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Answering YOUR Sourdough Questions - Sourdough Q&A from Grant Bakes 

Grant Bakes
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12 сен 2024

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Комментарии : 38   
@GrantBakes
@GrantBakes 3 месяца назад
This video was sponsored by Kooi Housewares. You can get a 10% discount on all kitchen tools from Kooi Housewares with my discount code "GRANTBAKES10". Check out everything they have to offer at their website here: www.kooihousewares.com/GRANTBAKES10
@shelleytrudeau7008
@shelleytrudeau7008 3 месяца назад
Amazon has beautiful bread bags with windows. I gift mine using these bags and my friends feel very special. Say love with sourdough ❤. Also LOVE your videos, you have a great style of teaching.
@GrantBakes
@GrantBakes 3 месяца назад
That’s a great suggestion! I’ll look into them. Thanks so much 😊
@debra8885
@debra8885 3 месяца назад
I use the same bags. I love them! Thank you for your awesome videos!
@barrychambers4047
@barrychambers4047 3 месяца назад
I buy my bread flour and all-purpose flour in 10lb bags. The bags are perfect for batard shaped breads. Plastic medicine bottles are a good way to transport starter. They seal well and being made of grade 5 plastic will not break. Fun talk, thanks!
@JoalHarding
@JoalHarding 3 месяца назад
NASA tshirt- how appropriate as I’m baking some non-flying saucers right now! 😂 Had to start from scratch with a 3 week old starter that just isn’t taking. Added rye flour today at your suggestion! Baking anyway- always tasty. Thank you Grant! I also use bulk brown gift bags from Amazon w handles for gifting the bread.
@shanti34567
@shanti34567 3 месяца назад
Storage. What works for me is slicing it then putting the slices on a cookie sheet lined with parchment paper. Then freeze. Then I place the frozen slices in a plastic freezer bag and store in the freezer. Fresh slices for weeks.
@stevedavidson8802
@stevedavidson8802 3 месяца назад
Your sourdough raisin cinnamon I’ve done twice it’s excellent the rye flour really helps out a lot. Thank you.
@suzyb.6234
@suzyb.6234 3 месяца назад
I have wrapped my bread in parchment paper and it looks pretty.
@user-fl6rn6db6x
@user-fl6rn6db6x 3 месяца назад
I love the bees wax wrap, it is so pretty and it works very well.
@GrantBakes
@GrantBakes 3 месяца назад
Thanks for sharing!
@lorrainecunningham593
@lorrainecunningham593 3 месяца назад
Great video! My sourdough baking has improved so much since I’ve started watching your channel. Thank you.
@lindadauglash2946
@lindadauglash2946 3 месяца назад
Lesibag Bread Loaf Packing Bags - Printed Bread Bags for Homemade Bread or Bakery - Reusable Bag for Large Loaves - 8" x 4" x 18" (50) I live in west central AZ and use these for home and gifting, they are attractive and can be reused. I purchased on Amazon, they have worked very well. Thank you for your recipies and videos, it is the best sourdough I have every made.
@joanshealy1662
@joanshealy1662 Месяц назад
I make keto almond bread and wrap it in parchment paper tied with raffia for gifting
@suzannevelasquez-sheehy2880
@suzannevelasquez-sheehy2880 3 месяца назад
Thanks so much for answering our questions! I look forward to traveling with my starter using your suggestions.
@susanbeal4322
@susanbeal4322 3 месяца назад
Thanks for the Q and A. After slicing my completely cooled sourdough loaf I wrap in heavy duty aluminum foil… it stays fresh and preserves the crunch perfectly….also gift bread that way !
@user-xm9lq9if5n
@user-xm9lq9if5n 3 месяца назад
Love the Q and As!
@GrantBakes
@GrantBakes 3 месяца назад
Thank you! I had fun with this :) There were so many good questions beyond these as well. Maybe it will be a future video too.
@sandraevanko3633
@sandraevanko3633 3 месяца назад
Wow! That was interesting, informative, and so good to hear!!! 😂
@bdoa8241
@bdoa8241 3 месяца назад
Love the Q & A! I tried your sheet pan pizza dough and made the mistake of using a pan with no sides… 😅 went everywhere, lol. Where at in AZ do you live? We’re neighbors! Welcome 😊
@raybitting3469
@raybitting3469 3 месяца назад
Great video!
@peterwonders4664
@peterwonders4664 3 месяца назад
Like this format👍thank you
@ihus9950
@ihus9950 3 месяца назад
Great Video Grant, 👍🏻👍🏻
@LaMagnatron
@LaMagnatron 3 месяца назад
Love ya Grant!
@GrantBakes
@GrantBakes 3 месяца назад
Thanks for following along!
@maryamfincher1851
@maryamfincher1851 23 дня назад
great. What makes the sourdough starter to smell like nail polish and acetone?
@susanhunt9710
@susanhunt9710 2 месяца назад
When you make a loaf and your starter is in the fridge do you take it out feed it before you start
@jyotipurba
@jyotipurba Месяц назад
Can I make sour dough bread in a bread maker? And skip all the stretch and pulls steps. And proof the bread in the bread maker ?
@GrantBakes
@GrantBakes Месяц назад
Yes, you can. Just make sure the setting gives the bread enough time for a full bulk fermentation and final proof.
@stevedavidson8802
@stevedavidson8802 3 месяца назад
I vacuum pack my my sourdough when you deliver it or next day or ship it doesn’t it doesn’t squash the loaf there’s different settings on machines perfect
@maryanneeastman153
@maryanneeastman153 3 месяца назад
25 g……. What if you want to make more than one loaf?
@lynnvasquez4425
@lynnvasquez4425 3 месяца назад
Increase the ratio
@willielongnecker372
@willielongnecker372 3 месяца назад
Can you freeze your pizza dough
@Sbannmarie
@Sbannmarie 3 месяца назад
Can't use Rye flour as I am gluten free. I have einkorn.
@GrantBakes
@GrantBakes 3 месяца назад
I thought that einkorn contained more gluten than rye since it’s a type of wheat. I could be wrong but I would look into that if you truly need to avoid gluten.
@eighthoneknows8273
@eighthoneknows8273 3 месяца назад
Rye is lower in gluten than einkorn.
@LaMagnatron
@LaMagnatron 3 месяца назад
First! ❤
@Emma-my5hc
@Emma-my5hc 3 месяца назад
❤❤❤🇺🇦
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