ANTHONY BOURDAIN dishes on Food - StarTalk with Neil deGrasse Tyson 

RIP Anthony❤️

RIP Tony. You were here just a couple weeks before you decided enough time had passed. It's an honor to have my location as one of the last few you done. Talk to people when your mind is having trouble people. None of us should have to leave earth like this.

neil degrasse tyson and anthony bourdain together? how the hell did i not hear about this before? how did the universe not blow up from the awesomeness?

"That interview, I just became so enchanted by him, I feel like I've known him my whole life" Niel DeGrasse Tyson on Anthony Bourdain.

Huge amount of respect for both of these guys. Especially for Bourdain when he talked about respecting where your food came from and not wasting the ingredient.

I spent 20 years in kitchens, read all of Bourdains books and love the interview you had with him. Although I am not in the service industry any longer I try to this day to help people understand the science behind the scenes of food and love this Startalk. Neil you the Man

Still Cant believe it. Your shows brings a shine of light when things go dark for me.. Rest in Peace Anthony Bourdain and thank you for the inspirations

A rare find and gem with two great people. Damn I miss Anthony.

Anthony Bourdain is one of the coolest dudes of all time

Bourdain mentioned the bitter component in the Philippines. Very true. We have dishes like 'papaitan' where bile is literally the main ingredient in the dish, and we love the vegetable ampalaya (bitter gourd) which is excellent in combating symptoms of diabetes.

I appreciate Anthony's remarks regarding Vegans at 10:35 and his perspective on gaining knowledge and understanding about the meat we consume at 20:06. It's not merely a piece of steak or a hamburger; it goes beyond that. If one had to raise their own cattle and personally participate in the process of slaughter, there would likely be greater respect and appreciation for the animals we consume. People should strive to be more self-aware about the meat we consume today. It's disheartening how a multitude of animals are being mass-slaughtered due to our unrestrained meat consumption, often in inhumane and tormenting environments

Whatever differences we have. Food is one thing that brings us together.

RIP Anthony Bourdain ☹️

So many years later and this was on my RU-vid recommendations...we miss you Anthony 🥂

Had to come back to this video because it mixed two of my favorite celebrities. Can't believe he's gone. I'm utter shocked and beyond sadness. First, Bocuse and now him. Please,world..let the icon momentum going for a while,don't take them oh so soon.

"Professionals learn through getting it wrong, getting it wrong, getting it wrong, getting it wrong, starting to get it right, getting it right"

two of my favorite human beings. RIP tony.

Love it when I realise I've stumbled on a RU-vid gem; two of my favourite people in conversation. Suddenly it's happy hour!

Loved the interview portions, but found the cuts back to the studio roundtable to be mostly useless.

Isn't it amazing that a man with such vast knowledge could be interested in topics like food? A true thinker Dr. Tyson is.

I can't believe I haven't seen this before. I was looking for Bourdain tributes and heard about it, and I love me some NDT. RIP my brother, this planet lost one of the most insightful human beings to ever live. :(

Is this real life? Anthony Bourdain and Neil DeGrasse Tyson. Just so much awesomeness.

Eugene Mirman, Neil Degrasse Tyson, and Anthony Bourdain in one show... hell ya.

I swear in response to this, I would LOVE to see him interview and talk to Alton Brown. I could listen to that for hours.

We are so lucky to have lived when Anthony Bourdain did.

I love the wisdom and soul the Anthony speaks with. I love Neil too of course, but specifically I love what Anthony talks about here. He speaks from such a place of truth and transcendence. I wish more people would uncover and develop that side of themselves. The world would be a better place..

Awesome video ! Anthony Bourdane and Neil deGrasse Tyson are 2 of my favorite people .

RIP Anthony Bourdain... your are one of a kind and are my personal favorite TV personality to date, loved the fact that his taste of both food and music are both mine as well, well maybe not exactly food but definitely music at least

I miss Anthony Bourdain, all the way from Ethiopia.

What A Beautiful Being Anthony Bourdain

One of the most informative interviews I have ever seen. And not from RU-vid bloggers but from respected professionals.

The Tyson - Bourdain bromance is the stuff we live for.

DeGrassi and Bourain, epic. 2 of my most favorite people

Two of my favorite people: Tyson and Bordain

This is the least expected, yet awesomest group of people ever together in a video.

Neil and Eugene are 2 opposite sides of the philosophically enriched mind. 💙 Anthony had a perspective of the world few were privlaged to... And even fewer learned from his legacy. Thank you Anthony. May your legend never die. 🔥💙💜

Astrophysicist meets Chef/Author/TV Star - you ROCK!

I was once sipping an ice-cold beer in a Bangkok bar, the sanctuary of choice for anyone studying the local fauna and flora. I caught sight of a frisky Frenchman teasing a local Thai lady with a tranch of Epoisses cheese dangled in front of her face. The doughty lady fled in terror, the cheese's malodorous character causing her to bolt in a whoosh...

2 of the most interesting men in the modern culture.

Most entertaining and interesting episode. Thank you, Nerdist. Anthony Bourdain is always a joy to listen to.

Bourdain: we tend to like crispy Tyson: (yeahhhh)

I recognize the professor of nutrition. She came out in a few moments in Spurlock's classic film, Super Size Me!! The intertwining moments with Bourdain are pretty interesting as well. I watched his entire No Reservations series and now a fan of Parts Unknown.

Where can we see the whole interview with Anthony Bourdain?

I totally enjoyed the conversation at the end. It touches base on how Diverse the tool "Goldie Locks Zone" is in reality. How water boils differently at different altitudes, our liquid water sits in a zone starting under it, and stretching high into the sky(depending on the number of total molecules balancing across the center of mass). It would be in a completely different state without this region being "Goldie Locks". There are so many things in reality that require a balanced environment like that. The Electrons line up in a boundary held together by Electromagnetic regions.

Whoever controls the spice, controls the universe.

Two of my favorite individuals in one video...perfect.

What an amazing series! Every time Neil opens his mouth I learn something new and incredible. He kind of looks like Lando Calrissian as well, and that is badass.

I love this show so much, simply because I learn something new every time.

StarTalk is amazing! Keep up the great work.

Eugene is cracking me up for this whole thing. Just reconfirmed how much I love him on Bob's Burgers.

2 of my top 10 writers/thinkers/celebrities.

I have a newly found appreciation for Anthony (I've seen his regular show.. not a fan of watching people eat...); I really didn't think of him as a knowledge bank of culinary tricks, but surely (due to his show) he knows better than most about food and it's meshing with culture (something I don't often think of going together).

Damn, Eugene, every, every time he opens his mouth I laughed out so loud. Such a cool funny guy. Great for the show, great to have him. And Anthony and Dr. Nestle ... Great guests so interesting to hear from and listen to, just as my favorite, Neil, always seems to be.

Loved re-watching

From the age of 7, I was raised in the countryside and the first time I saw a pig slaughtered, I felt like shit for eating meat. Worse than that, I saw the pig as a friend (laugh all you want, it's all right) so it was traumatizing moment for a city born 7 year old boy. Back then, vegetarianism or veganism were mostly unknown, so although I still eat meat, I hate people who love the eat a steak but won't eat tripe or blood pudding because it's deem disgusting. And I eat small amounts of meat, a couple of times a week and preferably from sustainable sources. Bourdain was one of a dying breed. Free thinker, honest, f*** the establishment, amazing and a true champion of food discovery.

Two of my favorite people on the planet!

Huge respect for Anthony and his position on ethical meat eating.

Mr. Bourdain, I feel exactly as you do, respect for animals and nature. Let your food live happily, kill it quickly and waste nothing.

anything dr. tyson does is golden...he just genuinely makes me happy

Great vid,2 of my favorites,Bourdain rules.And great info as always!!!!

Two of the most interesting men on the planet in one place, I LOVE IT!

Oh man, everything about this is so awesome.

Space, food, and a comedian. Better than porn.

Great interview!!!

I really miss Anthony Bourdain traveling the world, eating great cuisine, drinking with all the wonderful people and cultures. I do not believe he committed suicide. RIP

there needs to be a part 2

If you worked as a chef in restaurant, a very fast-paced restaurant like what Bourdain did. You will get scolded if they found you using thermometer to check whether the steak is medium-rare or not. Their advice is basically like every homecook moms, "put your finger on that steak, check the meat." That's all. It's a play of your senses and not depending on technology.

I just saw this lady on a Amazon prime video. Holy Chicken! Came here for Anthony..I miss him.😥

Two of my favorite people together.

Neil's chest hair game is on point

Wow, these shows are awesome!

Thank you for this. So sad that Bourdain is gone.

Thanks, I didn't know that he has been doing these radio talk shows for years!

That's exactly what I said when I saw the video title! I love StarTalk.

Hey, it would be really awesome if there will be a Star Talk show on the science of wine! I think this is of considerable correlation to many discoveries in science as a cork-popping of wine usually followed suit :)

Two of my favorite people, whom I never thought I'd see together.

This is what public access TV used to be like, you never knew who in the hell would be interviewed, could be the mayor, could be a bus driver.

this should be the late show or a morning talk show on the local channels (love star talk)

I didn't realize you could tell when a steak is ready just by hearing it on the pan. I've seen them test it with their finger on Hell's Kitchen. I've also seen Marco Pierre White say that you can tell by looking at the juices just appearing on the surface of the steak.

is there a part two to this interview?

Really enjoyed the show Eugene was hilarious thank you for asking and breaking down the science talk. 👍🏼

You will be missed Tony Bourdain

I LOVE LISTENING TO NEIL!

This was absolutely great.

Super interesting conversation. How I wish I could do this. I will do this. And you'll know different things, different mindset.

Wow love these two guys and their point of views

Two of my favorite people

great show, putting a great mind like yours and brinig it into every day stuff breaking it down got a gift man

i have to know where neil is getting his wardrobe from

Can't believe I haven't seen this till now, what a wonderful interview!

awesome show!

A pleasure at always to watch/listen to startalk :) Although this wasn't *star*talk, it still featured Neil and Eugene :D

Two of my Best Guys

Cool! Really enjoyed it!

Two awesome, smart, funny and down to earth people.

“If you’re eating meat, it’s a dead animal”. “Go on Neal....” Laughed out loud.

I love startalk so much

NDT and Bourdain are two of my favorite people, but the format of this show is terrible. "Let's inturrupt this great interview to have and interview about another interview." Who produces this show? X-zibit? "I heard you like interviews so I put an interview in your interview so you can interview while you interview."

Gotta love Eugene man!

👍Loved this. Thanks. 💞