Antonios Cachapas from MasterChef Australia | Traditional, but not 

He used the combinations of the cheeses because it is the only way to be as near as the flavor of our venezuelan cheese. That is something you will not find in Australia.

Saludos desde Venezuela. La cachapa es nuestra tradición es un orgullo que les encanta, a algunos les gustan un poco dulce a otros con sal, a mí encantan dulces con mantequilla, jamón y queso acompañadas con un café fuerte con mucha leche en polvo

Good job mate!! I hadn't seen video till now! Glad you enjoyed making them!

Yeah, it's a good version, softer and more elegant but surely just as delicious of our Venezuelan cachapa. Adding brown sugar, that was a great idea, we also like brown sugar better.I will try this recipe from our friend Antonio, I'm proud of him to put our country on high with this wonderful dish. Thanks for doing it, I'm glad you like it! I hope 'la Cachapa' invades every place in Australia, no one resists its flavor, Wohooo!🙌💃 Greetings from Cumaná, Venezuela!🤗❤VE

If the corn is just tender enough you won't need flour, milk or eggs, the best cachapas are just corn and a little bit of sugar

Cachapa ARE 😻 Delicious!!

Instead of wheat flour is better to use arepas cornmeal mix

For the next time, to prepare the mixture: grind the fresh corn, drain it a little through a mesh, add sugar to taste, a pinch of salt and a little melted butter. This is how the original mix of cachapas is prepared.❤

ricassss las cachapas venezolanas

Don't puuuttt flour .... Only The corn with milk a little of salt and sugar no eggs neighter ..thats a subject ..we hace variations

Son feas esas cachapad, deben quedar bonitad y sabrosas

That's an Australian version of Cachapas 😅 Sin queso de mano no es cachapa.

egg and wheat flour negative that is not the original recipe

Any bicarbonate ,an litle bit only.and butter on the mass previosly