand brings the dough down to the table/surface Repeat until desired size If you mean "stretching" as in the part of the peel, he's explained that as well in a previous video.

@Rob_430 2 месяца назад

@@DyanosisI agree. I’ve seen other videos where he shows this.

@timlamacchia7070 2 месяца назад

@@peddlingpizzaI'm replacing my Roccbox with either a Gozney Dome or an Alfa Moderna 2. Have you cooked on an Alfa? If so what are your thoughts?

@Effigyy Месяц назад

i'm one among many but getting to be a fly on the wall watching this sort of craftsmanship really tickles my fancy

@unable5523 2 месяца назад

Hey Adam, Your recipe from Gozeny channel was the first recipe me and my wife did for over a year, Your content is always gold, keep doing what you do!

@jamieo8653 25 дней назад

New subscriber. Excellent content. You really hustle and bang out the pies. Thank you for the education!! Good Luck!!🇺🇸

@Rectifier78 2 месяца назад

Besides a really passioned pizza chef we did also got a free masterclass Video Editing, Marketing and Branding. Well done and I can imaginge that this approach is an example for other starters in this business. Keep up the great vids.

@michaelharrison8295 Месяц назад

That was very interesting to watch . I didn't realise there was so much work that goes in to making a pizza

@jeremiethibodeau2944 2 месяца назад

Thanks for your videos, very interesting. From Montreal, Canada

@Wade2o4 2 месяца назад

Cool video, keep it up. Watching from Canada!

@ryanchurch7950 2 месяца назад

Thanks for sharing your process for running your pizza truck.

@stephenwolfe74 2 месяца назад

Love the videos. Inspiring for sure. Look forward to more vids to come. Love your sister. she's great!

@lashj121 Месяц назад

"I like to use a lot of blue roll" might be the understatement of the year..... 🤣

@simonvanna 2 месяца назад

New subscriber from Australia. Really enjoying this content.

@Mikkel-Hansen1987 2 месяца назад

Hey Adam, I'm watching here from Denmark, Super good videos you post for us, Keep up the good work!. Just remember for next time and sound off before you go live, So there are more of us who can join, It took off all of a sudden with donating pizzas :D It's cool! Mikkel

@thalesgonzales 2 месяца назад

Such a wholesome video.

@Solon1971 20 дней назад

That guys face is like, I just want chicken 😂

@Jentalks380 Месяц назад

What a fantastic shop!

@Matt-uq3in Месяц назад

Absolutely sewn up👌 🔥

@luigiluigi2098 2 месяца назад

I'm from Naples and credit to you - your pizzas are brilliant. Didn't realize you had a RU-vid. I'll say hi next time around.

@DevilsCutMP 2 месяца назад

Live seeing brother and sister supporting each other’s businesses.

@lewilewis3944 2 месяца назад

Mate, I lived in St. A's for six years, mostly in Fleetville or along the Hatfield Road. If I ever come back you're definitely getting a visit. At first, because of your estate I thought Hatfield or Boreham Wood, I have no idea what part of St. A's you live in but it doesn't matter. You're smashing it. More power to your elbow. Keep doing what you do. I've just Deliveroo'd a pizza based on this because I'm in the deepest parts of Somerset, they should give you a commission. I know it's not the same.

@chepe263 Месяц назад

My favorite part is the way the pizza is rotated. The technique!

@TheTbss89 2 месяца назад

Didn’t know yeti was all the way in England !!! That’s awesome!!

@cuttie1427 2 месяца назад

Loving your video editing skills.

@triplefoam Месяц назад

Enjoying your videos - TY! FYI - Your sissy is a hoot! But pretty sure you already know that fact! 🙂

@Ecobeastsoffroad 2 месяца назад

Awesome, I love the behind the scenes. I absolutely loved this video. I’m a pizza/foodie. Plus, a wannabe overlander in New England. My wife knows I say pizza is the second best pleasure in life. I love that you show how you edit from your phone! We are selling our house in New England, MA. with aspirations of traveling a bit here in the US and settling in NC with no mortgage so we can enjoy life. I’d love a food truck. Do you offer consultation?

@dylandimo 2 месяца назад

This type of content is brilliant. Raw and unedited. It has a peacefulness about it that is lacking across content creation spaces. Keep sharing your journey and we will keep tuning in. Keep killing it mate, bosh!

@peddlingpizza 2 месяца назад

Will do!

@onepizzaboy3369 2 месяца назад

Great video Adam and wicked to see the Reel creation - really useful. Thanks See you’re still rocking the GI turning peel. I got the Pro Placement and Balance Turning this week. Great quality kit but could imagine the Turning would get a bit heavy for a long trading session! 💪🏻

@peddlingpizza 2 месяца назад

I’m just so used to the Gi metal handle that anything else makes my wrist hurt over a long session. The balance peel has a better head on it and I prefer it for that but I’ve used the Gi metal tuner and had that one for 7 years. It’s hard for me to change.

@onepizzaboy3369 2 месяца назад

@@peddlingpizza- totally get that. The Balance Peel feels superb quality. The muscle memory you have from running 1,000’s is always going to changing tricky! 👍🏻

@JD-et1in Месяц назад

50:19 couple of Italian speaking people walking past talking about eating (the word 'mangiare' is clearly discernible 😅). Shame it was probably too early in the day for them to grab a bite! Thank you for all your amazing content 🙏🏼

@Rishabh-Dev 2 месяца назад

Keep it up bud. 👍

@sgthayes 2 месяца назад

Hi Adam, Love your videos! Have you ever tried on markets like the one in this video, to sell by the slice instead of only full pizza's? I am asking because I am seriously thinking about doing something similar like you here in Belgium. However I have never seen a pizza truck on a local market here, only hamburgers, hotdogs and waffles (duh 8)). My gut says selling full pizza's here wont work. Selling by the slice however so people can walk around eating it, might work. So what are your toughts on selling by the slice? Thanks!

@searay230adair7 2 месяца назад

Would love to see your Sister's Pizza Operation!

@maltonfil Месяц назад

You are sensational my friend

@jiggy2110 2 месяца назад

Hey Adam I was wondering if you ever use some pre Doug? Poolish or biga? Love watching your videos. Best regards from Denmark 🇩🇰

@OkHenrique 16 дней назад

My superhero

@Rob_430 2 месяца назад

Another great video! You are remarkable and you don’t mind sharing. My question, how does one pay, credit card only? I never saw handling cash, which wouldn’t be good sanitary wise. Rob, from across the pond in NJ.

@peddlingpizza 2 месяца назад

We are card only. All done contactless. We only take cash if it’s exact. I don’t like to handle cash and don’t carry change.

@randomstoragespace 2 месяца назад

Just noticed on you IG you are a coffee head too! I run a lelit bianca V3. Gotta make some coffee videos too mate. Especially on that home roaster you have!

@peddlingpizza 2 месяца назад

Sure thing.

@mohsenmarandi9481 2 месяца назад

perfect 👌🏻

@rumnraisan 2 месяца назад

Great watch as always, just a thought would you possibly create a speedier service if the cooking was shared more with Sis? ...Giving you more time to prepare. Or is there a a good reason too keep a queue 😊

@peddlingpizza 2 месяца назад

It’s right for two people to prep. She jumped in to spin a few pizza.

@patriciadiamond1305 2 месяца назад

Would be great to see more veg....Roasted . Sweet potato,mixed peppers,fresh toms,courgette. Also spiced mince would be nice❤.

@WeAreThePeople1690 2 месяца назад

Chris in Australia must have been doing the night shift or something, with the time difference. Top guy buying someone elses food from the other side of the world. 👍

@soopafly887 2 месяца назад

Is the green placement peel Gozney Pro Placement Peel? If yes, is there is a different between it and the GI metal?

@peddlingpizza 2 месяца назад

Yes it is. Yeah it’s amazing.

@eoghandoyle8990 Месяц назад

Where are you based and would love to see some full days of pizza making but like fast tracked

@Ironfranko 28 дней назад

It's not even THAT expensive for being 500g ricottas! Damn.. In Amsterdam I pay 3.90€ for a 250g Galbani's cow ricotta

@roxaneabigail 2 месяца назад

i forgot to ask u Adam to please film the gig u do on Tuesdays at that private property u mentioned in this video. that would be a different experience for us and a fun one too. we get to work with u on two days then :)

@peddlingpizza 2 месяца назад

I can’t really film there as it’s private property.

@stevenhorgan8782 2 месяца назад

love the videos man supper impressed with your skill and setup can i ask do you run a generator of any sort for refrigerators and lighting ?

@peddlingpizza 2 месяца назад

My van has its own battery storage with a 3kw victron inverter system.

@stevenhorgan8782 2 месяца назад

@@peddlingpizza thanks for that man 😁👍

@p35flash97 2 месяца назад

Still looking for the wood fired video my friend!

@jakobhuber3703 2 месяца назад

hey quick question: I seem to remember that you explained how your cash register system works but not exactly what system you use and what I cost. especially because you almost exclusively do sales by card - surely there is a charge on each transaction...

@peddlingpizza 2 месяца назад

Zettle system. 1% fee on card transactions for me.

@Miguel-Arias 2 месяца назад

Would be nice to have a little break down at the end how many pizzas you sold and the revenue of the day. Really enjoy your videos!

@gchomuk 2 месяца назад

Your sister's a hoot. I heard her say she has a custom fire truck. Any youtube videos of her rig?

@gchomuk 2 месяца назад

Found the instagram link in the description. Cool looking rig she has, too.

@peddlingpizza 2 месяца назад

She actually has a few set ups. She is currently building an old Rice donkey box up too.

@ms.mowens2988 2 месяца назад

Hello Tony!

@ShutterFanatic 2 месяца назад

Why not stretch, place on peel then apply toppings? Seems like it would be more efficient.

@tiramisu553 2 месяца назад

In my experience, you need the weight of the toppings to keep the pizza fully stretched. Without it shrinks back.

@wfsm1th 2 месяца назад

Sorry for the dumb question, but when you hover the peel over the pizza, what is that doing?

@peddlingpizza 2 месяца назад

Heating peel, shielding top of pizza, habit.

@teojammer99 2 месяца назад

Just a thought on hot pan on the side someone could touch it where it is.

@peddlingpizza 2 месяца назад

They won’t.

@strkeout Месяц назад

Close your eyes and just listen 1:10:11. LOL

@davidtessari2966 2 месяца назад

Hi Adam. What stone temp do you use? Or do you simply go by the Gozney dome oven thermometer?

@peddlingpizza 2 месяца назад

At a guess it would be running about 440c most of the time. I never check or really know the stone temps. Air temp 450-520c

@davidtessari2966 2 месяца назад

@@peddlingpizza thanks a lot. That’s interesting advice.

@ryguyhart 2 месяца назад

Would you please share what's on the special?

@domp2785 2 месяца назад

Hi Adam, Can you please share the spelling of the app you mentioned about handling receipts? Or a pic of the app? I can’t seem to find it in the AppStore.

@peddlingpizza 2 месяца назад

Zettle

@ScottsPizza Месяц назад

Hello, I am curious how long it takes you to stretch, top and bake a pizza

@peddlingpizza Месяц назад

Depends on the pizza but can be done in under 2 mins from dough ball to fully baked pizza. My pizza regularly bakes in 70-80 seconds. I can stretch a base in 6-12 seconds.

@micaihacross5091 2 месяца назад

The amount of paper towel you grab for one use stresses me out 😭😭

@Pjam 2 месяца назад

Love the vids, keep it up! What tomatoes do you tend to use? Mutti or Rega?

@peddlingpizza 2 месяца назад

Rega.

@andreacullen770 2 месяца назад

Hey there.. I’m visiting the UK in the fall… I’d love to be able to meet you and have some of your delicious looking pizza…. Do you have regular days at St. Albans? If so… where would i find out when you will be there?

@tiramisu553 2 месяца назад

He's at the market on wednesdays.

@biglittlebirdie450 Месяц назад

Do you do in person workshops teaching novices ?

@00riot 2 месяца назад

Adam, big news-I've decided to trade in family dinners for diesel fumes and become your apprentice! Who knows, maybe I'll even get adopted into the Atkins clan. Then I'll be joining you and your sister for those wild truck adventures-can't wait for the 'honorary sibling' initiation ahah! 😜 You're the man, love the content! Keep it up.

@philipmo4609 2 месяца назад

Businessman, pizzaiola, videographer 🎉

@peddlingpizza 2 месяца назад

Triple threat.

@philipmo4609 2 месяца назад

@@peddlingpizza rock on!🤘

@gratholio 2 месяца назад

banger

@jonjohnson2844 2 месяца назад

You ever missed the box and just thrown a pizza out on to the street? I feel like I'd do that about 7 times a day.

@peddlingpizza 2 месяца назад

Not yet. Almost slid the whole box off before.

@kimmacdonald1678 2 месяца назад

Do you offer drinks? what do people drink?

@onefortheroad1 2 месяца назад

What size cast iron do you recommend for the roccbox pal?

@peddlingpizza 2 месяца назад

Can fit a 12” but I like the 10” Emba one I’m using in this vid.

@onefortheroad1 2 месяца назад

Doesn’t look like they do the one you used anymore, only the round pans

@TurboUK 2 месяца назад

What time do you start serving on a Wednesday? I want to come try but live a hour and 45 mins away and need to make it back for the school run lol

@peddlingpizza 2 месяца назад

10am start. Would arrive before midday though.

@TurboUK 2 месяца назад

@@peddlingpizza will be there when we come around 10.30 :) need to get my daughter one at same time for her dinner as she wants one :)

@peddlingpizza 2 месяца назад

@@TurboUK nice.

@metapublic 2 месяца назад

a few questions: how you connect to the internet? and what paymentsystem do you use (software/hardware)? thanks already

@peddlingpizza 2 месяца назад

Tether off my phone. Zettle running on iPad

@metapublic 2 месяца назад

@@peddlingpizza many thanks and please continue to make those great videos

@ItzKamo 2 месяца назад

27:03 that knife is crying, get a sharpener 😂

@michaelbolton-un8cx 27 дней назад

Large Pepperoni mushrooms green peppers please

@chuckholt9860 2 месяца назад

Will the Gozney cook a NY style pizza properly or does it get too hot?

@peddlingpizza 2 месяца назад

Dome and Arc do it well.

@bartscave 2 месяца назад

Do you normally roast your mushrooms before putting them on a pizza?

@peddlingpizza 2 месяца назад

Sometimes

@thelurcherlad582 2 месяца назад

Great video what's your favorite pizza?🍕🍕🍕🍕

@peddlingpizza 2 месяца назад

Pizza Marinara with pecorino & burrata 👌🏼

@2009MrsJones 2 месяца назад

Where is your sister based, I'm in Sweden would love to try her pizza!

@peddlingpizza 2 месяца назад

Gothenburg

@valemodsVD 2 месяца назад

Do you have biscotto stones in those Domes?

@peddlingpizza 2 месяца назад

No. They are completely standard. There’s no need whatsoever to change them.

@nosubtv4242 2 месяца назад

How many tanks of propane do you use a week?

@peddlingpizza 2 месяца назад

Not even 1

@nosubtv4242 2 месяца назад

@@peddlingpizza I run a pizza takeaway from home in welwyn garden city. Will have to try one of your pizzas in st albans. Its up and down for me. Sometimes the gas in on for an hour with no orders. Seems a waste of money