Antique Waffle Maker Restoration - My Girlfriend Makes Waffles for You! 

My Mother Was an Old School Cook...Dutch Noted For Quality Cooking Skills.. She And Her Mother Made a Ton of Cakes, Fudges, & Pies Lemon Meringue....Was the Favorite....With 3 in. Meringue....!!! She Taught Us to Make Waffles & Pancakes...When I Was 8....She Always Added a Tsp. Of Pure Vanilla Extract....Which is Also Great For Burns ....But It Has To Be The Pure Extract....!!!

Thanks for sharing with us! I bet her cakes were delicious!

The Old Waffle Irons Were Made From Cast Iron....Seems To Me That They'd Be Food Safe....!!!! Same as Cast Iron Skillets....Or Dutch Ovens....!!!

You Are Most Welcome ...!!!!

If You Cook A Lot ...You Really..! Must Try The Pure Vanilla Extract for Burns.....Tried and True...!!!

What did she expect, if she didn't show you how to properly clean it up?

@@user-ir1bh2vm2w well, that’s what I thought.

@@lkj974 Just sounds like she was mad at the wrong person. A lot of parents fail at teaching their kids the way to do things and then wonder why their kids screw up.

It's likely she was upset because she had to season the pan again. I"m sure it would take a long time and lots of seasonings to get the coating back the way she had it.

Okay, but still, she should have showed OP how to clean it without ruining the seasoning. Just saying.

It is there but at a very low frequency. 😅😅😅

I appreciate that!

Almost nothing is new under the sun unless it uses crazy futuristic sounding tech. Even electric cars were invented before gas cars. Elon musks self landing rocket? They did that in like the 70s or 80s. Hyper loop? That idea is from before airplanes. The world has gotten pretty good at taking credit for things.

please Do 🥺

Yeast Waffles 1/2 c. warm water (about 100-110F) 1 tsp. sugar 1 package of dry yeast 2 c. warm milk 1 stick unsalted butter, melted 1/4 tsp. salt 2 c. unsifted all-purpose flour (10 ounces) 2 large eggs 1/4 tsp. baking soda The night before: In a large mixing bowl (at least 3-quarts in capacity), combine the warm water, sugar, and yeast. Stir & let stand 10 to 20 minutes to proof. If the yeast is active, it will produce many bubbles. Add the milk, butter, salt, and flour and beat until smooth and blended. (I use a whisk.) Cover the bowl with plastic wrap and let stand overnight at room temperature. The batter will rise from 4 cups to 12 cups and then collapse. Morning: Preheat the waffle iron until it is hot enough to sizzle a drop of water. (For crispy waffles, be sure to preheat both sides until very hot before adding the batter.) Be sure to spray with oil, or use a brush to wipe oil on it, each time, before pouring the batter onto the iron. Beat in the eggs. Add the baking soda and stir until well mixed. The batter will be very thin. Pour the batter onto center of the waffle iron, using a light hand because the batter will spread when the lid is lowered. Keep the waffles warm and crisp by placing them in a single layer on racks in a warm oven with the door slightly ajar to allow any moisture to escape. (This is the cookbook suggestion - I serve them to hungry guests as soon as they come off the waffle iron!) If you can find it, serve with Grade B (not A) maple syrup - it has a stronger flavor. Trader Joe’s carries grade B.

@@blueeyedbehr thank u 😍

@@blueeyedbehr you are amazing!!! Thank you!!! ❤️

Thank you 🙌

I thought exactly the same. Over beating takes the air out.

Nice. I didn't know that.

Ja ge?! :D In meinem Kopf werden die herzförmigen Waffeln ausm Rewe, die mit Traubenzucker bestreut sind (und nicht mit Puderzucker warum auch immer) mit genau so einem steinalten Waffeleisen gemacht! ^^

It’s the same shape also here in Sweden 👍😀

That is awesome! Thanks for watching!

I think it's German, my parents have the same with the full recipe at one side. This recipe here ends with the word "Hefe", which is German for yeast

Yes, it is German and you are right, on a side it is written the recipe. Thanks for watching!

I'm glad to know that 😌 Have a good one!

Thank you very much!

Thank you 🙌

I thought the same. I'd use baking powder, not yeast. And you FOLD the whipped egg whites in.

I’ve never even seen them made with whipped eggs before in the US. I’m sure at proper places they do but no where I’ve ever seen them made. I’m for sure going to try it now with a German waffle maker.

Thank you! I'm glad you enjoyed the video.

Thanks! 🙂

Thanks! Hahaha, I think she may win..

Well make that a 5 leaf clover. 🍃 😏 👏 🙄 😳 😉 🍃

Большое спасибо! ваше здоровье!

а шо ей сделается? В ней нет проводков, батареек и сложных схем. Очищай вовремя и радуйся тому, шо у тебя есть такое простецкое чудо!

осталась ли на Вашей надпись. если да то откуда и когда произведена

@@alfiya1961 там рецепт

@@user-vd2qd8yn6k благодарю. мира и добра всем

Thank you for your nice words! I'm glad you enjoy my work. Have a good one! 👍

This waffle iron was just only one of a kind, knowing that it's shaped like a 4 leaf clover. 🧇 😋 😍 🙌 👌 😩 🧇

There has never been a waffle iron, that was ever shaped, even like a 5 leaf clover or flower. I've only seen normal practical looking waffle irons, is of what's going on. 🌼 🌸 🌻 🌹 🏵 🌼 🧇 😕 😐 😒 😋 🙄 🧇

I agree! This piece it is very beautiful. Thanks for watching 🍻

I wish we could have seen all the words but it’s kind of fun having it remain a mystery. So beautiful.

Nice! Thanks for sharing 👍

Thanks buddy! I'm glad that you enjoyed the video! Cheers 🍻

It was delicious. Can you please share your recipe with us? 😀

Thanks for watching and for your tips! Cheers 🍻

Thank you! Yes, I know but I don't have such an oven in my workshop. 😁

I imagined it was used on top of a wood stove. Similar to how they ironed clothes.

Thank you! 😁

I'm happy to read this! Thanks for watching 😃

Happy that you enjoyed the video! 🙌

Thanks for watching and for your tips, I will definitely use it! 😀

Thanks for watching Tom! 🍻

Thank you 🙌

Thanks buddy 🤟

Glad you like it! ✌️

You're welcome! Glad you like it 🙂

Indeed! They were very crispy and tasty! 🥰

Thank you Nora! 🙌 I'm glad you enjoyed the video!

I'm glad you enjoyed the video! 🙂

@@rustyshadesrestoration the waffles made me hungry too. It's awesome to see actual waffles being cooked in that piece which took a lot of effort to restore

Thank you 🙌

Never heard, but I guess worths trying.

Thank you 🙌

Thanks 🙌

Glad you like it 🙂

This one had on the top, you can see the remainings of it. I didn't want to risk drilling holes or welding a new one, not on such an old piece that could crack immediately. Thanks for watching!

Thank you Diane! 🙌 I'm glad you like it!

Je suis content que vous ayez apprécié la vidéo! Merci d'avoir regardé

Thank you Kyletta! Yes, that was the recipe, you can find it in the description 😉

Glad you enjoyed it!

Thanks! Yeah, they were irresistible 🤤

Thanks Beata! ✊️

🙂

Thank you for your feedback! 😀

Thanks for watching! 🙂

Gracias! 🙌

Gracias Roberto!

Hahaha 😁 😆 Thanks!

I love the process too, but takes time especially when the object is extremely rusty. You have around 2-3 min of sandblasting till the air is gone and then you have to wait till the compressor cools down to avoid burning the motor and then refill it with air and so on. This waffle maker will take 2 days at least to be cleaned with sandblasting only. 😅

Thanks mate! Glad you like it! Cheers 🍻

Thank you. Yes, you can find the full recipe in the pinned comment or description. 😀

Thanks buddy 🤟

Obrigado! 👍

Dziękuję

Nice memories 👌 ❤️

Thank you! Cheers!

Yes, I remember seeing a handle devices that slid into a slot just for that reason. He could easily make one, I'm sure.

Thank you 🙌

Oh, yes. Thank you for watching 👀 Cheers!

Thanks! Yeah, took some time but the effort was paid at the end by delicious waffles 🧇

@@rustyshadesrestoration nice touch with folding egg whites into the batter

Piękne wspomnienia! 😀